Description
Celebrate the 4th of July with these festive white chocolate dipped Oreos decorated with red and blue candy melts and patriotic sprinkles. Perfect for a sweet and colorful holiday treat.
Ingredients
Scale
Oreos
- 20 regular Oreos or double stuffed
Chocolate Coating
- 12 oz white chocolate chips or chopped white chocolate bar or white candy melts
- 3 tbsp red candy melts
- 3 tbsp blue candy melts
- Patriotic sprinkles
Instructions
- Prepare Baking Sheet: Line one large baking sheet with parchment paper and set aside.
- Melt White Chocolate: Melt the white chocolate in a double boiler or microwave, stirring every 30 seconds to prevent burning until smooth.
- Dip Oreos: Using a regular fork or dipping fork, gently dip each Oreo into the melted white chocolate, shaking off excess chocolate before placing it on the prepared baking sheet. Repeat with all Oreos.
- Set White Chocolate: Place the chocolate-covered Oreos in the fridge for 10 to 15 minutes or until the chocolate is fully set.
- Melt Colored Candy Melts: Melt the red and blue candy melts separately in small bowls, then transfer each into separate ziplock bags. Cut the tip of each bag to create a small opening for drizzling.
- Decorate: Drizzle red and blue melted candy over the set white chocolate-covered Oreos and immediately sprinkle with patriotic sprinkles.
- Final Set: Allow the decorated Oreos to set again at room temperature or in the fridge before serving.
Notes
- You can store these white chocolate-covered Oreos in an airtight container at room temperature for up to one week.
- Separate layers of Oreos with parchment or wax paper to prevent them from sticking together.
- If you don’t have a double boiler, microwave the chocolate in short bursts, stirring often to avoid burning.
- Use regular or double stuffed Oreos based on your preference; either works well with this recipe.
Nutrition
- Serving Size: 1 Oreo
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
