Description
A spooky and fun Werewolf Punch recipe perfect for Halloween parties, featuring a tropical blend of Hawaiian punch, lemon-lime soda, pineapple juice, shredded coconut, and gummy worms with optional gummy eyeball ice cubes and black icing rim garnish.
Ingredients
Scale
Main Ingredients
- Ice as needed
- 1 gallon Hawaiian Punch
- 2 liters lemon lime soda such as Sierra Mist, Sprite, or 7UP
- 12 ounces pineapple juice
- 2 cups shredded coconut
- 1 cup gummy worms
- 12 gummy ice cubes (optional)
- Black icing (optional, for rim garnish)
Instructions
- Prepare Ice: Fill a large punch bowl about one third full with ice to chill the drink effectively.
- Mix Liquids: Pour the Hawaiian Punch, lemon lime soda, and pineapple juice into the punch bowl over the ice.
- Add Garnishes: Stir in the shredded coconut and gummy worms, then add the gummy eyeball ice cubes if using for extra spooky effect.
- Garnish Glasses: Rim the glasses with black icing if desired to enhance the Halloween theme before ladling the punch for serving.
Notes
- The gummy eyeball ice cubes can be purchased at Target.
- Orange juice can be substituted for pineapple juice for a slightly different fruity flavor.
- Vodka or rum can be added to the punch to make it alcoholic or served on the side to keep it family-friendly.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 28 g
- Sodium: 40 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
