Sweet Potato Rounds with Honey and Feta Recipe

ByLily
Jump to Recipe· 4.9 from 13 reviews

If you’re craving a dish that’s both comforting and a bit fancy, my Sweet Potato Rounds with Honey and Feta Recipe is going to rock your world. These crispy, spiced sweet potato slices drizzled with honey and topped with tangy feta are the kind of treat that’ll have everyone asking for seconds — seriously, it’s that good. Stick with me, and I’ll walk you through every step so your rounds come out perfect, whether you’re whipping this up for a weekday dinner or a special gathering.

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Why This Recipe Works

  • Perfect Balance of Flavors: The sweetness of honey contrasts beautifully with the salty tang of feta, creating a complex flavor profile.
  • Textural Delight: Roasting the sweet potato rounds until they’re crispy at the edges and tender inside adds that irresistible crunch and softness combo.
  • Simple Yet Elegant: With just a handful of ingredients and straightforward steps, you get an impressive dish that’s easy enough for weeknights.
  • Customizable Spice Level: The red pepper flakes can be dialed up or down depending on your heat tolerance, making it friendly for all palettes.
Sweet Potato Rounds with Honey and Feta, sweet potato appetizers, honey feta bites, crispy sweet potato snacks, savory sweet potato appetizers - The image shows a white oval plate filled with several round pieces of roasted sweet potatoes. Each piece is thickly sliced, with a textured surface that looks crispy and slightly caramelized, showing a mix of deep orange and dark brown colors around the edges indicating roasting. The sweet potatoes are stacked unevenly, creating a small mound in the center of the plate, which sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Sweet Potato Rounds with Honey and Feta Recipe plays its part in creating a dish that’s bursting with flavor and texture. From the warm spices to the creamy feta, knowing why these ingredients shine helps you get the best results in your own kitchen.

Sweet Potato Rounds with Honey and Feta, sweet potato appetizers, honey feta bites, crispy sweet potato snacks, savory sweet potato appetizers - Flat lay of three large unpeeled sweet potatoes sliced into thick rounds arranged neatly beside a small pile of crumbled white feta cheese, a small white bowl filled with golden honey, another small white bowl containing rich amber olive oil, a small white bowl with a mixed blend of ground cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper, and a small bunch of fresh green chives and parsley sprigs placed artfully, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Sweet Potatoes: Their natural sweetness and firm texture make the perfect base; choosing firm, unblemished potatoes ensures even roasting.
  • Olive Oil: Helps the slices roast crispy and golden while bringing out the spices’ aromas. A good quality extra virgin oil works wonders.
  • Cinnamon: Adds warmth and subtle sweetness, balancing the savory spices.
  • Smoked Paprika: Brings a smoky depth without heat, making the flavors more complex.
  • Ground Cumin & Coriander: Earthy and citrusy notes that add a Mediterranean vibe and pair beautifully with the feta cheese.
  • Red Pepper Flakes: Give the dish a gentle kick; adjust according to how spicy you like it.
  • Kosher Salt & Black Pepper: Essential for seasoning; kosher salt’s texture helps the flavors penetrate better.
  • Honey: A sweet glaze that caramelizes during roasting and contrasts with feta’s saltiness — spicy honey is a fantastic twist here!
  • Feta Cheese: Crumbled on top for tanginess and creamy texture that melts slightly on the warm rounds.
  • Fresh Chives or Parsley: Adds freshness and a pop of color at the end.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I love this Sweet Potato Rounds with Honey and Feta Recipe is how easy it is to tweak it based on what you have or your mood that day. Here are some ways I like to play with it — and the best part, you can too!

  • Variation: I sometimes swap feta for goat cheese for a creamier, slightly tangier finish — it’s delicious and melts beautifully over warm rounds.
  • Spicy Twist: When I’m after a bold kick, I add more red pepper flakes or drizzle with a bit of hot honey; it’s my go-to combo for game day.
  • Herb Swap: If chives or parsley aren’t handy, fresh cilantro or thyme works surprisingly well, giving a different herbal brightness.
  • Diet-Friendly: This recipe is naturally gluten-free and vegetarian; for vegan friends, just swap honey for maple syrup and feta for a vegan alternative.
  • Seasonal Adjustment: In winter, I add a pinch of nutmeg to the spice mix for a cozy holiday vibe.

Step-by-Step: How I Make Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prep the Sweet Potatoes Like a Pro

I always start by washing the sweet potatoes really well and drying them completely — wet potatoes won’t crisp up as nicely. Then, slice them into about a third of an inch thick rounds. Too thin? They can burn. Too thick? They might stay mushy in the middle. This thickness hits the sweet spot every time.

Step 2: Coat and Season Thoroughly

Drizzle olive oil on a large sheet tray, then add your sweet potato rounds, spreading them out so they’re not touching. Crowding the tray creates steam, leading to soggy potatoes — so give them breathing room! Sprinkle over all the spices, salt, and pepper, then drizzle the honey evenly. Toss gently but thoroughly, making sure every slice gets a delicious blend of flavor.

Step 3: Roast to Crispy, Caramelized Perfection

Pop the tray into your preheated 425°F oven and roast for 20 minutes. After that, flip each round carefully — I use a thin spatula to get underneath — then roast for another 20-25 minutes. Keep an eye on them toward the end; you want those edges golden and crispy with just a little char for that extra flavor punch.

Step 4: Finish with Feta, Fresh Herbs, and Extra Honey

Transfer the sweet potato rounds to a serving platter. Sprinkle a little extra salt, drizzle with more honey (because why not?), then crumble the feta all over. Top with chopped fresh chives or parsley for a burst of color and freshness. Serve these warm, and watch how quickly they disappear!

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Tips from My Kitchen

  • Use Two Baking Sheets: If your sweet potato rounds crowd a single pan, use two. Crowding steams them instead of crisping.
  • Flip Gently: Use a thin spatula to flip and avoid breaking the rounds; flipping halfway ensures even caramelization.
  • Try Spicy Honey: I often use spicy honey instead of regular for an unexpected heat that pairs perfectly with feta.
  • Don’t Skip the Fresh Herbs: Adding fresh chives or parsley at the end brightens the dish and adds a pop of fresh flavor.

How to Serve Sweet Potato Rounds with Honey and Feta Recipe

Sweet Potato Rounds with Honey and Feta, sweet potato appetizers, honey feta bites, crispy sweet potato snacks, savory sweet potato appetizers - The image shows a white plate filled with two layers of round roasted sweet potato slices. The sweet potato slices are golden orange with crispy dark brown edges, and their surface looks slightly wrinkled and textured from roasting. Scattered on top are small white crumbles of cheese and tiny green sprigs of fresh thyme, adding color contrast to the warm orange tones. The plate sits on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually go simple with garnishes — fresh chopped chives or flat-leaf parsley are my favorites because they add just the right fresh note and a pretty splash of green. Sometimes, if I’m feeling fancy, I sprinkle toasted pine nuts or drizzle a little balsamic glaze for that sweet-tart contrast. These little touches take the dish from everyday tasty to party-ready.

Side Dishes

This recipe is so versatile, you can serve it as a snack, appetizer, or side. I love pairing it with a simple leafy green salad or alongside grilled chicken or fish for a full meal. It also makes a wonderful addition to a mezze platter with olives, hummus, and pita bread — perfect for when friends come over.

Creative Ways to Present

For a party, try arranging your sweet potato rounds on a large wooden board in overlapping circles, then drizzle honey and scatter feta and herbs artfully on top. You can also serve them skewered with a toothpick for an easy finger food if you’re hosting. I once layered them with slices of avocado and a dollop of Greek yogurt for a fun brunch display — trust me, it wowed the crowd!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. I’ve found that they keep their flavor well, but the texture softens a bit. That’s totally fine because you can re-crisp them with the reheating tricks below.

Freezing

Freezing sweet potato rounds can be a bit tricky; they tend to get mushy upon thawing. But if you want to prep ahead, flash freeze the roasted rounds on a sheet tray, then transfer to a bag. Reheat straight from frozen in a hot oven to help them regain some crispness.

Reheating

To keep the edges crispy, I reheat leftovers on a baking sheet in a preheated 400°F oven for 8-10 minutes. Avoid microwaving if you can since it makes them soggy and defeats the purpose of those perfect crispy edges!

FAQs

  1. Can I use regular potatoes instead of sweet potatoes?

    You can, but regular russet potatoes don’t have the same natural sweetness or creamy texture as sweet potatoes, so the flavor profile will change quite a bit. If you want to try, use similar slicing and roasting times, but expect a different overall taste.

  2. Is there a way to make this recipe vegan?

    Absolutely! Just swap the feta cheese for a vegan cheese alternative or simply omit it. Replace honey with maple syrup or agave nectar to keep it fully plant-based. The flavors will still be lovely and satisfying.

  3. How can I make the sweet potato rounds crispier?

    The key is to avoid overcrowding your baking sheet so the slices roast instead of steam. Make sure to flip them halfway through roasting, and consider using a convection oven setting if you have one to help with crispness.

  4. Can I prepare these sweet potato rounds ahead of time?

    You can prep and slice the sweet potatoes a day ahead and store them in cold water in the fridge to prevent browning. Roast and assemble just before serving for the best taste and texture.

  5. What’s the best type of honey to use?

    I like using local wildflower honey for a fragrant natural sweetness, but spicy or infused honeys are fantastic if you want a little heat and depth of flavor in your Sweet Potato Rounds with Honey and Feta Recipe.

Final Thoughts

This Sweet Potato Rounds with Honey and Feta Recipe has become one of my favorite easy dishes to bring out whenever I want something a little special but not fussy. It’s a dish that comes together quickly, feels indulgent, and always gets rave reviews — whether I’m serving it for a casual family dinner or a weekend get-together. I really hope you give it a try and see for yourself just how simple and satisfying it can be. Trust me, once you make this, it’ll be on your regular rotation too!

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Sweet Potato Rounds with Honey and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 13 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Delicious roasted sweet potato rounds seasoned with warm spices, drizzled with honey, and topped with crumbled feta and fresh herbs for a perfect balance of sweet and savory flavors. A simple yet elegant dish that makes a great appetizer or side.

Ingredients

Sweet Potato Rounds

  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon regular or hot honey

Toppings

  • 1/3 cup crumbled feta cheese
  • Fresh chives or parsley, chopped, for garnish
  • Additional honey, for serving

Instructions

  1. Preheat the oven: Preheat your oven to 425°F to prepare for roasting the sweet potatoes evenly and to achieve crispy edges.
  2. Prepare the sweet potatoes: Wash and dry the sweet potatoes well, then slice them into 1/3-inch thick rounds to ensure they roast uniformly.
  3. Coat with oil: Drizzle olive oil onto a large rimmed sheet tray, add the sweet potato rounds making sure they are spaced out without touching, and toss to evenly coat each slice with oil.
  4. Season the potatoes: Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle the tablespoon of honey on top and turn everything again to distribute the spices and honey evenly.
  5. First bake: Place the tray in the oven and bake the sweet potato rounds for 20 minutes.
  6. Flip and continue baking: Carefully flip each sweet potato round to promote even cooking, then return to the oven to bake for an additional 25 minutes or until golden and crispy around the edges.
  7. Assemble and garnish: Transfer the roasted sweet potato rounds to a serving platter, season with a bit more salt if desired, drizzle more honey over the top, sprinkle the crumbled feta cheese, and finish with chopped fresh chives or parsley.
  8. Serve warm: Enjoy these sweet potato rounds while warm for the best texture and flavor experience.

Notes

  • Use thicker sweet potatoes for easier slicing and consistent cooking.
  • If you prefer less spicy, reduce or omit the red pepper flakes.
  • Substitute feta with goat cheese for a creamier texture.
  • Try drizzling with maple syrup instead of honey for a different sweetness.
  • Ensure sweet potato slices are not crowded on the tray for crispy edges.
  • Use fresh herbs like thyme or rosemary for variation.
  • For vegan option, omit feta and choose agave syrup instead of honey.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210 kcal
  • Sugar: 8 g
  • Sodium: 320 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 12 mg

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