Description
A vibrant and creamy Sunshine Broccoli Supreme Salad combining fresh broccoli, sweet raisins, crunchy sunflower kernels, and savory bacon all tossed in a tangy mayonnaise dressing. Perfect for parties, potlucks, or a refreshing side dish.
Ingredients
Units
Scale
Dressing
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons white vinegar
Salad
- 1 pound fresh broccoli, chopped into bite-sized pieces
- 3/4 cup raisins
- 1/2 cup salted sunflower kernels
- 1/2 pound cooked crumbled bacon
- 1/2 cup diced red onion
Instructions
- Make the dressing: In a large bowl, whisk together the mayonnaise, white sugar, and white vinegar until the mixture is smooth and well combined.
- Combine ingredients: Add the chopped broccoli, raisins, sunflower kernels, cooked crumbled bacon, and diced red onion into the bowl with the dressing. Mix everything very well so all ingredients are evenly coated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve: After chilling, give the salad a final stir and serve chilled as a delicious side dish or salad.
Notes
- This salad can be prepared up to 2 days in advance for convenience and better flavor integration.
- Freezing is not recommended as it causes the salad to become watery and mushy, affecting texture and taste.
Nutrition
- Serving Size: 1 serving (approximately 3/4 cup)
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
