Description
A delightful Sugar Cookie Martini combining vanilla vodka, Irish cream, amaretto, and milk, rimmed with vanilla frosting and colorful sprinkles for a festive cocktail treat.
Ingredients
Scale
For the Rim
- Vanilla frosting for rimming the glass
- Sprinkles for rimming the glass
For the Cocktail
- 1 ½ ounce vanilla vodka
- 1 ½ ounces Irish cream
- 2 ounces whole milk
- 1 ounce amaretto
- 1 teaspoon powdered sugar
- Ice (enough for shaking)
Instructions
- Prepare the Glass: Spread vanilla frosting along the rim of a martini glass or dip the rim directly into the frosting, then dip the frosting-covered rim into a shallow dish filled with sprinkles to coat. Set the glass aside.
- Mix the Cocktail: In a cocktail shaker, combine vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Secure the lid and shake vigorously for at least 15 seconds until well chilled and mixed.
- Serve: Strain and pour the mixture into the prepared glass and serve immediately for the best flavor and presentation.
Notes
- If you prefer not to rim the martini glass with frosting and sprinkles, add an additional teaspoon of powdered sugar directly into the cocktail to adjust sweetness.
- Use whole milk for a creamier texture; substitute with a milk alternative if desired.
- Chilling the martini glass beforehand can keep your cocktail cooler longer.
- For a stronger alcohol taste, you can slightly increase the amount of vanilla vodka.
Nutrition
- Serving Size: 1 cocktail
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
