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Strawberry Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 17 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant homemade strawberry lemonade recipe, perfect for warm days. This drink combines fresh strawberries, lemon, and honey or sugar for a naturally sweet and tangy flavor, served chilled over ice with optional fresh garnishes to enhance its taste and presentation.


Ingredients

Scale

Main Ingredients

  • 1 pound strawberries washed and halved (about 3 cups)
  • 1 lemon washed and quartered
  • ½ to ¾ cup honey or sugar, adjust to taste
  • 6 cups water
  • Ice as needed

Optional Garnishes

  • Strawberry slices
  • Lemon slices
  • Fresh herbs such as mint, lemon verbena, lemon balm, or basil


Instructions

  1. Blend Ingredients: In a blender, combine the strawberries, lemon quarters, honey or sugar, and 2 cups of water. Blend until the mixture is smooth and well combined.
  2. Strain Mixture: Pour the blended mixture through a fine mesh strainer into a large pitcher to remove pulp and seeds, ensuring a smooth lemonade.
  3. Add Water: Pour the remaining 4 cups of water through the strainer into the pitcher to extract additional flavor and dilute the concentrate.
  4. Adjust Sweetness: Taste the lemonade and add more honey or sugar if needed to reach your preferred sweetness level, stirring well to dissolve.
  5. Serve: Serve the strawberry lemonade chilled over ice cubes, garnished with strawberry slices, lemon slices, and fresh herbs to enhance flavor and presentation.

Notes

  • For a tangier lemonade, add an extra half lemon or a splash of lemon juice.
  • Use honey for a naturally sweet and slightly floral flavor or opt for sugar for a more neutral sweetness.
  • Chill the lemonade for at least 1 hour in the refrigerator before serving to enhance the flavors.
  • Fresh herbs like mint or basil add a refreshing aroma and subtle complexity.
  • To make this recipe vegan, use sugar instead of honey or a vegan-friendly honey alternative.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 kcal
  • Sugar: 16 g
  • Sodium: 5 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg