Description
Create a fun and festive Spooky Halloween Oreo Bark featuring creamy white chocolate loaded with chopped Halloween Oreos, Reese’s Pieces, colorful sprinkles, and spooky eyeball candies. This no-bake treat is perfect for Halloween parties and is easy to make with just a few ingredients.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate
- 7 Halloween Oreos, chopped
- 1/4 cup Reese’s Pieces
- Halloween sprinkles, as desired
- Halloween eyeball candies, as desired
Instructions
- Melt the chocolate: Place the 12 oz white chocolate in a microwave-safe bowl. Heat in 30 second increments, stirring thoroughly between each increment until fully melted and smooth.
- Spread chocolate: Pour and spread the melted white chocolate evenly over a parchment-lined baking sheet, covering about half of the sheet for this amount of chocolate.
- Add toppings: Sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the melted white chocolate while it is still warm.
- Chill the bark: Place the baking sheet in the refrigerator and chill for 1 hour to allow the chocolate to set completely.
- Break and serve: Once firm, remove from the fridge and break the bark into pieces. Serve and enjoy your festive Halloween treat!
Notes
- Use parchment paper to prevent sticking and for easy cleanup.
- Be careful not to overheat the white chocolate as it can seize.
- Customize toppings with your favorite Halloween candies or nuts.
- Store the bark in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 65 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
