Name: Spicy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 1/2 cup chopped celery; 2 red bell peppers, chopped; 6 cloves garlic, chopped; 1/2 pound ground beef, bison, or chicken; 1/2 pound spicy Italian sausage; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 1/2 teaspoon red pepper flakes; 1/2 cup tomato paste; 1/2 cup dry white wine; 4 cups low sodium chicken broth; 1 can (28 ounce) crushed tomatoes; 1/2 cup canned coconut milk, milk, or cream; 8-12 lasagna noodles, broken into pieces; 1 cup shredded provolone cheese; 1/2 cup grated parmesan

Jump to Recipe· 4.9 from 39 reviews

If you’re craving all the comforting vibes of lasagna but want something a little quicker, lighter, and with a punch of heat, you’ve got to try this Spicy Lasagna Soup Recipe. It’s like your favorite lasagna transformed into a cozy, spoonable bowl of deliciousness that hugs you from the inside out. Trust me, once you make it, it’s going to become one of your go-to weeknight meals that your whole family will love. Let’s dive into why this soup is seriously fan-freaking-tastic and how you can nail it perfectly at home.

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Why This Recipe Works

Balanced Heat: The red pepper flakes add just the right amount of kick without overpowering the comforting tomato base.
Hearty but Light: Breaking up the lasagna noodles instead of layering them keeps the soup feel light and easy to eat.
Depth of Flavor: Using both spicy Italian sausage and herbs builds complex, rich layers in the broth.
Cheesy Goodness: Stirring in provolone and topping with parmesan adds melty, dreamy lasagna vibes in every spoonful.

Spicy Lasagna Soup, lasagna soup, spicy soup recipes, comforting tomato soup, easy weeknight dinner - A black pot filled with thick lasagna soup showing several wide, flat, yellow pasta sheets, some curled and some straight, floating on a rich, chunky tomato-based broth with visible pieces of ground meat, diced red tomatoes, and bits of green celery. The soup has a slightly oily, speckled surface with herbs and spices, and steam rises gently from the hot mixture. A wooden spoon is partly submerged on the right side, stirring the soup. The pot is positioned against a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Spicy Lasagna Soup Recipe is in how the ingredients come together to capture lasagna’s classic flavors in a cozy soup form. Each one plays a unique role, from the spice-packed sausage to the creamy coconut milk adding a subtle silkiness. Here’s a quick rundown of why I love these choices and some shopping tips to get you set up.

Spicy Lasagna Soup, lasagna soup, spicy soup recipes, comforting tomato soup, easy weeknight dinner - Flat lay of a small white ceramic bowl of extra virgin olive oil, a whole yellow onion with papery skin, a few celery stalks with leaves, two whole red bell peppers, six cloves of garlic with skins, raw ground beef formed into a rough mound, raw spicy Italian sausage links, small white ceramic bowls with dried basil, dried oregano, and dried thyme, a small white ceramic bowl of red pepper flakes, a small white ceramic bowl of bright red tomato paste, a small white ceramic bowl of dry white wine, a white ceramic bowl filled with crushed tomatoes, a small white ceramic bowl of creamy coconut milk, a pile of broken lasagna noodles, a small white ceramic bowl holding shredded provolone cheese, and a small white ceramic bowl of grated parmesan cheese, all ingredients fresh and natural, perfectly arranged with balanced layout and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Extra virgin olive oil: Perfect for sautéing the veggies and developing flavor; choose a good quality one for extra aroma.
Yellow onion: Adds sweetness and depth; I like to chop it finely so it melts nicely into the soup.
Celery: Brings a subtle earthiness that balances the brightness of the tomatoes.
Red bell peppers: Their natural sweetness cuts through the spice and meatiness brilliantly.
Garlic: A must-have for that signature Italian aroma; don’t skimp here.
Ground meat (beef, bison, or chicken): Provides hearty protein; I usually go with beef for richness.
Spicy Italian sausage: This is key for the “spicy” part of the soup—look for one with good spice and quality casing.
Dried basil, oregano, thyme: Classic Italian herbs that build that familiar lasagna flavor profile.
Red pepper flakes: Adds heat without bitterness—adjust to your spice tolerance.
Tomato paste: Concentrates the tomato flavor and adds body to the broth.
Dry white wine: Adds acidity and complexity; if you prefer, you can skip or substitute with broth.
Chicken broth: A lighter broth option that doesn’t overpower; low sodium lets you control the saltiness.
Crushed tomatoes: The base of the soup with that rich, tangy flavor.
Coconut milk (or milk/cream): Adds creamy texture without heaviness; coconut milk brings a subtle sweetness that’s delightful.
Provolone cheese: Melts beautifully, giving you that gooey lasagna cheese experience.
Parmesan cheese: Adds sharpness and umami when sprinkled on top.
Lasagna noodles: Broken into bite-sized pieces for that authentic taste without the fuss of layering.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Spicy Lasagna Soup Recipe is how easy it is to tweak to your liking. I’ve made it milder for kids and extra spicy for when I’m craving that burn. Plus, swapping proteins or adding veggies is a breeze, so feel free to get creative.

Variation: I sometimes swap the spicy Italian sausage for turkey sausage to cut calories but still keep flavor.
Vegetarian: Replace meats with mushrooms and add a bit more tomato paste for that umami punch.
Heat level: Increase red pepper flakes for a fiery version or leave them out for a milder take.
Cheese swap: Use mozzarella or fontina if provolone isn’t available; the creaminess is what counts.

Step-by-Step: How I Make Spicy Lasagna Soup Recipe

Step 1: Sauté the veggies until fragrant and tender

Start by heating your olive oil in a large dutch oven over medium-high heat. Toss in the chopped onion, celery, and red bell peppers. Stir frequently as they soften and become fragrant, about 5 minutes. This step sets the flavor base, so don’t rush—soft, slightly caramelized veggies make all the difference. Then, add the garlic and cook for just about one minute until you can smell that wonderful aroma but the garlic doesn’t burn.

Step 2: Brown the meat and build the flavor

Add your ground meat and spicy Italian sausage right into the pot. Season lightly with salt and pepper. As the meat cooks, break it apart with your spoon or spatula so it browns evenly. This takes about 10 minutes. Once browned, stir in the tomato paste, dried herbs, and red pepper flakes. Let those cook together for 5 minutes to cook out the paste’s rawness and marry those flavors. Pour in the white wine, scraping the bottom of the pot to lift any tasty bits. Then add crushed tomatoes and chicken broth. Simmer gently for 10-20 minutes so it thickens slightly and all that flavor gets nice and cozy together.

Step 3: Stir in creaminess and cook noodles

After your soup base has thickened, mix in the coconut milk (or your choice of milk/cream). This adds that lovely creamy texture to balance the acidity and spice. Let it warm through for about 10 minutes. While this is happening, boil the broken lasagna noodles in salted water until they’re perfectly al dente—tender but with a little bite to stand up in the soup. Drain the noodles carefully so you don’t overcook them.

Step 4: Bring it all together and serve

Add the noodles directly into the soup pot, then fold in the shredded provolone cheese so it melts melted into stringy goodness. Ladle the hot soup into bowls and generously sprinkle parmesan on top with fresh herbs if you have them handy. This last touch seals the deal and brings that classic lasagna finish you know and love. Grab a spoon and enjoy the warm hug in a bowl!

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Tips from My Kitchen

Don’t Overcook the Noodles: I usually undercook them by a minute because they’ll continue softening in the soup, preventing mushiness.
Use Quality Sausage: Spicy Italian sausage quality varies a lot—pick one with good spice balance to avoid overpowering one-note heat.
Layer Your Flavors: Browning the meat and cooking the herbs with tomato paste really deepens the taste more than just tossing everything in at once.
Adjust Creaminess: If you find the soup too thick, add a splash more broth or milk; if too thin, simmer a little longer to reduce.

How to Serve Spicy Lasagna Soup Recipe

Spicy Lasagna Soup, lasagna soup, spicy soup recipes, comforting tomato soup, easy weeknight dinner - A white bowl filled with a creamy tomato pasta soup showing three layers: the first layer is a light orange creamy broth with small chunks of red tomatoes and herbs mixed throughout, the second layer features large, wavy-edged lasagna noodles partially submerged and curling at the edges in yellow tones, and the top layer is sprinkled with thin white cheese shavings and small green herb leaves scattered across the surface. The bowl sits on a light brown fabric, with a blurred background that hints at a dark wooden table and a metallic pot with dark liquid nearby. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my spicy lasagna soup with freshly grated parmesan and a sprinkle of chopped fresh basil or parsley. Sometimes I even add a dollop of ricotta or a drizzle of olive oil to make the bowl extra luxurious. Crusty garlic bread or parmesan crisps on the side make it feel like a real celebration.

Side Dishes

Pair this soup with a simple green salad dressed in lemon vinaigrette or a roasted vegetable medley. Garlic knots or toasted baguette slices are also fantastic for dunking and soaking up every last drop.

Creative Ways to Present

For a fun twist at dinner parties, I like serving this spicy lasagna soup in mini bread bowls—everyone loves tearing off pieces of fresh bread as they eat. Or, layer in a clear glass bowl to show off the vibrant colors of the soup’s meats, noodles, and herbs—it’s a feast for the eyes as much as the palate.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 3 days. To prevent the noodles from becoming soggy, I sometimes keep the soup base and cooked noodles separate, then combine when reheating.

Freezing

This Spicy Lasagna Soup Recipe freezes well. I recommend freezing the soup base without noodles, then adding freshly cooked noodles when you’re ready to eat. This keeps the texture spot-on and avoids mushy pasta.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally. If the soup gets a bit thick, add a splash of broth or water to loosen it. Stir in cheese after reheating for that melty finish.

FAQs

Can I make this Spicy Lasagna Soup Recipe vegetarian?

Absolutely! Swap out the meat and sausage for hearty mushrooms, lentils, or a plant-based sausage alternative. Boost the umami by adding extra tomato paste and perhaps a splash of soy sauce or nutritional yeast for that savory flavor depth.
How spicy is this soup, and can I adjust it?

The heat comes mostly from the spicy Italian sausage and red pepper flakes. You can easily dial it up or down by choosing milder sausage or adjusting the red pepper flakes. I recommend starting mild if you’re unsure—you can always add more heat later.
Can I use regular cream instead of coconut milk?

Yes, regular milk or cream works great and will give a richer flavor. Coconut milk adds a subtle sweetness and silkiness that’s delicious, but dairy will keep the soup creamy and comforting as well.
How do I prevent the noodles from getting mushy?

Cook noodles al dente and add them to the soup last minute before serving. Alternatively, keep them separate and combine just before eating. This simple trick keeps your noodles perfectly textured.

Final Thoughts

Every time I make this Spicy Lasagna Soup Recipe, it feels like sharing a warm, comforting hug with my family. It’s one of those dishes that’s approachable, flexible, and downright delicious, making dinner a joyous occasion—even on the busiest nights. I can’t wait for you to try it and discover how this soup brings the best parts of lasagna into a bowl you’ll love. So grab those ingredients and get comfy with this cozy favorite—you’re going to thank yourself!