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Spiced Persimmon Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A creamy and flavorful Spiced Persimmon Smoothie blending frozen persimmon, pumpkin puree, banana, pumpkin spice, and plant-based milk for a deliciously smooth and autumn-inspired drink.


Ingredients

Scale

Smoothie Ingredients

  • 1 frozen persimmon, sliced
  • 3/4 cup pumpkin puree
  • 1 ripe banana
  • 1/2 teaspoon pumpkin spice
  • 1 1/2 cups plant-based milk, or more if needed


Instructions

  1. Combine Ingredients: Place the frozen persimmon slices, pumpkin puree, ripe banana, pumpkin spice, and plant-based milk into a blender.
  2. Blend Until Smooth: Process the mixture on high speed until completely smooth and creamy, adding more plant-based milk if needed to reach desired consistency.

Notes

  • Use frozen fruit for the best texture and chill; ripen persimmons at home and freeze in slices or puree to freeze in ice cube trays for ease.
  • Choose plain, unsweetened plant-based milk to avoid altering the intended delicate flavors of the smoothie.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 2 g
  • Cholesterol: 0 mg