S’mores Rolls with Toasted Meringue Recipe

If you adore that nostalgic campfire treat but want to turn it into an elegant, homemade dessert, you’re in for a real treat! This S’mores Rolls with Toasted Meringue Recipe is everything you never knew you needed—pillowy rolls filled with chocolate and graham cracker goodness, all crowned with luxuriously toasted meringue. I promise, once you try this, you’ll swear it’s the best s’mores twist you’ve ever tasted. Stick around, because I’m spilling all my tips to make sure your rolls turn out perfect every time!

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Ingredients & Why They Work

Every ingredient in this S’mores Rolls with Toasted Meringue Recipe has a role in creating that perfect harmony of scent, flavor, and texture. From the tender dough to the luscious filling, and that glossy meringue finish—you’ll want to source the best you can for the most memorable treat.

• Milk & Water: Lukewarm to gently activate the yeast without killing it; this is key for a nice rise and soft crumb.
• Instant Yeast: The secret to fluffy, light rolls without long wait times.
• Granulated Sugar: Adds sweetness and helps feed the yeast while balancing the chocolate and meringue flavors.
• All-Purpose Flour: Provides structure; look for unbleached for better flavor and texture.
• Unsalted Butter: Enriches the dough and filling for buttery depth and silkiness.
• Unsweetened Cocoa Powder: Gives that true chocolate taste without overpowering sweetness.
• Heavy Whipping Cream: Adds creaminess to the chocolate filling, making it luxuriously smooth.
• Semi-Sweet Chocolate Chips: Melty pockets of chocolate bliss within the rolls.
• Graham Cracker Crumbs: This crunchy element brings the nostalgic crunch and flavor of campfire s’mores.
• Egg Whites & Cream of Tartar: Whipped into glossy meringue, creating that light cloud topping that toasts up beautifully.
• Vanilla Extract: Adds warmth and aroma to both filling and meringue, rounding out the taste experience.

Make It Your Way

I love how versatile this S’mores Rolls with Toasted Meringue Recipe is. Whether you prefer a more chocolate-forward flavor, a stronger vanilla kick, or a gooier center, you can easily tweak it to match your cravings or dietary needs. Trust me, making it your own just makes it taste even better.

• Extra Chocolate: I sometimes add chopped dark chocolate chunks along with the chips for that extra melty richness—it’s a game-changer.
• Nut Allergies: Feel free to omit the graham cracker crumbs or replace with crushed safe cookies—you’ll still get the crunch and warmth.
• Vegan Adjustments: Substitute dairy with plant-based alternatives and use aquafaba instead of egg whites for the meringue; it’s a fun twist that works well!
• Festive Flair: Try adding a sprinkle of cinnamon or a touch of espresso powder into the filling for a seasonal spin.

Step-by-Step: How I Make S’mores Rolls with Toasted Meringue Recipe

Step 1: Wake Up the Yeast & Mix the Dough

Start by warming your milk and water just until they feel like a warm bath—around 100°F (38°C) is perfect. Toss in the instant yeast with sugar so that it starts working its magic. Then, add the flour, melted butter, and salt into the mixer bowl. Using a dough hook attachment (trust me, it makes life easier), mix everything until you get a slightly shaggy dough that holds together.

Step 2: Kneading to Perfection

Knead the dough with the mixer for about 6-8 minutes. You’re looking for that smooth, elastic feel where the dough stretches without tearing. Done right, your rolls will be tender and airy. Cover the dough and let it rest—this brief 15-minute rise is just to relax the gluten for easier rolling later.

Step 3: Crafting the Decadent Chocolate Filling

In a small saucepan over low heat, whisk together your cocoa powder, heavy cream, and chocolate chips until melted and smooth. Add your sugar, melted butter, vanilla, and a pinch of salt to balance the sweetness. Cool slightly, then stir in the graham cracker crumbs to add that essential texture and flavor. This filling is the heart of your S’mores Rolls with Toasted Meringue Recipe, so don’t skip tasting it—it should be rich but not too sweet.

Step 4: Roll, Roll, Roll Your Dough

On a lightly floured surface, roll your dough into a 10” x 16” rectangle. Brush it generously with melted butter to keep it soft and add richness. Spread the cooled filling evenly across, leaving a small border on the edges. For that classic graham cracker finish, sprinkle more crumbs on top of the filling. Then, carefully roll the dough up tightly, starting from the long edge, like you’re wrapping up a tasty gift.

Step 5: Slice and Bake to Golden Perfection

Slice your log into 8-10 even rolls and place them cut-side up in a greased pan. Bake in a 350°F (175°C) oven for about 25-28 minutes—when they’re golden brown and the smell fills your kitchen, you’re golden. Let them cool just 10 minutes in the pan so they hold together for the next delicious step: the meringue.

Step 6: Whip Up & Toast That Meringue

For the meringue topping, whisk egg whites and sugar over a double boiler until warm and the sugar is dissolved—this step helps you get shiny, stable peaks. Then transfer to a mixer and whip until stiff peaks form, folding in the cream of tartar, salt, and vanilla. Spread the fluffy meringue generously over your warm rolls. Using a kitchen torch or a low broiler, toast the meringue until it’s gorgeously golden—watch carefully, since it can burn fast. The contrast between the soft roll, gooey chocolate, and crisp-topped meringue is pure heaven.

How to Serve S’mores Rolls with Toasted Meringue Recipe

Garnishes

I like to keep it simple so the rolls themselves shine, but a little sprinkle of crushed graham crackers or a few mini chocolate chips over the meringue looks adorable and adds texture. Sometimes I drizzle a touch of chocolate sauce for extra decadence. And if you want to get fancy, a light dusting of powdered sugar right before serving is always a crowd-pleaser.

Side Dishes

Since these rolls are rich, pairing them with something light like fresh berries balances it out beautifully. A simple cup of coffee or a creamy latte complements the chocolate and vanilla notes perfectly. For kids or those craving nostalgia, a cold glass of milk is classic and comforting.

Creative Ways to Present

For parties or special occasions, I’ve arranged these rolls on a platter lined with parchment and scattered edible golden stars for a whimsical look. You could also serve individual rolls in small ramekins with a scoop of melting vanilla ice cream on the side. If you’re feeling adventurous, make mini rolls in muffin tins for cute, grab-and-go treats that disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover s’mores rolls? No problem. I wrap them tightly in plastic wrap, then tuck them inside an airtight container or zip-top bag. Stored this way at room temperature, they stay soft for up to 2 days. I make sure to eat mine quickly because, honestly, they’re so addictive, leftovers rarely last!

Freezing

If you want to prep ahead or save some for later, these rolls freeze beautifully before baking. I wrap the dough log tightly in plastic, then aluminum foil for protection, and freeze for up to a month. When ready, thaw overnight in the fridge, slice, let rise briefly, then bake as usual. The meringue is best made fresh after baking, so plan to add that step right before serving.

Reheating

To reheat leftovers, pop them in a 300°F oven for about 8-10 minutes until warmed through—this brings back that fresh-baked softness. Avoid microwaving as it can make the meringue rubbery or the rolls soggy. For ultimate revival, toast a bit of fresh meringue right before serving to restore that signature golden finish.

FAQs

Final Thoughts

This S’mores Rolls with Toasted Meringue Recipe holds a special place in my kitchen because it transforms a childhood favorite into a grown-up dessert that’s as fun to make as it is to eat. The combination of fluffy rolls, chocolatey filling, crunchy graham crumbs, and that perfectly toasted meringue simply can’t be beat. When I serve these to friends, they always ask for seconds—and now I can’t wait for you to share that joy, too. Go on, make these rolls your next show-stopping dessert!

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