Savory Breakfast Crescent Rolls Recipe

ByLily
Jump to Recipe· 4.5 from 21 reviews

If you’re craving a warm, comforting breakfast that feels a little like a special treat but is easy enough for any morning, then you’ll absolutely love this Savory Breakfast Crescent Rolls Recipe. Imagine fluffy scrambled eggs, smoky bacon, tasty sausage, melty cheddar, all wrapped up in a golden, buttery crescent dough—pure breakfast magic. Stick with me, and I’ll walk you through exactly how to make these rolls perfectly every single time!

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Why This Recipe Works

  • Flavor Harmony: The blend of savory sausage, crispy bacon, and cream cheese complements the crescent dough perfectly.
  • Simple Prep: Using pre-made crescent dough cuts down on hassle but still delivers that freshly baked goodness.
  • Versatile Ingredients: Easily customize with your favorite veggies or cheeses to suit your taste.
  • Perfect Portions: Cutting the roll into 12 slices makes for easy serving and keeps them snack-sized.
Savory Breakfast Crescent Rolls, breakfast crescent roll recipe, easy savory breakfast ideas, breakfast brunch recipes, cheesy breakfast pastry - A metal tray filled with eleven golden brown rolled breakfast pastries, each having three visible layers: a soft dough outer layer, a middle layer mixed with cooked ground meat and bits of red pepper, and a creamy yellow cheese and egg filling on top that is melted and slightly browned. The pastries are sprinkled with fresh chopped green herbs and closely packed in the tray with a white marbled surface under the tray. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The ingredients here come together to create the perfect balance of textures and flavors. Choosing quality sausage and bacon will shine through, and the cream cheese adds just the right creamy tang to keep these crescent rolls moist and delicious.

Savory Breakfast Crescent Rolls, breakfast crescent roll recipe, easy savory breakfast ideas, breakfast brunch recipes, cheesy breakfast pastry - Flat lay of four whole uncracked brown eggs, a small pile of finely diced bright red bell pepper, a small white ceramic bowl with fresh whole milk, a small white ceramic bowl filled with freshly ground black pepper, two rectangular sheets of pale beige crescent dough, a small white ceramic bowl of whipped cream cheese flecked with green chives and onion pieces, a small pile of browned cooked ground breakfast sausage, four slices of crisp crumbled golden-brown cooked bacon, and a neat mound of shredded sharp orange cheddar cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Eggs: The base of your filling, scrambled eggs add fluffiness and protein.
  • Red bell pepper: Adds a mild sweetness and a pop of color to brighten up the filling.
  • Milk: Keeps your eggs tender and light when scrambling.
  • Black pepper: Simple seasoning to add a little extra zest.
  • Crescent dough sheets: The convenient shortcut that gives you a flaky, buttery crust without fuss.
  • Whipped chive and onion cream cheese: A creamy layer with a subtle oniony kick, but plain cream cheese works great too.
  • Ground breakfast sausage: Adds hearty, savory flavor; pre-cooked sausage saves time.
  • Bacon: Crispy bits give saltiness and crunch.
  • Cheddar cheese: Melts beautifully and adds sharpness to balance the richness.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Savory Breakfast Crescent Rolls Recipe my own by swapping out ingredients based on what I have or what’s in season. It’s so forgiving that you can get creative — and that’s half the fun!

  • Vegetarian Variation: I’ve swapped sausage and bacon for sautéed mushrooms and spinach before, and they were just as tasty!
  • Cheese Swap: Try pepper jack or mozzarella for a different flavor twist.
  • Herb Boost: Sprinkle fresh herbs like parsley or chives inside for a bright finish.
  • Make it Spicy: Add a dash of hot sauce or red pepper flakes to the eggs for a kick.

Step-by-Step: How I Make Savory Breakfast Crescent Rolls Recipe

Step 1: Scramble the Flavorful Eggs

Start by whisking together your eggs, finely diced red bell pepper, milk, and black pepper. I like to use milk to keep the eggs super tender—trust me, it’s worth it. Cook these gently in a nonstick skillet until just set but still moist. Let them cool for a few minutes so they don’t make the dough soggy later on.

Step 2: Prep the Crescent Dough Base

Unroll your crescent dough sheets and carefully pinch the two long edges together, forming one large rectangle. This gives you a solid canvas to spread all those yummy fillings. Pro tip: if you can’t find crescent dough sheets, pizza dough rolled out into a rectangle works beautifully too.

Step 3: Layer the Cream Cheese and Fillings

Spread a generous layer of whipped chive and onion cream cheese over your dough rectangle. This not only adds flavor but helps keep everything sticking together. Then sprinkle on the cooled scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese evenly. The filling colors alone make my mouth water!

Step 4: Roll, Slice, and Bake

Roll your dough up tightly, starting from one long edge, so the filling stays snug inside. Using a serrated knife, slice the roll into 12 equal pieces. Place each roll into a greased 9×13-inch pan, spaced slightly apart. Bake at 350℉ for 24–26 minutes, until golden brown and puffed up. The smell in the kitchen will have your family circling faster than you can say “breakfast!”

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Tips from My Kitchen

  • Let the Filling Cool: Always cool the scrambled eggs and cooked meat briefly before layering to prevent the dough from becoming soggy.
  • Seal the Dough Edges Well: Pinching the edges tightly keeps fillings from leaking out while baking.
  • Use a Serrated Knife to Slice: It’s easier on the dough and prevents squishing the roll.
  • Don’t Overbake: Keep an eye on that golden brown color to avoid drying out your rolls.

How to Serve Savory Breakfast Crescent Rolls Recipe

Savory Breakfast Crescent Rolls, breakfast crescent roll recipe, easy savory breakfast ideas, breakfast brunch recipes, cheesy breakfast pastry - A golden brown roll sits in the center of a white plate, showing a spiral shape made of soft dough with layers of melted yellow and orange cheese, bits of browned meat, and small pieces of green herbs scattered on top and around it. The roll's texture looks fluffy and slightly crispy on the outside, with the inside layers visibly thicker and filled. Next to the plate is a fork with a wooden handle, and a strip of cooked bacon lies nearby on a white marbled surface. In the background, a silver baking pan and a piece of flatbread can be seen slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping these breakfast rolls with a sprinkle of fresh chopped parsley or a little extra shredded cheddar right out of the oven. A light drizzle of hot sauce or a dollop of sour cream can add a fun finishing touch if you’re feeling adventurous.

Side Dishes

Pair these rolls with fresh fruit salad or roasted breakfast potatoes for a well-rounded meal. A green smoothie or a simple cup of coffee also pairs perfectly to balance savory flavors.

Creative Ways to Present

For a brunch spread or special occasion, arrange these crescent rolls on a pretty platter with small bowls of salsa, guacamole, or cream cheese dips alongside. You can even serve them in mini muffin tins for individual portions that guests can grab and go.

Make Ahead and Storage

Storing Leftovers

I usually store any leftovers in an airtight container in the fridge for up to 3 days. That way, the rolls stay soft and the flavors keep melding together nicely.

Freezing

This Savory Breakfast Crescent Rolls Recipe freezes wonderfully. After baking and cooling, I wrap each roll tightly with plastic wrap and then place them in a freezer-safe bag. They freeze well for up to 2 months—perfect for busy mornings ahead.

Reheating

To reheat, I pop a roll in the microwave for about 30 seconds to thaw, then finish it in a toaster oven or regular oven at 350℉ for 5-7 minutes to get back that flaky, crisp crust. It tastes almost as fresh as day one!

FAQs

  1. Can I make this Savory Breakfast Crescent Rolls Recipe ahead of time?

    Absolutely! You can assemble the rolls the night before, keep them covered in the fridge, then bake fresh in the morning. Just add a few extra minutes to the bake time if baking straight from chilled.

  2. What if I can’t find crescent dough sheets?

    If sheets aren’t available, try using pizza dough or bread dough rolled out into a rectangle. The texture will be slightly different but still deliciously flaky and soft.

  3. Can I use other types of meat or go vegetarian?

    Definitely! Swap out the sausage and bacon for your favorite breakfast meats or go vegetarian with sautéed mushrooms, spinach, or even plant-based sausage alternatives.

  4. How do I prevent the dough from getting soggy?

    Cooling your egg and meat filling before spreading helps. Also, the cream cheese acts as a moisture barrier, so don’t skip that step. Finally, roll tightly to keep everything snug inside.

  5. Can I make mini Savory Breakfast Crescent Rolls?

    Yes! Use a smaller pan or muffin tin and cut your roll into more, smaller slices. Adjust baking time accordingly, checking for a golden brown finish.

Final Thoughts

This Savory Breakfast Crescent Rolls Recipe has become one of my go-to weekend meals because it strikes the perfect balance between fuss-free and deliciously indulgent. It’s like wrapping up all my breakfast favorites into one easy, portable bite. I hope you’ll give it a try and make it your own, whether for a leisurely brunch or a quick breakfast on the go. Trust me, once you taste these, they’ll find a special place in your breakfast rotation too.

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Savory Breakfast Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 21 reviews
  • Author: Lily
  • Prep Time: 30 minutes
  • Cook Time: 26 minutes
  • Total Time: 56 minutes
  • Yield: 12 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose
Print Recipe

Description

These Breakfast Rolls combine fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese all wrapped in buttery crescent dough and baked to golden perfection. Perfect for a hearty breakfast or brunch, these rolls are easy to make and can be prepared ahead of time.

Ingredients

Egg Mixture

  • 4 eggs
  • 2 tablespoons red bell pepper, finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper

Dough

  • 2 8-ounce cans crescent dough sheets

Fillings

  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage, cooked
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350℉ and grease a 9×13-inch baking pan with cooking spray to prevent sticking.
  2. Mix egg ingredients: In a mixing bowl, whisk together the 4 eggs, 2 tablespoons finely diced red bell pepper, 1 tablespoon milk, and 1/4 teaspoon black pepper until smooth and combined.
  3. Cook scrambled eggs: Pour the egg mixture into a hot skillet over medium heat and scramble until just cooked through. Remove from heat and set aside to cool slightly.
  4. Prepare dough base: Open the two 8-ounce cans of crescent dough sheets and unroll them. Pinch the two long edges together to form one large rectangle, ensuring there are no gaps.
  5. Spread cream cheese: Evenly spread 1/3 cup of whipped chive and onion cream cheese over the dough rectangle, covering the surface but leaving a small margin at the edges for rolling.
  6. Add fillings: Layer the cooled scrambled eggs, 8 ounces cooked ground breakfast sausage, 4 slices cooked and crumbled bacon, and 1 1/2 cups shredded cheddar cheese evenly over the cream cheese.
  7. Roll and slice: Starting from one long edge, tightly roll up the dough with fillings inside. Use a serrated knife to cut the rolled dough into 12 equal slices.
  8. Arrange and bake: Place the 12 rolls cut side up into the prepared 9×13-inch pan. Bake in the preheated oven for 26 minutes or until the tops are golden brown.
  9. Serve warm: Remove from the oven and let cool slightly before serving the warm breakfast rolls.

Notes

  • If crescent sheets are unavailable, substitute with a tube of pizza dough or a 1-pound loaf of bread dough, thawed, risen, and rolled into a rectangle.
  • Save time by using pre-cooked breakfast sausage patties, diced, and pre-cooked bacon.
  • You can swap the whipped chive and onion cream cheese for garlic and herb, plain, or low-fat varieties based on preference.
  • Ensure the eggs and meat mixture have cooled slightly before spreading on the dough to prevent soggy dough and difficulty rolling.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 190 mg

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