Name: Roasted Cabbage Steaks with Seasonings Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 small cabbage heads; 3 tbsp. olive oil; ½ tsp. salt or to taste; 2 tsp. paprika; 1 tbsp. garlic powder; Pinch of red pepper flakes (optional)

Jump to Recipe· 4.8 from 24 reviews

If you’re on the hunt for a simple, delicious way to enjoy cabbage that transforms this humble veggie into something really special, you’re going to love this Roasted Cabbage Steaks with Seasonings Recipe. It’s a fan-freaking-tastic dish that’s crispy on the edges, tender in the center, and packed with cozy, smoky flavors that come from a well-balanced blend of paprika and garlic powder. Trust me, once you try it, roasted cabbage won’t just be a side dish anymore—it’ll steal the show on your dinner table.

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Why This Recipe Works

Simple Ingredients: Uses straightforward pantry staples that bring out the best flavors without fuss.
Texture Contrast: Roasting creates crispy edges while keeping the inside perfectly tender.
Customizable Seasonings: The paprika and garlic powder combo is flexible—feel free to tweak it to your liking.
Easy Execution: Minimal prep and one bake time make it a foolproof recipe you can whip up anytime.

Roasted Cabbage Steaks with Seasonings, roasted cabbage steaks, easy cabbage side dish, healthy roasted vegetables, flavorful cabbage recipes - The image shows a close-up of a roasted cabbage wedge, placed on a white marbled surface. The cabbage has many layers, with the outer leaves charred and dark brown, while the inner layers are light green and yellow. The top layer is coated with a reddish-brown seasoning that looks slightly crispy. A metallic fork is stuck into the cabbage, lifting some soft, cooked pieces which look pale and juicy with a slight shine. The fork has a black handle and is positioned toward the upper right side of the cabbage. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is all about highlighting cabbage’s natural sweetness and making it shine with a smoky, garlicky punch. Using olive oil helps the seasonings stick and encourages browning, while paprika and garlic powder add depth without overwhelming the palate. Let’s break down the essentials so you feel confident picking your ingredients.

Cabbage heads: Choose small, firm heads for steaks that hold their shape and roast evenly.
Olive oil: Adds richness and helps the edges crisp up beautifully.
Salt: Essential for drawing out moisture and enhancing flavor—adjust to your taste.
Paprika: Provides a smoky, slightly sweet note; smoked paprika works wonderfully here if you want a more intense flavor.
Garlic powder: A classic flavor enhancer that pairs perfectly with the cabbage’s earthy layers.
Optional red pepper flakes: A little heat kick if you’re feeling adventurous.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Roasted Cabbage Steaks with Seasonings Recipe is so adaptable. I often play around with the spice mix and toppings depending on what’s in my kitchen or my mood that day. You should definitely feel empowered to tailor it to your taste – the fundamental technique stays the same, but the variations are endless.

Variation: Sometimes I add a sprinkle of parmesan cheese before roasting to get a cheesy crust that’s simply irresistible.
Dietary modifications: No need here—this is vegan and gluten-free by default, which makes it super friendly for most diets.
Seasonal changes: When cabbage is in season, fresh and firm heads make a huge difference, but I’ve also made this with smaller wedges of kale or Brussels sprouts for a green twist.

Step-by-Step: How I Make Roasted Cabbage Steaks with Seasonings Recipe

Step 1: Prep Your Cabbage Steaks

Start by removing the stems from your cabbage heads—this makes for cleaner, sturdier steaks. Then slice each head in half lengthwise, and again each half into two thick slices, giving you four steaks per cabbage, each about ¾ to 1 inch thick. Thick slices are key because they hold up better while roasting and develop those delightful crispy edges without falling apart.

Step 2: Oil and Season Generously

Arrange your cabbage steaks on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Brush each side generously with olive oil—don’t skimp; you want that lovely golden crust. Sprinkle both sides with salt, garlic powder, and paprika. I like to add a pinch of red pepper flakes on top for a little heat, but that’s totally up to you!

Step 3: Roast to Perfection

Pop your baking sheet into the oven preheated to 400°F. Roast for about 25 minutes, flipping halfway through to get even browning on both sides. You’ll know they’re ready when the edges look browned and crispy, with the centers soft and tender. The aroma alone will probably make you impatient to dig in!

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Tips from My Kitchen

Even Thickness: Slice your cabbage steaks as evenly as possible so they roast uniformly—no one likes one burnt edge and one raw one!
Don’t Rush the Flip: Flip gently using a spatula to keep the steaks intact; they soften during roasting and can sometimes fall apart if handled roughly.
Use Parchment Paper: It prevents sticking and makes cleanup smooth, especially with all the delicious caramelized bits on your pan.
Watch the Edges: Those browned edges are your flavor jackpot—don’t overcook to the point of burning, but don’t undercook either, or you lose crispiness.

How to Serve Roasted Cabbage Steaks with Seasonings Recipe

Garnishes

I usually top my roasted cabbage steaks with a sprinkle of fresh parsley or a drizzle of tangy lemon juice to brighten things up. Sometimes, a handful of toasted pumpkin seeds adds a lovely crunch that contrasts with the tender cabbage perfectly.

Side Dishes

These cabbage steaks make a fabulous snack or a hearty side. I love serving them alongside creamy mashed potatoes or a simple bowl of pasta tossed in olive oil, garlic, and fresh herbs. They also pair beautifully with grains like quinoa or farro, adding texture and flavor balance to the plate.

Creative Ways to Present

For special occasions, I’ve laid several roasted cabbage steaks on a large platter, sprinkled them with feta or goat cheese, and added a drizzle of balsamic glaze for a show-stopping appetizer. It’s always met with “Wow, this looks amazing!” comments before anyone even takes a bite.

Make Ahead and Storage

Storing Leftovers

After roasting, let your cabbage steaks cool completely. Then store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, perfect for quick lunches or a last-minute side. I like to lay parchment paper between layers if stacking them; it prevents soggy patches.

Freezing

While I don’t freeze cabbage steaks often because I like their texture best fresh, you can freeze them if needed. Flash freeze on a tray first, then transfer to freezer bags for up to 2 months. Reheat gently to avoid sogginess.

Reheating

To reheat, I prefer placing leftovers on a baking sheet at 350°F for about 10 minutes to help maintain that crispy edge. If you’re in a hurry, microwaving works too, but you might lose a bit of the crunch.

FAQs

Can I use different seasonings for the Roasted Cabbage Steaks with Seasonings Recipe?

Absolutely! This recipe is super flexible. You can swap the paprika for chili powder, curry powder, or even Italian seasoning depending on your mood. Just be mindful of the salt and garlic balance to keep your cabbage tasting great.
How thick should I cut the cabbage steaks?

About ¾ to 1 inch thick is ideal. If they’re thinner, they might fall apart and over-crisp; thicker steaks take longer to cook through and could stay a bit raw inside.
Is this recipe vegan and gluten-free?

Yes! The Roasted Cabbage Steaks with Seasonings Recipe is naturally vegan and gluten-free, making it great for most dietary needs without any extra tweaking.
Can I add other veggies to roast with the cabbage?

You sure can! Root veggies like carrots or parsnips take a bit longer to cook, so slice them thin or start them roasting first before adding cabbage. This way, everything finishes at the same time.

Final Thoughts

This Roasted Cabbage Steaks with Seasonings Recipe has become one of those unexpectedly delightful dishes in my kitchen that I always come back to when I want something tasty, easy, and a little different. It’s a perfect way to get cozy with cabbage, especially when you want a crispy, flavorful veggie side without any stress. So go ahead—slice, season, roast, and enjoy these delicious steaks with your favorite sides. Your taste buds will thank you!