Description
Delight in this easy-to-make Raspberry Brownies recipe that combines rich, fudgy brownies with fresh raspberries and a swirl of raspberry jam for a fruity twist. Perfect for dessert lovers looking to elevate boxed brownies with vibrant berry flavors.
Ingredients
Scale
Main Ingredients
- 1 box brownie mix with ingredients required on box
- 1 cup raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Grease the pan with non-stick spray to prevent sticking and set it aside.
- Mix Brownie Batter: Prepare the boxed brownie mix according to the directions provided on the back of the box, ensuring all ingredients are well combined.
- Add Raspberries to Batter: Gently fold in 1 cup of fresh raspberries into the brownie batter, distributing them evenly without breaking them up too much.
- Swirl Raspberry Jam: Drop small dollops of raspberry jam on top of the batter surface. Using the tip of a knife, swirl the jam lightly into the batter to create a marbled effect.
- Top with Additional Raspberries: Press some of the remaining fresh raspberries onto the top of the batter for added texture and visual appeal.
- Bake the Brownies: Bake the brownies in the preheated oven following the time instructions on the brownie box, typically around 50 minutes, or until a toothpick inserted comes out with moist crumbs.
Notes
- Use fresh or thawed frozen raspberries for best results.
- Swirling the jam gently prevents it from sinking entirely and creates a beautiful pattern.
- Check doneness with a toothpick to avoid overbaking and keep brownies fudgy.
- You can substitute raspberry jam with other berry jams if desired.
- Allow brownies to cool completely before cutting for cleaner slices.
Nutrition
- Serving Size: 1 piece (approx. 2 inch square)
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
