Pumpkin S’Mores Cookies Recipe

If you’ve ever wished you could capture the feeling of a cozy campfire night in a cookie, then this Pumpkin S’Mores Cookies Recipe is your dream come true. These little treats bring together the warm spices of pumpkin pie and the gooey, melty magic of s’mores in one soft, chewy bite. Trust me, whether it’s chilly fall evenings or anytime you crave that perfect blend of sweet and spicy, these cookies are going to become your new favorite.

What I love most about this Pumpkin S’Mores Cookies Recipe is how effortless it is to whip up, yet it feels so special—like a seasonal hug from the comfort of your kitchen. The blend of peanut butter and pumpkin puree keeps the cookies wonderfully moist, while the mini marshmallows and chocolate chips add that nostalgic, campfire vibe everyone adores. You’re going to want to bake a batch for yourself, then share (or maybe not) with family and friends!

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Ingredients & Why They Work

This Pumpkin S’Mores Cookies Recipe uses ingredients that play off each other beautifully—each component adds its own magic, creating a cookie that’s soft, flavorful, and just sweet enough. When shopping, look for quality peanut butter and fresh pumpkin puree for the best results.

• Creamy peanut butter: Adds richness and a nutty undertone that complements pumpkin’s earthiness perfectly.
• Light brown sugar: Brings moisture and a deep caramel flavor to the cookie’s base.
• Egg: Helps bind everything together while giving the cookie structure.
• Pumpkin puree: Keeps cookies soft and adds that signature fall flavor.
• Vanilla extract: Enhances the sweetness and rounds out the flavors with warmth.
• Flour: The backbone of the cookie dough, giving it body and chew.
• Pumpkin pie spice: A warm blend that infuses the cookies with cozy fall vibes.
• Baking soda: Provides the needed lift and lightness.
• Salt: Balances sweetness and enhances all flavors.
• Mini marshmallows: Melt into gooey pockets that make these cookies feel like a campfire treat.
• Semi-sweet chocolate chips or chunks: Adds melty richness and the classic s’mores chocolate goodness.

Make It Your Way

I often tweak this Pumpkin S’Mores Cookies Recipe by adding a sprinkle of cinnamon on top before baking or swapping out peanut butter for almond butter depending on what I have on hand. Don’t be shy about personalizing these cookies—they’re forgiving and flexible!

• Variation: Sometimes I swap mini marshmallows for chopped toasted nuts for a crunchier texture—still delicious but a little less gooey.
• Dietary tweaks: Using gluten-free flour works surprisingly well if you or your guests need to avoid gluten.
• Seasonal switch-ups: For a winter version, add a pinch of cinnamon or nutmeg to amp up the cozy holiday vibe.

Step-by-Step: How I Make Pumpkin S’Mores Cookies Recipe

Step 1: Get Cozy and Preheat

First things first: preheat your oven to 375°F and line a baking sheet with parchment paper. This little prep step saves you from sticking disasters and makes cleanup a breeze—trust me, it’s worth it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the peanut butter, light brown sugar, pumpkin puree, vanilla extract, and egg until everything’s smooth and creamy. This is the moment you can almost smell those cozy fall vibes coming alive in your kitchen.

Step 3: Combine Dry Ingredients

In another bowl, sift or whisk the flour, pumpkin pie spice, baking soda, and salt. Mixing these separately helps evenly distribute the spices and leavening agents, so your cookies come out perfectly balanced. Then, slowly add the dry ingredients to your wet mixture and stir until just combined—don’t overmix!

Step 4: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, then scoop 2-3 mini marshmallows into your cookie dough scoop or tablespoon before dipping it into the batter. Nestling the marshmallows just under the surface means they’ll bake right into little clouds of gooey goodness. If you want, sprinkle a few extra chocolate chips on top to make these cookies look as dreamy as they taste.

Step 5: Bake and Enjoy!

Bake for 10-12 minutes until the edges are set but the centers still feel soft. Let the cookies cool for a few minutes on the pan, then transfer to a wire rack to cool completely—or sneak a warm one right away, because who can wait? These cookies taste fantastic warm with melty marshmallow and chocolate.

How to Serve Pumpkin S’Mores Cookies Recipe

Garnishes

I usually sprinkle a few extra mini chocolate chips or dust a pinch of cinnamon sugar on top before serving—it adds a little sparkle and warmth. Sometimes for a fun touch, I add a light drizzle of melted white chocolate to bring out the pumpkin’s sweetness even more.

Side Dishes

These cookies are a treat on their own, but I love pairing them with a steaming mug of chai tea or rich hot chocolate for a cozy afternoon pick-me-up. They also go surprisingly well with vanilla ice cream, especially if you warm them up so the marshmallows get gooier.

Creative Ways to Present

For fall parties, I arrange the Pumpkin S’Mores Cookies on a rustic wooden board with small bowls of extra marshmallows and chocolate chunks for guests to add on top if they like. Wrapping individual cookies in parchment and tying with twine makes a charming homemade gift that everyone raves about.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for up to 3 days. The marshmallows soften a bit but stay deliciously gooey, and the flavors actually deepen overnight, making them even better the next day.

Freezing

These cookies freeze really well—just place cooled cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They last for several months and thaw quickly on the counter or in the microwave for a quick treat.

Reheating

To bring back that fresh-baked warmth, I pop the cookies in the microwave for 10-15 seconds or briefly in the oven wrapped in foil. This softens the cookie and melty marshmallows without drying them out—a small trick that makes leftovers just as delightful.

FAQs

Final Thoughts

This Pumpkin S’Mores Cookies Recipe holds a special place in my heart because it effortlessly blends seasonal flavors with the nostalgic joy of s’mores. I love how it brings everyone together with every bite—whether it’s a cozy family night or a casual gathering with friends. I’m confident once you try these, you’ll keep coming back to bake them over and over. So go ahead, grab those ingredients and get baking—you deserve a little fall magic in your life.

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