Description
Delight in these festive Pumpkin Pie Rice Krispie Treats, featuring a browned butter crust layered with a spiced pumpkin pie filling made from marshmallows and Rice Krispies cereal. Perfectly topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, this treat combines classic flavors with a fun, crispy texture to celebrate the season.
Ingredients
Scale
Crust
- 1/4 cup salted butter, browned
- 2 cups mini marshmallows
- 2 cups Rice Krispies cereal
Filling
- 1/3 cup salted butter
- 3 cups mini marshmallows
- Orange food coloring, a few drops (optional)
- 1 teaspoon pumpkin pie spice, plus extra for garnish
- 4 cups Rice Krispies cereal
- Whipped cream can, for serving
Instructions
- Prepare the pan: Grease a 9×9 inch baking dish thoroughly and set it aside to be ready for the crust layer.
- Make the crust layer: In a medium pan over medium heat, melt the 1/4 cup salted butter and cook until it starts to turn golden brown, enhancing the flavor. Add 2 cups mini marshmallows and stir until completely melted. Remove from heat and fold in 2 cups Rice Krispies cereal until evenly coated.
- Set the crust: Transfer the crust mixture into the prepared baking dish and use a spatula or your hands to evenly flatten it. Allow it to cool and set while you make the filling layer.
- Make the filling layer: In the same or a clean pot, melt 1/3 cup salted butter over medium heat. Once melted, stir in 1 teaspoon pumpkin pie spice and a few drops of orange food coloring, if using, to give the filling a festive hue. Add 3 cups mini marshmallows and stir until melted and smooth.
- Add the cereal to filling: Remove from heat and fold in 4 cups of Rice Krispies cereal, mixing well to coat all the pieces evenly.
- Assemble the treat: Carefully spread the filling mixture evenly over the crust layer in the baking dish, then gently pat down to compress the layers together.
- Chill and set: Allow the layered treats to cool and set completely, about 1 hour, for best slicing results.
- Serve: Cut the treats into 16 squares. Top each square with a small dollop of whipped cream and a light sprinkle of pumpkin pie spice or cinnamon for garnish before serving.
Notes
- Browned butter adds a rich, nutty flavor—don’t rush this step for best taste.
- Use mini marshmallows for easier melting and smoother texture in both layers.
- Orange food coloring is optional; it enhances the festive look but doesn’t affect flavor.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a vegan version, substitute butter and marshmallows with plant-based alternatives.
- Press the layers firmly to help hold the treats together and make cutting easier.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
