Description
This elegant Prosciutto Wrapped Baked Brie in Pastry is a perfect appetizer featuring a creamy wheel of brie cheese layered with fig preserves, honey, fresh thyme, and black pepper, all wrapped in thin prosciutto and golden puff pastry. Baked to perfection, it offers a delightful combination of sweet, savory, and flaky textures that pairs wonderfully with crackers or fresh bread.
Ingredients
Scale
Main Ingredients
- 1 (8-12 ounce) wheel of brie cheese
- 1-2 tablespoons honey
- 1-2 tablespoons fig preserves
- Black pepper, to taste
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
- Preheat oven: Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the pastry to a golden brown.
- Prepare the pastry and brie: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Using a sharp knife, carefully cut a crosshatch pattern on the top of the brie to allow flavors to infuse.
- Add toppings: Spread the fig preserves evenly over the top surface of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a dash of black pepper over the cheese for added aroma and flavor.
- Wrap with prosciutto and pastry: Arrange the thin slices of prosciutto around the brie, covering it completely. Next, fold the corners of the puff pastry up and over the brie, sealing the edges gently.
- Brush and sprinkle: Brush the entire pastry surface with the beaten egg to give it a beautiful glossy finish when baked. Lightly sprinkle coarse sugar on top for a hint of sweetness and a slight crunch.
- Bake: Place the prepared pastry in the preheated oven and bake for 25 minutes or until the pastry turns a deep golden brown and is crisp.
- Serve and enjoy: Remove from oven and let it rest briefly. Serve warm with your favorite bread or crackers, and enjoy the melty, flavorful delight.
Notes
- If fig preserves are unavailable, apricot or raspberry preserves can be excellent substitutes.
- Make sure the puff pastry is fully thawed before working with it to avoid tearing.
- For easier slicing after baking, allow the baked brie to cool for 5-10 minutes.
- Adjust the amount of prosciutto depending on preference for saltiness and coverage.
- Use coarse sugar sparingly to prevent overpowering sweetness on the pastry crust.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 50 mg
