Description
A tangy and refreshing Pickle de Gallo that combines diced dill pickles, cucumber, Roma tomato, red onion, and jalapeno pepper, seasoned with garlic powder, dried dill, and pickle juice. Perfect as a zesty salsa with tortilla chips or as a topping for fajitas.
Ingredients
Scale
Main Ingredients
- 1 cup diced dill pickles
- 1 cup diced cucumber
- 3/4 cup diced Roma tomato (about 1 medium tomato)
- 1/2 cup diced red onion
- 1/4 cup diced jalapeno pepper
- 1 teaspoon garlic powder
- 2 teaspoons dried dill
- 1/4 cup pickle juice
Instructions
- Prepare Ingredients: Dice the dill pickles, cucumber, Roma tomato, red onion, and jalapeno pepper into small, uniform pieces to ensure balanced flavors in each bite.
- Combine Ingredients: Add all the diced vegetables into a large mixing bowl for easy mixing.
- Add Seasonings: Sprinkle the garlic powder and dried dill evenly over the vegetables to infuse flavor.
- Pour Pickle Juice: Pour the pickle juice over the mixture to add tanginess and moisture.
- Mix Well: Stir all the ingredients thoroughly until well combined, ensuring the seasonings and juice coat all the vegetables evenly.
- Serve and Store: Serve immediately with tortilla chips or as a topping for fajitas. Store any leftovers covered in the refrigerator for up to 3-4 days for best freshness.
Notes
- Diced vegetables can be chopped finer for a smoother salsa or chunkier for more texture.
- Adjust the amount of jalapeno based on your preferred spice level.
- Use fresh garlic instead of powder for a stronger garlic flavor.
- If unavailable, fresh dill can replace dried dill at triple the quantity for a vibrant taste.
- Ensure pickle juice is refrigerated and free from additives to maintain flavor quality.
- This salsa is best consumed within 3-4 days for optimal freshness and flavor.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
