Description
These Peanut Butter Bars are a delicious, no-bake treat combining a buttery graham cracker base with creamy peanut butter and a rich chocolate topping. Perfect for dessert or a sweet snack, they offer a delightful blend of flavors and textures that can be prepared quickly and chilled for a perfect set.
Ingredients
Units
Scale
Base
- 3/4 cup butter melted
- 2 cups graham crackers crushed
- 2 cups powdered sugar
- 1 1/4 cup creamy peanut butter
Topping
- 2 1/2 cups semi sweet chocolate chips
- 3 tablespoons creamy peanut butter
Instructions
- Prepare the dish: Line a 9×9 inch baking dish with parchment paper and set aside to ensure easy removal of the bars later.
- Make the base mixture: Using a stand mixer or hand mixer, combine the melted butter, powdered sugar, and crushed graham crackers until thoroughly mixed.
- Add peanut butter: Mix in 1 1/4 cup creamy peanut butter into the base mixture just until well incorporated for a smooth texture.
- Spread the base: Evenly press the peanut butter mixture into the bottom of the prepared baking dish, creating an even layer.
- Prepare chocolate topping: In a heat-safe bowl, combine the semi sweet chocolate chips and remaining 3 tablespoons creamy peanut butter. Heat in 30 second intervals, stirring well between each, until the mixture is completely smooth.
- Top the bars: Spread the melted chocolate and peanut butter mixture evenly over the peanut butter base in the baking dish.
- Chill: Refrigerate the bars for 1 hour to allow them to set and firm up.
- Serve: Let the bars stand at room temperature for 10 to 15 minutes before cutting and serving to achieve the best texture.
Notes
- Use parchment paper for easy removal and cleaner cutting of the bars.
- For a crunchier texture, add chopped nuts or crushed peanuts to the base mixture.
- If you prefer a softer chocolate topping, reduce the chilling time slightly before serving.
- Store leftover bars in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
