Description
These Peach Cobbler Cinnamon Rolls combine the comforting flavors of cinnamon rolls with a sweet, fruity peach cobbler filling. Soft, fluffy rolls are filled with cinnamon-spiced diced peaches, baked to golden perfection, and topped with a creamy vanilla cream cheese frosting. A delightful treat perfect for breakfast or dessert.
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve the active dry yeast in the warm milk along with a pinch of granulated sugar. Let it sit for about 5 minutes or until frothy. In a large bowl, combine the sugar, melted butter, salt, eggs, flour, and the yeast mixture. Mix well and knead the dough until smooth and elastic. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.
- Make the Filling: In a bowl, mix the diced peaches with the brown sugar and ground cinnamon until evenly coated.
- Assemble Rolls: Roll out the risen dough on a floured surface into a large rectangle. Spread the peach filling evenly over the dough. Starting from one long edge, roll the dough tightly into a log. Slice into 12 equal rolls and place them cut side up in a greased baking dish. Cover and let the rolls rise for an additional 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the cinnamon rolls for 25 minutes or until they turn golden brown on top.
- Prepare Frosting: While the rolls bake, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Finish: Once the rolls are baked, remove from the oven and let them cool slightly. Drizzle the cream cheese frosting over the warm rolls before serving.
Notes
- If the peaches are very juicy, toss them with 1 tablespoon of flour before mixing with sugar and cinnamon to prevent the filling from becoming too watery.
- For extra sweetness, add a sprinkle of granulated sugar over the filling before rolling up the dough.
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can use canned peaches drained well if fresh peaches are not available.
- These rolls are best enjoyed warm but can be reheated gently before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
