Name: Peach Cinnamon Rolls with Cream Cheese Frosting Recipe
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup warm milk (about 110°F); 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 teaspoon salt; 2 large eggs; 4 cups all-purpose flour; 2 cups diced peaches (fresh or canned); 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Jump to Recipe· 4.8 from 13 reviews

If you’re anything like me and adore the warm, comforting smell of fresh cinnamon rolls baking in the oven, then wait until you try my **Peach Cinnamon Rolls with Cream Cheese Frosting Recipe**. There’s something truly magical about combining tender, fluffy dough with a sweet, cinnamon-spiced peach filling and finishing it off with creamy frosting. These rolls are seriously my go-to when I want to impress friends or simply treat myself on a lazy weekend morning. Trust me, once you make these, you’ll be hooked!

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Why This Recipe Works

Perfect Balance of Flavors: The sweetness of peaches paired with cinnamon creates a delightful twist on classic cinnamon rolls.
Fluffy Yet Tender Dough: A soft yeast dough that rises beautifully, giving you melt-in-your-mouth rolls every time.
Rich Cream Cheese Frosting: Adds a tangy, creamy finish that complements the fruity filling perfectly.
Versatile and Easy to Customize: You can tweak the filling or frosting according to your tastes, making this recipe a reliable crowd-pleaser.

Peach Cinnamon Rolls with Cream Cheese Frosting, peach cinnamon roll recipe, cinnamon rolls with peach filling, easy peach cinnamon rolls, homemade peach rolls - The image shows a close-up of several swirled cinnamon rolls with three visible layers: the base layer is light golden brown dough with a soft, flaky texture; the middle layer has crunchy, crumbly cinnamon sugar filling in shades of brown with some bright orange peach slices tucked inside; the top layer is drizzled with creamy, pale beige icing that glistens on the surface and is dusted lightly with white powdered sugar, all placed in a white bowl on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Peach Cinnamon Rolls with Cream Cheese Frosting Recipe plays a key role in achieving that irresistible flavor and texture. I love using fresh ingredients when possible, but canned peaches work like a charm too. Here’s what you need and why:

Warm milk: The secret behind activating the yeast gently without killing it, helping your dough rise beautifully.
Active dry yeast: Essential for that fluffy, airy texture we all crave in cinnamon rolls.
Granulated sugar: Feeds the yeast and adds just the right amount of sweetness to the dough.
Melted butter: Adds richness and moisture, making the rolls tender and flavorful.
Salt: Balances the sweetness and enhances the dough’s overall flavor.
Large eggs: Give structure and richness, helping the dough rise well and stay soft.
All-purpose flour: Provides the perfect amount of gluten for fluffy, yet sturdy rolls.
Diced peaches: The star of the filling — fresh or canned both work, just make sure they’re well-drained.
Brown sugar: Adds deep sweetness and caramel notes that pair beautifully with cinnamon.
Ground cinnamon: The classic spice that perfectly complements the peaches.
Cream cheese: Softened for the frosting, delivers that tangy, creamy finish you can’t resist.
Butter (for frosting): Adds smoothness and richness to balance out the cream cheese.
Powdered sugar: Sweetens the frosting while giving it that perfect silky texture.
Vanilla extract: Brings warmth and depth to the frosting’s flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I always encourage tweaking this Peach Cinnamon Rolls with Cream Cheese Frosting Recipe to suit your mood or what you’ve got on hand. Sometimes, I swap the peaches for juicy nectarines or even strawberries—both work wonderfully. And if you want a little extra crunch, toss in some chopped pecans or walnuts with the filling.

Variation: One time, I swapped the peaches with caramelized apples and it was a game-changer—deep caramel notes with cinnamon are a match made in heaven.
Dairy-free twist: Use a vegan cream cheese and non-dairy butter to make the frosting friendly for those with dairy sensitivities.
Make it spicy: Add a pinch of nutmeg or ground ginger to the filling for a warm, spicy kick.

Step-by-Step: How I Make Peach Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Activate the yeast with love

Start by dissolving the active dry yeast in warm milk (about 110°F) with just a pinch of sugar. Give it about 5 minutes to get frothy and bubbly—this shows your yeast is alive and ready to work its magic. I always check the temperature of milk with my finger or a thermometer because too hot will kill the yeast; too cold and it won’t activate properly.

Step 2: Mix and knead the dough

Next, mix the sugar, melted butter, salt, eggs, flour, and that lovely yeast mixture in a large bowl. This part is fun — I use my hands or a stand mixer with a dough hook to knead until the dough becomes smooth and elastic, usually about 8–10 minutes. Then, cover it up and let it rise until doubled in size, which takes around an hour. This rise time is crucial; don’t rush it because it really affects the fluffiness of your rolls.

Step 3: Prepare the peach filling

While your dough is rising, mix the diced peaches with brown sugar and cinnamon. Pro tip: if your peaches seem juicy, toss them with a tablespoon of flour to thicken the filling so it doesn’t make the rolls soggy. I learned this the hard way and it really helps maintain that delicious swirl without a watery mess.

Step 4: Roll, fill, and slice

Once your dough has doubled, roll it out into a large rectangle on a floured surface. Spread the peach filling evenly all over, then roll it up tightly from one long edge. Using a sharp knife, cut the roll into 12 equal slices—I like to wipe my knife clean between each cut to keep the slices neat. Place them cut side up into a greased baking dish, then give them another 30 minutes to rise. This second rise makes the rolls extra soft and airy.

Step 5: Bake until golden and gorgeous

Preheat your oven to 350°F and bake the rolls for about 25 minutes or until they’re golden brown on top. Keep an eye on them towards the end so they don’t dry out. The smell at this point is pure heaven, and I always find it hard to wait!

Step 6: Whip up the cream cheese frosting

While the rolls are baking, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. I like mine just sweet enough with a hint of tanginess—the perfect partner for the fruity rolls.

Step 7: Frost and enjoy warm

As soon as your rolls come out of the oven, drizzle (or generously slather) the cream cheese frosting on top. The warmth of the rolls makes the frosting slightly melty and oh-so-delicious. Grab a napkin and get ready for some serious yum moments!

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Tips from My Kitchen

Temperature Matters: Always check that your milk is warm, not hot—that’s the golden rule for proofing yeast successfully.
Don’t Skip Second Rise: Letting your rolls rise again after shaping really makes them fluffy and tender.
Prevent Soggy Filling: Toss juicy peaches with a little flour to keep the filling thick and inside the rolls.
Frost When Warm: Spread the cream cheese frosting while rolls are still warm so it melts just right.

How to Serve Peach Cinnamon Rolls with Cream Cheese Frosting Recipe

Garnishes

I love adding a few fresh peach slices or a sprinkle of cinnamon on top for a pretty touch when serving. Sometimes, I carefully sprinkle a little toasted pecans for crunch – it adds a delightful texture contrast that guests rave about.

Side Dishes

These rolls are the star, but I like pairing them with a simple side of fresh fruit salad or a hot cup of coffee or tea. For brunch crowds, a small bowl of Greek yogurt with honey makes a lovely light sidekick.

Creative Ways to Present

For special occasions, I bake these rolls in charming individual ramekins or mini cast-iron skillets—everyone gets their own perfectly gooey peach cinnamon roll. It’s a cozy and impressive way to serve them that guests always love.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 2 days. If it’s warmer or humid, refrigerate to keep the cream cheese frosting fresh.

Freezing

I’ve frozen these rolls baked and unbaked! For baked rolls, wrap tightly and freeze; thaw overnight and warm in the oven for a fresh-baked taste. For convenience, slice the rolled but unbaked dough, freeze the individual rolls on a tray, then transfer to a bag—when ready, do the second rise, bake, and enjoy.

Reheating

The best way I’ve found to reheat leftovers is in a warm oven (about 300°F) for 10–12 minutes. This revives their softness without drying them out. I sometimes add a bit more frosting or a light drizzle of honey to freshen them up.

FAQs

Can I use canned peaches for this recipe?

Absolutely! Canned peaches work just fine, especially if you drain them well and toss with a little flour to thicken any excess liquid. This keeps your rolls from becoming soggy.
How do I know when the dough has risen enough?

The dough has risen enough when it roughly doubles in size and doesn’t spring back immediately when gently poked. This usually takes about an hour, but can vary depending on your kitchen temperature.
Can I make the dough ahead of time?

Yes! You can make the dough, let it rise once, then refrigerate it overnight. The next day, roll, fill, slice, and bake as usual. This is a great time-saver for busy mornings.
Is this recipe suitable for beginners?

Definitely! While it involves yeast and rising times, the steps are straightforward and forgiving. Just take your time with the rises, and you’ll have delicious rolls that feel fancy but are quite simple to make.
Can I freeze the cream cheese frosting?

I don’t recommend freezing the frosting separately, as it can change texture. It’s best to make it fresh just before serving or keep refrigerated for a day or two.

Final Thoughts

This Peach Cinnamon Rolls with Cream Cheese Frosting Recipe has become one of my absolute favorites to whip up when I want something indulgent but comforting. It’s like peach cobbler and cinnamon rolls had the most delicious baby. Whether you’re baking for family brunch, a weekend treat, or a special occasion, these rolls deliver all the warmth and sweetness you want. I hope you enjoy making and eating them as much as I do—it’s a little labor of love that’s totally worth it. Go ahead, treat yourself to this peachy paradise!