Description
This One Pot Bacon Cheeseburger Rice combines all the classic flavors of a cheeseburger in a comforting and easy-to-make rice dish. Crispy bacon, seasoned ground beef, tangy pickles, and melted sharp cheddar cheese come together in one pot for a delicious and satisfying meal that’s perfect for weeknight dinners.
Ingredients
Units
Scale
Meat and Seasonings
- 6-8 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, diced
- 3-4 garlic cloves, minced
- 1 tbsp Kinders caramelized onion burger seasoning or any favorite burger seasoning
- 2 tsps Worcestershire sauce
Sauces and Condiments
- 1 tbsp tomato paste
- 1 tbsp dill pickle relish
- 1 tsp yellow or Dijon mustard
- 8 oz can tomato sauce
Grains and Broth
- 1 cup uncooked long grain white rice (Jasmine rice recommended)
- 2 1/4 cups beef broth
Cheese
- 2 cups shredded sharp cheddar cheese or preferred cheese flavor
Instructions
- Cook Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving about 1 teaspoon of bacon grease in the pot.
- Brown Beef and Veggies: Add ground beef, diced onion, and minced garlic to the pot. Cook until browned and cooked through, then drain the excess grease.
- Add Seasonings: Stir in garlic, caramelized onion burger seasoning, and Worcestershire sauce. Cook for 1-2 minutes to let the flavors combine.
- Incorporate Tomato Paste: Add tomato paste and cook for another 1-2 minutes, stirring constantly to deepen flavor.
- Mix in Condiments and Sauce: Stir in dill pickle relish, mustard, and tomato sauce until evenly combined.
- Add Rice and Broth: Pour in uncooked rice and beef broth. Stir to combine, then bring the mixture to a boil.
- Simmer: Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Finish with Cheese and Bacon: Remove pot from heat. Stir in 1 cup of shredded cheddar cheese and the reserved bacon pieces. Sprinkle the remaining cheese on top, cover, and let sit for 3-5 minutes until melted and gooey.
- Serve: Serve hot and enjoy your comforting one pot bacon cheeseburger rice!
Notes
- For some heat, add diced jalapeños or a splash of hot sauce along with the seasonings.
- Ground turkey or chicken can be substituted for beef for a lighter protein option.
- Add vegetables like mushrooms or bell peppers when cooking the beef for extra nutrition and flavor.
- Leftovers store well in an airtight container in the fridge for up to 4 days.
- Freeze leftovers in portions for up to 2 months; reheat with a splash of broth or water to maintain moisture.
- This recipe works great as a make-ahead lunch or freezer-friendly dinner option.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
