Description
This Old Fashioned Beef Stroganoff is a creamy, savory dish featuring tender strips of beef sirloin cooked with onions and mushrooms in a rich sour cream sauce, served over egg noodles. A comforting classic perfect for a hearty family meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 2 pounds beef sirloin steak sliced into thin strips
- 1/4 cup all-purpose flour
- 1 pound egg noodles
- 1 medium white onion sliced
- 8 ounces sliced mushrooms
- 1/4 cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Instructions
- Prepare the beef: Slice the sirloin against the grain into thin strips and dust with flour to coat evenly. Set aside.
- Cook the noodles: Boil the egg noodles according to package instructions until tender, then drain and set aside.
- Sauté onions and mushrooms: Heat olive oil in a large heavy skillet over medium-high heat. Add sliced onions and mushrooms and cook until tender, about 7 minutes. Remove them from the skillet and set aside.
- Brown the beef: In the same skillet without cleaning it, melt the butter over medium-high heat. Add the floured steak strips and cook until browned on all sides, about 4 to 5 minutes.
- Combine ingredients and simmer: Return the cooked onions and mushrooms to the skillet with the beef. Pour in beef broth and Worcestershire sauce. Let the mixture simmer until the sauce thickens, about 2 to 3 minutes.
- Add sour cream and mustard: Stir in sour cream and Dijon mustard until fully incorporated into the sauce.
- Mix with noodles and season: Add the cooked egg noodles to the skillet, stir everything to combine, then season with salt and pepper to taste. Serve hot over noodles, mashed potatoes, or rice.
Notes
- Steak Options: Use cuts with good marbling like boneless ribeye or beef tenderloin for extra tenderness.
- Ground Beef Variation: Brown ground beef until cooked through, drain excess fat, add flour and cook for 2 minutes before continuing with the recipe.
- Serving Variations: Substitute egg noodles with pasta, mashed potatoes, rice, or for a healthier option, zucchini noodles or mashed cauliflower.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
