Description
A refreshing and festive non-alcoholic Halloween punch perfect for parties, combining fruity juices with sparkling cider and a fun gummy worm garnish.
Ingredients
Scale
Juices and Liquids
- 2 cups pineapple juice
- 1 1/2 cups sweet cranberry juice
- 1 liter ginger ale
- 750 ml sparkling apple cider
- 1/2 cup unsweetened pomegranate juice
Garnish
- 8 ounces gummy worms
- Ice cubes (quantity as desired)
Instructions
- Combine Ingredients: In a large punch bowl, pour in the pineapple juice, sweet cranberry juice, ginger ale, sparkling apple cider, and unsweetened pomegranate juice. Stir gently to mix all the liquids together.
- Add Ice: Fill the punch bowl with ice cubes to chill the punch thoroughly and keep it cold for serving.
- Add Garnish: Add the gummy worms to the punch for a festive and fun Halloween touch that guests will love.
Notes
- Adjust the quantities of each ingredient to taste for a sweeter or less sweet punch.
- To make the punch less sweet, reduce the pineapple juice and sparkling apple cider.
- Keeping the punch cold is preferred; you can also add an ice ring to the punch bowl as decoration and to maintain chill.
- This punch can be prepared up to 24 hours in advance and stored in the refrigerator.
- Do not freeze the punch as the sparkling apple cider will lose its fizz.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
