Description
These Monte Cristo Stacks are a delightful twist on the classic sandwich, featuring layers of crispy russet potatoes, savory ham, melted Gruyere cheese, and a sprinkle of Parmesan, all baked to golden perfection. Served with raspberry jam on the side, they make a perfect appetizer or snack that combines sweet and savory flavors in every bite.
Ingredients
Scale
Potato Mixture
- 1/8 sliced russet potatoes
- 1/2 cup unsalted butter, melted
- 2 teaspoons kosher salt
- 4 garlic cloves, minced
Filling
- 12 slices ham
- 4 oz. grated Gruyere cheese, plus extra for topping
- Parmesan cheese, for sprinkling
Garnish and Serving
- 2 tablespoons fresh parsley, minced
- Raspberry jam, for serving
Instructions
- Preheat Oven: Preheat your oven to 400˚F and lightly grease a muffin tin with cooking spray to prevent sticking.
- Prepare Potatoes: In a bowl, combine the melted butter, kosher salt, and minced garlic. Add the sliced russet potatoes and toss until each slice is thoroughly coated with the mixture.
- Assemble Layers: Place three slices of coated potatoes in the bottom of each muffin cup. Add one slice of ham on top, followed by one slice of Gruyere cheese. Sprinkle some Parmesan cheese over the layer. Repeat the layering once more—potatoes, ham, Gruyere, and Parmesan. Finally, top each stack with an additional amount of Gruyere cheese.
- Bake: Bake the assembled stacks in the preheated oven for 40 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
- Remove and Garnish: Carefully remove the stacks from the muffin tin using a paring knife to loosen the edges. Garnish each stack with freshly minced parsley.
- Serve: Serve the Monte Cristo Stacks warm alongside raspberry jam for dipping to enjoy the perfect combination of savory and sweet flavors.
Notes
- Ensure the potato slices are thin and evenly coated to achieve a crispy texture.
- Substitute ham with turkey for a different protein option.
- Gruyere can be swapped with Swiss cheese for a similar flavor profile.
- Use a sharp knife to carefully remove stacks from the muffin tin to keep them intact.
- Feel free to add a pinch of black pepper or smoked paprika to the potato mixture for added flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg
