Name: Mint Oreo White Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2½ cups white chocolate chips; 1 jar (7 oz) marshmallow fluff; ½ cup (1 stick) butter; 1 cup granulated sugar; ½ cup heavy whipping cream; ¼ teaspoon salt; ¼ teaspoon mint extract; 25 mint Oreo cookies, roughly chopped (reserve ½ cup for topping)

Jump to Recipe· 4.8 from 9 reviews

If you’re craving a sweet treat that’s creamy, minty, and packed with delightful cookie crunch, you’ve got to try this **Mint Oreo White Chocolate Fudge Recipe**. It’s one of those recipes I keep coming back to when I want something that feels indulgent but is surprisingly easy to whip up. The perfect balance of smooth white chocolate, refreshing mint, and those iconic Oreos just hits every sweet spot. Stick with me—I’ll walk you through the whole process so your fudge turns out just right and becomes your new go-to dessert!

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Why This Recipe Works

No Candy Thermometer Needed: The recipe relies on a 5-minute boil time instead of tricky temperature measurements, making it very accessible.
Perfect Oreo Texture: Chopped mint Oreos provide just the right balance of crunch and flavor without turning the fudge an unappealing color.
Creamy White Chocolate Base: The rich white chocolate and marshmallow fluff create a luxuriously smooth fudge that’s easy to mix and set.
Make-Ahead Friendly: This fudge gets better after sitting in the fridge for a day, making it ideal for prepping ahead of time.

Mint Oreo White Chocolate Fudge, Mint Oreo Fudge, White Chocolate Oreo Candy, Easy Mint Fudge, No-Bake Oreo Fudge - The image shows many square pieces of dessert laid out on crumpled white paper over a white marbled surface. Each square has two visible layers: the bottom layer is a light creamy color with specks inside, and the top layer is a white cream with crushed dark chocolate cookies that have bright green filling scattered unevenly across the surface. The cookies add a rough texture on top, with pieces varying in size and shape. The squares are arranged closely but not touching each other, filling the image space evenly, and giving a look of a cool, creamy treat with a minty cookie crunch on top photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each component in this Mint Oreo White Chocolate Fudge Recipe plays a special role to create that nostalgic, creamy minty delight with cookie crunch. Here’s a quick rundown to help you shop smart and understand why these ingredients are the heart of the fudge.

Mint Oreo White Chocolate Fudge, Mint Oreo Fudge, White Chocolate Oreo Candy, Easy Mint Fudge, No-Bake Oreo Fudge - Flat lay of a small pile of glossy white chocolate chips, a jar of fluffy white marshmallow cream in a simple white ceramic bowl, a stick of pale yellow butter on a clean white plate, a small white bowl filled with granulated white sugar, a small white bowl holding smooth heavy cream, a tiny white bowl with fine sea salt, a small white bowl containing clear pale green mint extract, and a neat stack of fresh, whole mint Oreo cookies with dark chocolate cookie halves and bright green mint cream visible, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Chocolate Chips: Use good quality ones like Ghirardelli or Guittard for rich flavor and smooth melting; cheap brands can taste vanilla-y and affect texture.
Marshmallow Fluff: This adds lightness and creaminess, helping the fudge set to the perfect soft, sliceable texture.
Butter: Salted butter works beautifully here to balance sweetness, but unsalted is fine if that’s what you have.
Granulated Sugar: Provides that classic fudge sweetness and helps with the smooth, firm texture.
Heavy Whipping Cream: Adds richness and creaminess, making the fudge melt-in-your-mouth delicious.
Salt: A pinch enhances the flavor contrast and cuts down cloying sweetness.
Mint Extract: The star for that fresh, unmistakable cool mint flavor that pairs perfectly with Oreos.
Mint Oreo Cookies: Make sure to chop broadly so you get delicious cookie chunks; fine crumbs can discolor your fudge.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how this Mint Oreo White Chocolate Fudge Recipe invites customization. Whether you want to dial up the minty chill, switch Oreos, or try different chocolate bases, it’s super flexible so you can tailor it to your taste or dietary preferences.

Variation: I once swapped mint Oreos for classic Oreos and replaced the mint extract with vanilla extract—surprisingly delicious! It turns into a more subtle, cookies-and-cream style fudge.
Dietary tweak: If you want a dairy-free version, try using vegan white chocolate chips and coconut cream, but the texture might be a bit different.
Seasonal switch: Around Christmas, using peppermint bark Oreos and peppermint extract adds festive flair that’s a total crowd-pleaser.

Step-by-Step: How I Make Mint Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining a 9×9 inch baking dish with parchment paper or foil, making sure to leave extra overhang on the sides. This little trick makes it so much easier to lift the fudge out when it’s set and cut it neatly. Lightly spray the lining with cooking spray to keep everything from sticking—trust me, this prep step saves you a lot of cleanup headaches later!

Step 2: Mix White Chocolate Chips and Marshmallow Fluff

Put your white chocolate chips and marshmallow fluff in a large mixing bowl and set it aside. This combo softens up perfectly when the hot mixture meets it later, creating that creamy fudge texture you’re aiming for.

Step 3: Boil the Butter, Sugar, Cream & Salt

In a saucepan over medium heat, combine the butter, granulated sugar, heavy cream, and salt. Bring it to a boil, then let it cook at a steady medium boil for exactly 5 minutes. Setting a timer here is key—I use my phone, but good old kitchen timers or voice assistants work great too. Keep stirring occasionally but don’t lower the heat or walk away, so you get just the right consistency for your fudge base.

Step 4: Combine and Blend

Pour that hot buttery mixture into the bowl with your white chocolate chips and marshmallow fluff—let it rest for a couple of minutes so the chips soften. Then, add your mint extract and use a handheld mixer to blend everything smooth and well incorporated. This step is when the magic happens: the mixture transforms into a glossy, creamy fudge batter you just want to dive into.

Step 5: Stir in the Oreos and Set the Fudge

Fold in your chopped mint Oreo cookies, reserving some chunks for sprinkling on top. Pour the mix into your prepared pan, then sprinkle those reserved Oreos evenly and gently press them into the surface—this gives the fudge an irresistible cookie-studded top. Cover loosely with plastic wrap and pop it into the fridge for at least 6 hours to let it firm up.

Step 6: Slice and Enjoy!

Once chilled and set, lift the fudge out using those parchment edges and trim the edges if you want pretty squares. Cut into bite-sized pieces and get ready to savor creamy, minty, crunchy happiness. I love that this fudge holds its shape but melts perfectly on your tongue.

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Tips from My Kitchen

Set That Timer: I almost ruined my first batch by overboiling—exactly 5 minutes is crucial for the perfect fudgy texture.
Leave Chunky Oreos: If you crush the cookies too finely, the fudge color gets grayish-green—not very pretty. Bigger pieces look prettier and give that nice bite.
Hand Mixer Magic: Using a handheld mixer makes blending easier and smoother, especially after the marshmallow fluff softens.
Don’t Skip Rest Time: Letting your fudge set fully in the fridge overnight makes the flavors marry beautifully and gives a satisfying firm texture.

How to Serve Mint Oreo White Chocolate Fudge Recipe

Mint Oreo White Chocolate Fudge, Mint Oreo Fudge, White Chocolate Oreo Candy, Easy Mint Fudge, No-Bake Oreo Fudge - The image shows a stack of five square pieces of mint chocolate fudge on a black plate, placed on a white marbled surface. The fudge has a pale green base with dark brown chunks of cookie mixed in all layers. On the top, bigger cookie pieces and crumbs are scattered, adding texture and color contrast. Each piece is thick and smooth with distinct edges, and the top piece has a small bite taken from its corner, showing a creamy interior with visible cookie pieces inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I personally like to keep it simple and just add a few extra chopped mint Oreo pieces sprinkled on top before serving—adds a lovely texture contrast and looks inviting. Sometimes, I dust a tiny bit of powdered sugar over the top for a festive touch, especially if it’s a holiday treat.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee or a cold glass of milk—the classic combo never fails. If I’m serving after a meal, I love offering fresh berries alongside to balance the richness and add a pop of color to the dessert plate.

Creative Ways to Present

For parties, I’ve arranged fudge bites on a mint-green ceramic platter and added edible mint leaves for a fresh, pretty look. Wrapping individual squares in wax paper and tying with a thin ribbon makes delightful homemade gifts that everyone raves about!

Make Ahead and Storage

Storing Leftovers

Once your fudge is set, store leftovers in an airtight container in the fridge. I find the fudge holds up beautifully up to 7 days, and honestly tastes even better after a couple of days. Just be sure to layer with parchment paper if stacking to keep those pieces from sticking together.

Freezing

Want to make it ahead for longer? You can freeze the fudge in an airtight container for up to 3 months. Thaw overnight in the fridge before serving, and it’ll taste just as creamy and fresh as the day you made it.

Reheating

I generally don’t reheat fudge since it’s best served chilled or at room temperature. If you prefer a softer texture, let it sit out for 10-15 minutes before digging in to warm slightly without melting.

FAQs

Can I use regular Oreos instead of mint Oreos in this fudge?

Absolutely! Regular Oreos work well too. If you swap them out, you might want to adjust the extract—vanilla extract pairs nicely if you’re using classic Oreos, or you can skip the mint extract altogether. Just know the flavor won’t be minty but still delicious cookies-and-cream fudge.
What happens if I boil the mixture longer than 5 minutes?

Boiling longer can cause the fudge to set too hard or become grainy because the sugar may overcook and crystallize. That’s why the 5-minute timer is a must—stick to it for creamy, smooth fudge every time.
Do I have to use marshmallow fluff in this recipe?

The marshmallow fluff helps create that perfect soft texture and shiny finish. If you omit it, the fudge might turn out denser and less creamy. If you want to experiment, try substituting with homemade marshmallow cream or a similar product.
Can I make this fudge dairy-free?

It’s possible but tricky. You’d need vegan white chocolate chips and a substitute for heavy cream, like coconut cream. The texture and flavor will differ, but many people have had success with these swaps if you’re targeting dairy-free.
How long does this fudge last?

Stored properly in an airtight container in the fridge, this fudge stays fresh and delicious for up to 7 days. It actually tastes better after a day or two as the flavors meld. For longer storage, freezing is your friend!

Final Thoughts

This Mint Oreo White Chocolate Fudge Recipe has become one of my absolute favorites for gifting, parties, or just a sweet treat to enjoy on a quiet evening. Its combination of creamy, minty, and cookie crunch flavors makes it feel extra indulgent, but it’s so easy to make that you won’t hesitate to whip it up anytime. I promise, once you try this fudge, it’ll be the recipe you keep pulling out whenever you want to impress friends or yourself with minimal effort but maximum “wow.” Now get into your kitchen and make some magic happen!

Mint Oreo White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 9 reviews

Author: Lily
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 6 hours 15 minutes
Yield: 16 servings
Category: Dessert
Method: Stovetop
Cuisine: American

Print Recipe

Description

This Mint Oreo Fudge is a decadent no-bake treat combining creamy white chocolate, sweet marshmallow fluff, and crunchy mint Oreo cookies. Perfect for mint lovers, this rich fudge has a smooth texture with bursts of chocolate cookie pieces and a refreshing mint flavor that is chilling in the refrigerator to set into squares for easy serving.

Ingredients

Fudge Base

2½ cups white chocolate chips
1 jar (7 oz) marshmallow fluff
½ cup (1 stick) butter
1 cup granulated sugar
½ cup heavy whipping cream
¼ teaspoon salt
¼ teaspoon mint extract

Add-ins

25 mint Oreo cookies, roughly chopped (reserve ½ cup for topping)

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Instructions

Prepare Pan: Line a 9×9 baking dish with parchment paper or tin foil and lightly spray with cooking spray, leaving some overhang to easily lift out the fudge later.
Combine White Chocolate and Marshmallow Fluff: Place the white chocolate chips and marshmallow fluff in a large mixing bowl and set aside.
Cook Sugar Mixture: In a saucepan over medium heat, combine butter, granulated sugar, heavy cream, and salt. Bring to a boil and cook for exactly 5 minutes, stirring occasionally but keeping the heat steady at medium.
Mix Hot Syrup with Chocolate Mixture: Remove the saucepan from heat and pour the hot sugar mixture into the bowl with white chocolate chips and marshmallow fluff. Let it sit for 2 minutes to soften the chips.
Blend Until Smooth: Add the mint extract and use a handheld blender to blend everything until fully combined and smooth in texture.
Stir in Oreos: Fold in the chopped Oreos, reserving about ½ cup to sprinkle on top of the fudge.
Pour and Top: Pour the fudge into the prepared pan and gently press the reserved Oreo pieces on top.
Chill to Set: Cover the pan loosely with plastic wrap and refrigerate for 6 hours or until the fudge is firm and set.
Cut and Serve: Remove the fudge using the parchment overhang, trim the edges if desired, and cut into small squares for serving.

Notes

Use high-quality white chocolate chips such as Ghirardelli or Guittard for the best flavor and smooth melting.
Keep Oreo pieces large to maintain the fudge’s pretty mint color and texture, avoiding finely ground crumbs.
Set a timer for the 5-minute boil, as precise timing is crucial since no candy thermometer is used.
While a handheld blender makes mixing easier and smoother, a wooden spoon or spatula can work with more effort.
Allow the fudge to chill for at least 6 hours but ideally overnight to let flavors fully meld; it tastes better after 24 hours.
Store fudge refrigerated and avoid leaving it out at room temperature for extended periods to maintain texture.
Variations include using classic or chocolate Oreo cookies with vanilla or no extract, or substituting white chocolate chips with milk or semi-sweet chocolate chips.
Both salted or unsalted butter can be used; salted butter helps balance sweetness.