Description
Melted Witch Pudding Parfaits are a fun and spooky Halloween treat featuring green-tinted vanilla pudding layered with brownie pieces, crushed Oreos, whipped cream, and festive sprinkles. These parfaits are easy to assemble and perfect for a quick, delightful dessert that captures the spirit of the season.
Ingredients
Scale
Pudding Layer
- 6 Vanilla Snack Pack pudding cups
- Green food coloring, a few drops
Other Layers
- 1 cup brownies, crumbled into smaller pieces
- 1 cup Oreos, crushed
- 1 cup whipped cream
- 2 tablespoons Halloween sprinkles
Instructions
- Color the pudding: Transfer the vanilla Snack Pack pudding cups into a bowl or dye directly in the cups by adding green food coloring a few drops at a time until the desired shade of green is achieved. Mix thoroughly and set aside.
- Layer brownies: Evenly divide the crumbled brownie pieces into the bottom of six clear glasses or parfait cups to form the first layer.
- Add whipped cream: Spoon or pipe a layer of whipped cream evenly over the brownie pieces in each glass.
- Sprinkle crushed Oreos: Add a generous layer of crushed Oreos on top of the whipped cream to add texture and contrast.
- Spoon pudding layer: Carefully spoon the green-tinted pudding over the Oreo layer, filling each glass almost to the top.
- Garnish and serve: Top each parfait with Halloween sprinkles and optionally with themed decorations like witch’s legs. Enjoy immediately for the best texture and flavor.
Notes
- For best results, serve within a few minutes to prevent sogginess.
- You can prepare the pudding green coloring ahead of time and store in the fridge briefly.
- Substitute brownies with chocolate cake crumbs if preferred.
- Use store-bought or homemade whipped cream depending on availability.
- These parfaits are best enjoyed chilled but not left to sit too long after assembly.
Nutrition
- Serving Size: 1 parfait
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
