Description
A light and refreshing Mandarin Orange Salad combining creamy Cool Whip and sour cream with sweet orange gelatin, juicy mandarin oranges, and mini marshmallows. Perfect as a side dish or dessert for gatherings.
Ingredients
Scale
Dressing
- 10 ounces Cool Whip, thawed (1 container)
- 1 cup sour cream
- 3 ounces orange-flavored gelatin (1 package)
Add-ins
- 15 ounces mandarin oranges, well drained (1 can)
- 1 cup mini marshmallows
Instructions
- Mix the base: In a large mixing bowl, combine the thawed Cool Whip and sour cream. Stir gently until well blended.
- Add gelatin: Sprinkle the orange-flavored gelatin over the mixture and stir thoroughly until the gelatin is completely dissolved and evenly incorporated.
- Fold in fruits and marshmallows: Gently fold in the well-drained mandarin oranges and mini marshmallows, making sure they are distributed evenly without breaking the fruit.
- Chill and serve: Transfer the salad to a serving bowl or cover tightly and refrigerate for up to 48 hours. Stir well before serving to combine any separated ingredients.
Notes
- For best texture, ensure mandarin oranges are well drained to avoid sogginess.
- You can substitute mini marshmallows with chopped nuts for added crunch if desired.
- Leftovers should be refrigerated tightly covered and are best consumed within 2 days.
- Serve chilled for the most refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
