Description
A colorful and fun twist on classic rice treats, Lucky Charms Treats combine buttery melted marshmallows with the iconic Lucky Charms cereal for a sweet, chewy snack perfect for parties, kids, or anytime you want a nostalgic treat.
Ingredients
Scale
Main Ingredients
- 6 Tablespoons salted butter (85 g)
- 10 oz mini marshmallows
- ½ teaspoon vanilla extract
- 8 cups Lucky Charms cereal (296 g)
Optional Topping
- 2 oz white chocolate bar, finely chopped (57 g)
Instructions
- Prepare the pan: Lightly grease a 9×13 inch (23×33 cm) pan with butter and set it aside to ensure treats do not stick.
- Melt butter: Place the 6 tablespoons of salted butter in a large pot and melt it over low heat to avoid burning.
- Add marshmallows and vanilla: Once the butter is fully melted, add the mini marshmallows and ½ teaspoon vanilla extract. Stir constantly until all the marshmallows are completely melted and have formed a smooth mixture.
- Incorporate cereal: Remove the pot from heat and gently fold in the 8 cups of Lucky Charms cereal, stirring until all the cereal pieces are evenly coated with the marshmallow mixture.
- Transfer to pan: Immediately spread the mixture evenly into the prepared pan and press down gently. Avoid packing too tightly to keep the treats light and chewy rather than dense and tough.
- Cool completely: Allow the treats to cool fully at room temperature to set properly before cutting.
- Optional chocolate drizzle: If desired, melt the finely chopped white chocolate in the microwave by heating in 20-second intervals, stirring well between each. Drizzle over the cooled treats for an extra touch of sweetness.
Notes
- Use low heat when melting butter and marshmallows to prevent burning and uneven melting.
- Do not over-press the cereal mixture in the pan or treats will turn dense and hard rather than soft and chewy.
- For gluten-free version, use a certified gluten-free cereal alternative.
- Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- White chocolate topping is optional but adds a lovely decorative and flavor contrast.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
