Low Carb Bacon Cheeseburger Casserole Recipe

ByLily
Jump to Recipe· 4.7 from 17 reviews

If you’re craving comfort food that fits perfectly into your low-carb lifestyle, you’ve got to try this Low Carb Bacon Cheeseburger Casserole Recipe. It’s basically everything you love about a bacon cheeseburger—juicy beef, crispy bacon, tangy pickles, melty cheese—all baked into one cozy dish. Trust me, once you make it, this casserole will become your go-to for busy weeknights or anytime you want that classic burger flavor without the bun.

🖤

Why This Recipe Works

  • Flavor Explosion: The combination of bacon, cheddar, and pickles mirrors the classic cheeseburger taste, but in a cozy casserole form.
  • Low Carb Friendly: By skipping the bun and lumps of carbs, this dish is perfect for anyone watching their carb intake but craving hearty meals.
  • Easy Prep & Bake: With simple steps and minimal prepping, it’s a straightforward recipe even beginners can nail.
  • Customizable: You can easily swap ingredients or add your favorites, making it a versatile crowd-pleaser.
Low Carb Bacon Cheeseburger Casserole, keto cheeseburger casserole, low carb burger bake, bacon cheeseburger skillet, keto burger casserole - A clear glass rectangular baking dish on a white marbled surface contains a layered casserole. The bottom layer is made of dark brown cooked ground meat. On top of that are pieces of cooked green vegetables and small chunks of dark red meat. The top layer is sprinkled with shredded bright orange cheese, covering the surface unevenly. A blue and white striped cloth is partly visible around the dish. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

This Low Carb Bacon Cheeseburger Casserole Recipe balances rich flavors and textures perfectly. From the salty crunch of the bacon to the creamy tang from cream cheese and pickles, these ingredients come together to offer a one-of-a-kind dinner experience. When shopping, look for quality bacon and fresh cheese – it really makes a difference!

Low Carb Bacon Cheeseburger Casserole, keto cheeseburger casserole, low carb burger bake, bacon cheeseburger skillet, keto burger casserole - Flat lay of roughly chopped raw bacon strips, a mound of fresh raw ground beef, a small heap of coarse salt and black peppercorns, peeled whole garlic cloves, half of a freshly chopped white onion, a small white ceramic bowl of smooth cream cheese, a small white ceramic bowl of rich red ketchup, a small white ceramic bowl of dark Worcestershire sauce, six green dill pickle slices arranged neatly, two whole uncracked brown eggs, a small white ceramic bowl filled with thick heavy whipping cream, a small pile of shredded bright orange cheddar cheese, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Bacon: Thick-cut bacon brings smoky crispness and a salty kick — key to that authentic burger vibe.
  • Ground beef: I recommend 80/20 for a juicy, flavorful base that won’t dry out during baking.
  • Seasoning salt: Adds a savory backbone, but be careful not to oversalt since bacon is already salty.
  • Garlic powder: Enhances flavor depth without overpowering the meat.
  • Onion: Provides sweetness and texture; I prefer yellow onions for their mellow taste.
  • Garlic cloves: Fresh garlic adds that aromatic punch you can’t get from powder alone.
  • Cream cheese: Gives the casserole a luscious, creamy texture that binds everything together.
  • No sugar added ketchup: Keeps it low carb while still lending tangy sweetness.
  • Worcestershire sauce: Boosts umami and adds complexity to the beef mixture.
  • Dill pickle chips: A must for the cheeseburger feel—tart and crunchy contrast to the rich cheese and meat.
  • Eggs: They help set the casserole and hold the layers firmly.
  • Heavy whipping cream: Adds richness and keeps the texture soft and moist.
  • Shredded cheddar cheese: Sharp cheddar melts beautifully on top and throughout, amplifying cheeseburger goodness.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Low Carb Bacon Cheeseburger Casserole Recipe is super easy to adjust based on what you like or have on hand. I often swap cheddar with pepper jack for a spicy twist, or add extra pickles if I’m craving that tang even more. Feel free to make it yours!

  • Variation: I once added diced jalapeños, and the subtle heat took the casserole to a whole new level of delicious.
  • Vegetable add-ins: Sometimes I sneak in chopped mushrooms or bell peppers for more texture and nutrition.
  • Cheese swap: Monterey Jack or smoked gouda work beautifully if you want a different cheese profile.
  • Make it dairy-free: Try substituting cream cheese and heavy cream with coconut cream and dairy-free cheese alternatives.

Step-by-Step: How I Make Low Carb Bacon Cheeseburger Casserole Recipe

Step 1: Cook and Crisp the Bacon

Start by cooking your bacon until it’s perfectly crispy—this adds wonderful texture and flavor. I usually cook it in a skillet on medium heat so I can keep an eye and stir occasionally for even browning. Once done, transfer it to paper towels to drain and roughly chop it. Be sure to save some of the bacon grease if you want an extra flavor punch when cooking the beef.

Step 2: Brown the Beef with Seasonings and Aromatics

In the same skillet, add your ground beef along with seasoning salt, garlic powder, salt, and pepper. Toss in the chopped onion and garlic. Break the beef up with your spatula and cook until no pink remains and the onion softens, about 7-8 minutes. Remember to drain excess fat if needed to avoid a greasy casserole.

Step 3: Stir in Cream Cheese, Ketchup, and Worcestershire Sauce

Lower the heat and add cream cheese, ketchup, and Worcestershire sauce directly to the beef. Stir until the cream cheese melts and mixes evenly, creating a creamy and flavorful beef base. This step really brings out that rich, comforting cheeseburger essence you’re looking for.

Step 4: Assemble the Casserole Layers

Transfer the beef mixture to a greased 9×13 baking dish and spread it out evenly. Sprinkle the chopped bacon and sliced dill pickle chips over the top—these little bursts make all the difference! In a separate bowl, whisk together eggs, heavy cream, and half of the shredded cheese. Pour this mixture over the beef and bacon layers, then top with the remaining shredded cheddar cheese.

Step 5: Bake and Let It Rest

Bake the casserole at 350°F for about 20 minutes, or until the cheese is bubbly and golden. When it’s done, let it cool for 5 minutes before slicing—this helps the casserole set so it holds together better. Trust me, patience here pays off when serving.

💡

Tips from My Kitchen

  • Don’t Skip Draining: Draining your ground beef after browning prevents a soggy casserole.
  • Customize Your Pickles: I like dill chips for that classic flavor, but sweet pickles make it interesting too—try both!
  • Use Fresh Garlic: It makes a noticeable difference versus garlic powder alone—adds that fresh aroma.
  • Rest Before Serving: Let the casserole cool slightly to make slicing cleaner and portions hold together better.

How to Serve Low Carb Bacon Cheeseburger Casserole Recipe

Low Carb Bacon Cheeseburger Casserole, keto cheeseburger casserole, low carb burger bake, bacon cheeseburger skillet, keto burger casserole - The dish is a baked casserole inside a clear glass rectangular dish placed on a woven mat. It has a thick top layer of melted orange and white cheese, with some browned spots indicating it was baked until golden. Below the cheese, bits of cooked ground meat and some green jalapeño slices peek through, showing a mixed texture of gooey cheese and tender meat. The overall top layer is uneven with small pockets and clusters of cheese and meat, giving a hearty and rich look. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I serve this casserole, I love adding a few fresh sprigs of chopped chives or green onions on top for a pop of color and mild onion flavor. A dollop of sugar-free sour cream or a drizzle of low-carb mustard also complements it nicely, adding some brightness and creaminess.

Side Dishes

I usually pair it with a crisp side salad—something light like mixed greens with a lemon vinaigrette helps balance the richness. Roasted or steamed green veggies like asparagus or broccoli also go beautifully, adding fiber and freshness to the plate.

Creative Ways to Present

For a fun twist at parties, I’ve turned this recipe into mini casseroles using muffin tins—perfect for single servings and hand-held eating. Another idea is layering zucchini slices on the bottom as a “bun” before adding the beef and cheese layers for an extra low-carb touch.

Make Ahead and Storage

Storing Leftovers

I like to cover leftovers tightly with foil or store them in an airtight container in the fridge. The casserole keeps well for up to 4 days and tastes great reheated. Just be sure to cool it completely before refrigerating to avoid moisture buildup.

Freezing

This Low Carb Bacon Cheeseburger Casserole Recipe freezes wonderfully. I usually portion it into individual containers so I can thaw and reheat a single serving easily. Wrap tightly to prevent freezer burn and store for up to 3 months.

Reheating

Reheat leftovers gently in the oven at 325°F or microwave in short bursts to avoid drying out the casserole. Adding a tiny splash of cream or water before reheating can keep it nice and moist.

FAQs

  1. Can I use turkey or chicken instead of ground beef?

    Absolutely! Ground turkey or chicken works well, though leaner meats might require a bit less cooking to prevent dryness. Adding a touch of olive oil or butter while cooking can help maintain moistness.

  2. Is this recipe suitable for keto diets?

    Yes, this casserole fits nicely within a keto diet since it’s low in carbs and high in fats and protein. Just ensure you’re using no sugar added ketchup and check your bacon for added sugars.

  3. Can I make this recipe ahead of time?

    You can prep the beef mixture and chop the bacon and pickles in advance, then assemble and bake when you’re ready. This makes weeknight dinners quick and stress-free!

  4. What can I substitute for pickles if I’m not a fan?

    If pickles aren’t your thing, try adding a bit of sliced green olives or even some diced roasted red peppers for tang and texture. It won’t be the classic burger flavor, but it’ll still be delicious.

Final Thoughts

This Low Carb Bacon Cheeseburger Casserole Recipe feels like a warm hug on a plate—it’s that satisfying. I love how it delivers all the best parts of a burger dinner with none of the guilt from carbs. If you’re looking for something simple, flavorful, and a little nostalgic, this recipe’s got you covered. Give it a try and share it with your friends; I promise it’ll get rave reviews!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low Carb Bacon Cheeseburger Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 17 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb
Print Recipe

Description

This Low Carb Bacon Cheeseburger Casserole is a delicious and hearty dish combining ground beef, crispy bacon, creamy cheese, and tangy pickles for the perfect keto-friendly comfort meal. It’s easy to prepare, uses simple ingredients, and bakes to melty, savory perfection.

Ingredients

Meat and Seasoning

  • 1/2 pound bacon, roughly chopped
  • 1 1/2 pound ground beef
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Vegetables and Aromatics

  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 6 dill pickle chips, sliced

Dairy and Sauces

  • 2 oz cream cheese
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to have it ready for baking the casserole later.
  2. Cook Bacon: Cook the bacon according to the package instructions until crispy, then roughly chop it and set aside.
  3. Brown Ground Beef: Add the ground beef to a skillet over medium heat. Season with seasoning salt, garlic powder, salt, and pepper. Add chopped onion and garlic. Break up the meat with a spoon and cook until browned all the way through.
  4. Drain and Return Beef: Drain excess grease from the browned meat and return it to the skillet over medium-high heat.
  5. Add Cream Cheese Mixture: Stir in cream cheese, no sugar added ketchup, and Worcestershire sauce until everything is combined and heated through.
  6. Assemble Casserole Base: Remove skillet from heat and spread the beef mixture evenly into a greased 9×13 inch baking dish.
  7. Add Toppings: Sprinkle chopped bacon and sliced pickles evenly over the beef layer.
  8. Mix Egg Mixture: In a medium bowl, whisk together eggs, heavy cream, and 1 cup of shredded cheddar cheese.
  9. Pour Egg Mixture: Pour the egg and cheese mixture evenly over the beef, bacon, and pickles layer.
  10. Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top of the casserole.
  11. Bake: Place the casserole in the oven and bake for 20 minutes until the cheese is melted and bubbly.
  12. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving to let it set.

Notes

  • You can substitute pickles with jalapeños or green olives for a different tangy twist.
  • For extra creaminess, add a little sour cream into the egg mixture.
  • Use turkey bacon for a leaner option.
  • If you prefer more veggies, add chopped bell peppers or mushrooms with the onions.
  • Make sure to drain excess grease from the meat to keep it low carb and less greasy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 150 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star