Description
A refreshing twist on the classic Italian dessert, this Lemon Tiramisu combines the rich creaminess of mascarpone with the bright, zesty flavors of lemon. Layered with lemon-infused ladyfingers and luscious lemon curd, it’s a perfect spring or summer dessert that’s light, tangy, and indulgent.
Ingredients
Scale
Lemon Simple Syrup:
- 1 cup water
- ½ cup sugar
- 1 lemon peel
- Juice of 1 lemon
Cream Layer:
- 2 cups heavy cream
- 8 ounces mascarpone cheese
- 2 Tablespoons powdered sugar
- 2 teaspoons lemon zest
Assembly:
- 7 ounces ladyfingers (about 24)
- 11-12 ounces store-bought lemon curd (Bonne Maman or homemade)
Instructions
- Make the lemon simple syrup: In a small saucepan, combine water, sugar, and lemon peel. Bring to a boil, then reduce heat and simmer until the sugar dissolves. Remove from heat, squeeze in the lemon juice, and let the syrup cool completely.
- Whip the cream layer: In a large mixing bowl, beat the heavy cream, mascarpone cheese, powdered sugar, and lemon zest until soft peaks form. Be careful not to overwhip; the mixture should be light and fluffy.
- Dip and layer: Quickly dip each ladyfinger into the cooled lemon syrup—just a quick dip without soaking. Layer half of the ladyfingers in the bottom of an 8×8 or 9×9 inch dish.
- Add lemon curd and cream: Spread one third of the lemon curd over the ladyfingers, then add half of the mascarpone cream on top. Repeat with the remaining ladyfingers, another third of lemon curd, and the remaining mascarpone cream. Drizzle the remaining lemon curd over the top.
- Chill and serve: Cover the dish and refrigerate for at least 4 hours, or preferably overnight to allow the flavors to meld. Garnish with extra lemon zest before serving for a bright finishing touch.
Notes
- For best results, use fresh lemon zest and juice for the brightest flavor.
- If you prefer a less sweet dessert, reduce the sugar slightly in the syrup or cream layer.
- Ladyfingers should be dipped quickly to avoid becoming soggy.
- You can make your own lemon curd or use a high-quality store-bought brand for convenience.
- Allowing the tiramisu to chill overnight enhances the texture and flavor development.
- Garnish with fresh berries or mint for added color and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 25 g
- Sodium: 90 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg
