Hey, have you ever craved a dessert that feels like your favorite lemon pie transformed into a creamy, dreamy shake? That’s exactly why I adore this Lemon Pie Milkshake Recipe. It’s like a bold little celebration in a glass—a perfect way to enjoy all the tangy, sweet flavors of lemon pie without even turning on the oven.

I usually whip this up on warm afternoons or when guests stop by unexpectedly because it’s quick, fun, and a total crowd-pleaser. Plus, if you love the zing of lemon but want something cool and refreshing, this Lemon Pie Milkshake Recipe is just your new best friend.

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Why This Recipe Works

Perfect balance of flavors: The tartness of lemon pudding mix combines beautifully with sweet vanilla ice cream for a refreshing, well-rounded shake.
Easy to make and quick: You can have this dessert ready in under 15 minutes—no baking or complicated prep required.
Fun textures: Golden Oreos add a delightful crunch, while whipped cream and frosting bring creamy indulgence.
Flexible ingredients: It’s super adaptable—swap dairy for nondairy, ice cream for frozen yogurt, or pick your favorite cookies.

A tall clear glass filled with a smooth pale yellow creamy drink. The rim of the glass is thickly covered with crushed golden cookie crumbs that stick out in rough texture. On top of the drink is a swirl of white whipped cream topped with more crushed cookie crumbs and a whole golden cookie placed at an angle. The glass sits on a dark blue plate on a white marbled surface, with blue and mint green straws with white polka dots beside it, and halved bright yellow lemons around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

The magic of this Lemon Pie Milkshake Recipe lies in combining basic ingredients that bring out the best flavors together. Each item plays a role, from creamy vanilla ice cream to that tangy lemon pudding mix and crunchy cookies.

Vanilla ice cream: Acts as the rich, creamy base giving the shake its luscious texture and mellow sweetness.
Instant lemon pudding mix: The star ingredient adding sharp lemon flavor and a velvety body to the milkshake.
Milk: Thins the mixture just enough for a smooth, drinkable consistency—feel free to choose regular or plant-based milk.
Golden Oreos: Crush up for the rim and whole for topping—adds crunch and that nostalgic cookie flavor.
Whipped cream: For that classic dessert finish, making the shake even more indulgent and visually inviting.
Vanilla buttercream frosting: Used to frost the glass rim so the crushed cookies stick perfectly and add extra sweetness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how forgiving and customizable this Lemon Pie Milkshake Recipe is. Depending on what flavors I’m craving (or ingredients on hand), I tweak it to suit my mood or dietary needs—and you totally can too.

Boost the lemon punch: Adding a splash of lemon extract amps up the tang without extra effort—my go-to when I want a zesty kick.
Cookie swaps: Golden Oreos are classic, but shortbread cookies or even graham crackers work wonderfully to shake things up.
Dairy-free switch: Use almond or oat milk with coconut milk-based ice cream for a tasty vegan version.
Texture twist: Toss in crushed pistachios or lemon zest on top for a bit of color and crunch.

Step-by-Step: How I Make Lemon Pie Milkshake Recipe

Step 1: Prep the Glass for Extra Fun

First things first, frost the outside of your glass with vanilla buttercream frosting. This sticky layer is essential because it holds crushed Golden Oreos perfectly in place around the rim — adding that irresistible cookie crunch with every sip. I like to press the rim gently into a shallow bowl of crushed cookies to get an even coating. Don’t rush this step because it makes all the difference when you’re enjoying the shake.

Step 2: Blend Your Lemon Pie Goodness

In your blender, combine vanilla ice cream, instant lemon pudding mix, and milk. Blend until the texture is silky smooth, but don’t overblend or it might lose some fluffiness. I usually pulse it a few times then blend continuously for about 20 seconds—long enough to mix but short enough to keep it thick and creamy.

Step 3: Pour, Top, and Enjoy

Pour your luscious lemon pie milkshake into the prepped glass. Top with a generous swirl of whipped cream and finish off with a whole Golden Oreo perched right on top. It’s both a treat to look at and eat—you’ll appreciate that little cookie crunch after every sip.

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Tips from My Kitchen

Don’t skip frosting the glass: It makes the oreo crumbs stick and adds a lovely sweet edge to every sip—worth the few extra minutes.
Experiment with pudding flavors: If lemon pudding isn’t handy, vanilla pudding plus a splash of lemon extract does the trick and might even taste a little fresher.
Control thickness by adjusting milk: Less milk means a thicker shake, perfect if you want to eat it with a spoon.
Whip cream last minute: Adding whipped cream just before serving retains its fluffiness and looks super inviting.

How to Serve Lemon Pie Milkshake Recipe

A tall clear glass filled with a creamy pale yellow milkshake. The top edge of the glass is covered in a thick layer of crushed golden cookies, clinging with texture all around. On top of the milkshake is a swirl of white whipped cream, crowned with more cookie crumbs and a single whole golden cookie placed upright. The glass sits on a dark blue plate with two colorful straws—one light blue with white spots and one teal with white spots—resting beside it. In the blurred white marbled background, there are whole and halved lemons adding a fresh feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Personally, I keep it simple but classy—whipped cream topped with a single Golden Oreo. Sometimes I like sprinkling a little lemon zest or finely chopped mint on top for that extra zing and vibrant color. It’s amazing how such a small detail lifts the whole milkshake experience.

Side Dishes

This milkshake is a dessert gem on its own, but I love pairing it with something lightly sweet like fresh berries or a small lemon cookie on the side. When friends come over, I often serve it alongside a simple vanilla pound cake slice for an indulgent treat overload.

Creative Ways to Present

For birthdays or special moments, I’ve rimmed glasses with colorful sugar or dipped them in colored white chocolate before the crushed cookie coat—instantly jazzes things up! Try layering a few scoops of lemon sorbet inside, alternating with the milkshake, to gift your guests a fun, textural surprise.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers—which is rare!—store them in an airtight container in the fridge for up to 24 hours. Give it a good stir before serving, though the shake is definitely best fresh for that creamy texture and bold flavor.

Freezing

This Lemon Pie Milkshake Recipe doesn’t freeze well as a milkshake because ice crystals form and the smooth texture changes. But to save time, you can freeze the blended shake into popsicle molds for a delightful summer treat that combines all the flavors in a refreshing new way.

Reheating

Since this is a cold dessert, reheating isn’t recommended. If you want a warm lemon pie vibe, consider whipping up a quick lemon pudding or classic pie instead, save the milkshake for when you can enjoy it chilled and fresh.

FAQs

Can I use vanilla pudding instead of lemon pudding mix in the Lemon Pie Milkshake Recipe?

Absolutely! If lemon pudding mix isn’t available, use vanilla pudding mix and add a teaspoon or two of lemon extract or fresh lemon juice to get that bright lemon flavor. You might want to adjust the sweetness slightly because vanilla pudding might be a bit sweeter.
What type of milk works best for the Lemon Pie Milkshake Recipe?

You can use any milk—whole milk makes the shake extra creamy, but I often use almond or oat milk when I want a lighter, dairy-free option. Just keep in mind, plant-based milks can change the flavor slightly.
How do I make the cookie rim stay on the glass?

The trick is frosting the outside of the glass first with vanilla buttercream or even cream cheese frosting. This sticky layer helps the crushed Golden Oreos or other cookie crumbs adhere firmly and makes the presentation look fantastic.
Can this Lemon Pie Milkshake Recipe be made vegan?

Definitely! Use vegan ice cream or frozen yogurt, plant-based milk, vegan lemon pudding mix (or substitute with cornstarch and lemon juice), and dairy-free whipped cream. Also, choose vegan cookies for the rim and topping to keep it fully plant-based.
How thick should the Lemon Pie Milkshake be?

I like my milkshakes thick enough to enjoy with a spoon but still drinkable through a straw. If it’s too thick, add a splash more milk and blend again, and if it’s too thin, add a bit more ice cream or frozen yogurt.

Final Thoughts

Honestly, this Lemon Pie Milkshake Recipe holds a special spot in my recipe box because it’s simple, satisfying, and always brings a smile to my face. If you love that bright, creamy, sweet-tart combo, you’ll enjoy this recipe as much as I do. It’s one of those quick treats you can throw together and impress your friends or just treat yourself to a little sunshine in a glass. Give it a try, and I bet you’ll come back to it time and time again!

Lemon Pie Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews

Author: Lily
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: American

Print Recipe

Description

A delightful and refreshing Lemon Pie Milkshake blending vanilla ice cream, instant lemon pudding mix, and Oreos, topped with whipped cream and a cookie. Perfect for a sweet treat with a tangy citrus twist.

Ingredients

Units Scale

Milkshake

1 1/2 cups vanilla ice cream
3 tablespoons instant lemon pudding mix
1/2 cup milk
3 Golden Oreos

Toppings and Glass Decoration

Whipped cream
Vanilla buttercream for the glass

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Frost the outside of your serving glass with vanilla buttercream. Crush 2 Golden Oreo cookies and roll the frosted glass in the crushed cookies to coat it evenly.
Blend the Milkshake: In a blender, combine the vanilla ice cream, instant lemon pudding mix, and milk. Blend until the mixture is smooth and creamy.
Assemble the Milkshake: Pour the blended mixture into the prepared serving glass.
Add Toppings: Top the milkshake with a generous amount of whipped cream and garnish with the remaining whole Golden Oreo cookie on top.

Notes

Add a bit of lemon extract to intensify the lemon flavor.
If instant lemon pudding mix is not available, substitute with vanilla pudding mix and add lemon extract for flavor.
Any type of milk can be used, including regular or nondairy alternatives.
Feel free to use your preferred ice cream or frozen yogurt for variation.
Different cookies can be used for coating and garnish; shortbread cookies work especially well.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 40 g
Sodium: 210 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 55 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 55 mg