Description
A bright and tangy Lemon Caper Sauce that complements seafood, chicken, and vegetables, made with butter, lemon juice, capers, and fresh parsley. This quick sauce is perfect for adding a flavorful finishing touch to your dishes.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter
- 1 small clove garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon capers, drained
- 1 teaspoon finely chopped parsley
- Kosher salt, to taste
Instructions
- Melt the butter: Melt the butter in a small skillet or saucepan over low heat to avoid browning.
- Add flavorings: Add the minced garlic, freshly squeezed lemon juice, and drained capers to the melted butter. Bring the mixture to a gentle simmer over low heat.
- Simmer briefly: Let the sauce simmer gently for about 30 seconds to meld the flavors without overcooking the garlic.
- Finish and season: Stir in the finely chopped parsley and add kosher salt to taste. Remove the sauce from the heat immediately.
- Serve: Drizzle the lemon caper sauce over cooked shrimp, fish, chicken, or potatoes while warm and enjoy.
Notes
- Try it with white wine: Add a splash of any dry white wine to the melted butter, increase the heat to bring it to a boil, and cook off for 1-2 minutes before adding the capers, garlic, and remaining ingredients.
- Make ahead: Prepare the sauce up to three days in advance. Store covered in the refrigerator and reheat gently in the microwave or over low heat on the stovetop before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 15 mg
