Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1-2 tablespoons Olive Oil; 1 pound Ground Beef; 1 large Onion, diced; 4 cloves Garlic, minced; 1 (15-ounce) can Diced Tomatoes, undrained; 1 (15-ounce) can Tomato Sauce or tomato puree; ⅓ cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water, to adjust consistency; 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt; Black Pepper, to taste; 8 ounces Bowtie Pasta (uncooked); ½ cup Ricotta Cheese; 2 ounces Mozzarella Cheese, shredded (about ½ cup); ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated; ¼ cup Fresh Parsley, chopped

Jump to Recipe· 4.5 from 66 reviews

If you’ve ever dreamed of diving into all the comforting flavors of classic lasagna without assembling layer after layer in the oven, you’re going to love this Lasagna Soup Recipe. It’s like your favorite lasagna, but cozy in a bowl and way easier to make. This fan-freaking-tastic soup brings together ground beef, tangy tomatoes, Italian herbs, cheesy goodness, and pasta in a rich broth that warms the soul. Stick around—I’m going to share all my tips so you nail this recipe every time, whether it’s a weeknight dinner or your next get-together.

🖤

Why This Recipe Works

Bold, Balanced Flavors: The combination of tomato paste, sauce, and diced tomatoes creates a rich, layered tomato base that packs punch without being overwhelming.
Perfect Pasta Choice: Using bowtie or similar sturdy pasta keeps the noodles from turning mushy, especially important if you plan to enjoy leftovers.
Cheesy Finish: Adding ricotta, mozzarella, and Parmesan at the end mimics that classic lasagna creaminess and brings the soup to another level.
Simple One-Pot Prep: Everything cooks in one pot (or a pressure cooker if you prefer), making it an easy but impressive midweek meal.

Lasagna Soup, easy lasagna soup, comforting lasagna soup, Italian lasagna soup, quick lasagna soup - A large white pot filled with a rich, thick soup showing three main layers: a red tomato broth with a slightly oily surface, small chunks of brown cooked meat spread throughout, and pale orange bow-tie shaped pasta floating on top, sprinkled with small pieces of chopped green herbs. A white spoon is partly dipped in the soup revealing the sauce's thickness and layered textures. The pot is placed on a white marbled surface with some green herbs in the background and a gray cloth to the side, photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Lasagna Soup Recipe lies in the harmony of simple, well-chosen ingredients. Each one brings a specific texture or flavor that, when combined, create a dish that’s hearty, warm, and comforting. Here’s a quick run-down of the ingredients you’ll be working with and why they’re essential.

Lasagna Soup, easy lasagna soup, comforting lasagna soup, Italian lasagna soup, quick lasagna soup - Flat lay of a small puddle of golden olive oil shimmering on a simple white ceramic plate, a mound of fresh raw ground beef, one whole large yellow onion with smooth skin, four whole unpeeled garlic cloves, a small white bowl filled with bright red diced fresh tomatoes with juice, another small white bowl holding thick red tomato sauce, a third small white bowl with a dense smear of deep red tomato paste, a simple white ceramic bowl with clear golden chicken broth, a handful of uncooked bowtie (farfalle) pasta scattered neatly, a small white bowl of creamy white ricotta cheese, another small white bowl of shredded mozzarella cheese, a delicate pile of freshly shaved pale yellow Parmesan cheese, and a small bunch of vivid green fresh parsley sprigs arranged symmetrically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: For sautéing the beef and aromatics, olive oil adds a light fruity note without overpowering the soup.
Ground Beef: Classic and savory, it forms the meaty base—feel free to swap ground turkey or sausage for a different taste.
Onion: Adds sweetness and depth when cooked down with garlic.
Garlic: Every good Italian-inspired recipe needs garlic—it brings warmth and a touch of spice.
Diced Tomatoes: Gives the soup a fresh tomato texture and acidity that balances the richness.
Tomato Sauce & Tomato Paste: These deepen the tomato flavor and add a beautiful, thick body to the broth.
Chicken Broth: The flavorful liquid base ties everything together, giving that comforting soup feel.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme enhances the Italian vibe effortlessly.
Sea Salt & Black Pepper: Essential seasoning—adjust to taste to make those flavors pop.
Bowtie Pasta: Its shape holds onto the sauce, and it stays firmer longer than lasagna noodles in soup form.
Ricotta, Mozzarella, Parmesan: Cheese trio adds creamy tang, gooey meltiness, and nutty sharpness for that classic lasagna flair.
Fresh Parsley: A little fresh herb finish brightens the entire dish just before serving.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore about this Lasagna Soup Recipe is how easy it is to tweak based on what you love or what’s in your pantry. I like to make it my own by swapping proteins or playing around with cheese combos. Don’t hesitate to make this dish truly yours.

Variation: I often switch ground beef for Italian sausage to add a smoky, slightly spicy kick. It’s a game-changer if you want richer flavor.
Vegetarian Version: Try replacing meat with mushrooms and adding extra herbs—just sauté mushrooms until golden for a hearty twist.
Soup Thickness: Adjust the water or broth based on whether you want it more stew-like or with extra broth for slurping soul-warming goodness.
Cheese Choices: Don’t be shy—mix in fresh basil with your parsley or substitute fontina for mozzarella to shake things up.

Step-by-Step: How I Make Lasagna Soup Recipe

Step 1: Sauté the Base

Heat your soup pot over medium-high until it’s nice and warm, then add olive oil. Once shimmering, toss in the ground beef, diced onion, and minced garlic. Cook, stirring often, until the beef is browned and the onions are soft and translucent—this usually takes about 5-7 minutes. Don’t rush this step; it builds the foundation for your flavors. If there’s excess fat, I drain it here so the soup doesn’t get greasy.

Step 2: Build the Tomato Broth

Next, stir in your canned diced tomatoes (juice and all), tomato sauce, and tomato paste. Watching the mixture bubble and thicken here is so satisfying. Add chicken broth, Italian seasoning, salt, and pepper. Give everything a good stir to blend those bold, comforting flavors that remind you of traditional lasagna.

Step 3: Pasta Time!

Bring your soup to a boil over high heat, then reduce to a medium simmer and stir in the uncooked bowtie pasta. Let it cook for 10 to 15 minutes, stirring frequently to keep the noodles from sticking together or to the pot. Taste test the pasta—they’re perfect when tender but with a little bite left. You can add water or extra broth here if you want your soup thinner; I like a balance so it’s not too brothy but still saucy.

Step 4: Cheese & Serve

Once the pasta’s cooked, turn off the heat and let the soup cool for just a couple of minutes. Stir in dollops of ricotta, a sprinkle of mozzarella, and plenty of Parmesan. That melty cheese texture is everything! Alternatively, you can pass the cheeses around on the side so everyone can add as much as they want—this way, the soup stays fresh longer if you’re saving leftovers. Finally, scatter fresh parsley on top for that pop of color and brightness.

💡

Tips from My Kitchen

Pasta Choice Matters: I learned the hard way that lasagna noodles fall apart quickly, so bowtie or penne keep their shape better for leftovers.
Stir often: Pasta loves to stick together if you leave it alone—give your soup a gentle stir now and then while it simmers.
Cheese Timing: Adding cheese just before serving keeps it bright and melty instead of clumpy or grainy.
Adjust Consistency: Don’t hesitate to add warm broth or water after cooking—the noodles soak up liquid even once off the stove.

How to Serve Lasagna Soup Recipe

Lasagna Soup, easy lasagna soup, comforting lasagna soup, Italian lasagna soup, quick lasagna soup - A white bowl filled with three layers of pasta soup: the bottom layer is a thick, red tomato and meat sauce mixed with pieces of wavy-edged pasta and browned ground meat; the middle layer shows melted shredded cheese blending into the sauce; the top layer has a dollop of white ricotta cheese sprinkled with small green parsley leaves. The bowl sits on a brown paper on a round wooden tray, with three pieces of golden focaccia bread above it. A silver spoon partly dips into the soup. The background has a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I serve this Lasagna Soup Recipe, it’s all about fresh, simple garnishes that elevate the dish. I always top it with chopped fresh parsley because it adds a pretty pop of green and just the right herbaceous hint. Sometimes I sprinkle extra Parmesan or even cracked black pepper on top for a little kick. If I’m feeling fancy, a drizzle of good quality olive oil adds a silky finish.

Side Dishes

This soup is a complete meal by itself, but I love pairing it with warm garlic bread or a simple green salad dressed with lemon vinaigrette. A crisp Caesar salad also works beautifully to balance the richness of the cheese. For a more indulgent side, a cheesy garlic pull-apart bread is a guaranteed crowd-pleaser.

Creative Ways to Present

For a special occasion, I’ve served the soup in mini bread bowls—perfect for parties and guaranteed to impress your guests. Another favorite is layering it in a clear glass mug to show off the colorful ingredients, then topping with a cheeseboard style trio of ricotta, mozzarella, and Parmesan on the side. Making it family style and letting everyone customize their bowls with cheese and herbs turns meal time into a fun event.

Make Ahead and Storage

Storing Leftovers

I recommend letting your Lasagna Soup Recipe cool completely before transferring to airtight containers. It keeps well in the fridge for up to five days. I always use shallow containers to help the soup cool faster and avoid soggy pasta. When you’re ready to eat, give it a good stir—the flavors actually deepen overnight!

Freezing

Freezing this soup works great, especially if you want a comforting meal ready to go. I usually freeze it without cheese, so I add fresh ricotta and shredded mozzarella when reheating. Use freezer-safe containers or bags, and squeeze out as much air as possible to prevent freezer burn. It can keep for three months or more frozen.

Reheating

When reheating leftovers, do it gently on the stovetop or microwave, adding small amounts of broth or water to loosen the soup since the noodles absorb liquid and thicken over time. Adding cheese fresh at this point gives that perfect melty texture without turning the soup oily or grainy.

FAQs

Can I make this Lasagna Soup Recipe without ground beef?

Absolutely! You can swap ground beef for ground turkey or Italian sausage using the same cooking steps. For a vegetarian version, sauté mushrooms and add extra herbs to replace the meat’s depth.
What’s the best pasta to use in lasagna soup?

Bowtie pasta is my go-to because it holds its shape well. Avoid lasagna noodles as they tend to fall apart after a day or two. Penne, rigatoni, or macaroni are also excellent alternatives.
Can I prepare this soup in a pressure cooker?

Yes! Brown the meat and sauté onions and garlic using the sauté function, then add the rest of the ingredients and pressure cook for 1 minute. Quick release for al dente pasta or natural release for softer noodles. It’s a time-saving option.
How do I prevent the pasta from getting mushy?

Cook the pasta just until al dente and avoid overcooking. Also, add pasta last and cook it just before serving. If you have leftovers, store the soup separately from the cheese and add fresh cheese after reheating.
Can I add veggies to the soup?

Of course! I sometimes toss in chopped spinach, zucchini, or mushrooms for extra nutrition and texture. Just add them during the simmering step so they cook through without getting too soft.

Final Thoughts

This Lasagna Soup Recipe is such a warm hug in a bowl—it’s an easy way to enjoy all the flavors of a traditional lasagna without the fuss. I love it on chilly nights or when I just want something satisfying without a ton of cleanup. Trust me, once you try this, it’ll become a staple in your recipe rotation. So grab your biggest soup pot, gather your favorite cheese, and make some magic happen. You’re going to love it as much as I do!