Description
This traditional Italian Torrone recipe creates a soft white nougat packed with toasted almonds and pistachios, sweetened with honey and sugar syrups for a chewy, nutty delight. Perfect for festive occasions or as a special homemade treat.
Ingredients
Scale
Nuts
- 1 cup (100g) toasted almonds
- 1 cup (100g) toasted pistachios or mixed nuts
Syrups
- 1 cup (340g) honey
- 1 cup (200g) sugar
- 1/4 cup (60ml) water
Other
- 2 egg whites
- 1 tsp vanilla extract or citrus zest
Instructions
- Toast the Nuts: Preheat your oven to 350°F (175°C). Spread the almonds or mixed nuts on a baking sheet and toast for 10 minutes until fragrant and lightly browned. Allow to cool.
- Cook the Honey: Pour the honey into a saucepan and gently heat it until it reaches 250°F (120°C) on a candy thermometer, stirring occasionally to prevent burning.
- Prepare the Sugar Syrup: In another saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves then bring to a boil until it reaches 300°F (150°C).
- Whip Egg Whites: Meanwhile, beat the egg whites in a clean bowl until soft peaks form. Gradually pour the hot honey into the egg whites slowly while continuing to beat to incorporate and create a fluffy mixture.
- Mix: Slowly add the hot sugar syrup to the egg white and honey mixture, folding gently. Then fold in the cooled toasted nuts and vanilla extract or citrus zest evenly.
- Shape: Pour the mixture into a dish lined with parchment paper, pressing and smoothing it evenly. Allow it to set at room temperature for 4 hours or until firm.
- Slice: Once set, remove from the dish and cut into about 12 servings. Serve immediately or store in an airtight container to keep fresh.
Notes
- Use a mix of nuts for a more complex and interesting flavor profile.
- Add a touch of cocoa powder or cinnamon into the mixture before setting for a unique twist.
- Store the torrone in an airtight container at room temperature to maintain its soft texture and freshness.
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
