Name: Homemade Eggnog Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 cups whole milk; 3 whole cloves; 1 teaspoon ground cinnamon, plus a little for garnish if desired; ½ teaspoon ground nutmeg; 6 large egg yolks; 1 cup granulated sugar; 2 cups heavy cream; 1 teaspoon vanilla extract; 1 ¼ cups spiced rum or bourbon, optional

Jump to Recipe· 4.7 from 75 reviews

There’s nothing quite as festive and comforting as a rich, creamy glass of eggnog, especially when it’s made from scratch. If you’ve been looking for an insanely delicious, foolproof Homemade Eggnog Recipe, I’ve got you covered. This classic treat is perfect for holiday gatherings or cozy nights by the fire, and once you try this version, I promise you’ll never reach for the carton again. Let me walk you through my favorite recipe — it’s smooth, flavorful, and just the right amount of boozy (if you want it). Grab your whisk, and let’s dive in!

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Why This Recipe Works

Balanced Flavors: The combination of warm spices and rich cream delivers that classic eggnog taste without being overpowering.
Tempering Technique: Gently mixing hot milk into the eggs prevents scrambled eggs and gives the drink its smooth texture.
Customizable Boozy Kick: You can add spiced rum, bourbon, or skip the alcohol altogether — it’s delicious either way.
Make Ahead Friendly: This eggnog tastes even better after chilling for a few hours or overnight, perfect for entertaining.

Homemade Eggnog, festive eggnog recipe, creamy holiday eggnog, easy eggnog from scratch, boozy eggnog recipe - A clear glass mug filled with a thick, light brown creamy drink, topped with a dusting of brown spice powder, a whole cinnamon stick placed vertically on the left side, and a dark brown star anise resting near the top right edge of the drink. The mug has a clear handle on the right side and sits on a white marbled surface with a floating star anise and whole nutmeg along with cinnamon sticks spread around it. Near the top right corner, there is a second glass filled with a similar drink topped with brown spice powder. The scene includes small silver bells to the sides, giving a cozy, festive feel. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Homemade Eggnog Recipe plays a role in making the final product creamy, fragrant, and full-bodied. Choosing the freshest eggs and quality dairy sets the foundation, while the spices and vanilla add that signature holiday cheer.

Homemade Eggnog, festive eggnog recipe, creamy holiday eggnog, easy eggnog from scratch, boozy eggnog recipe - Flat lay of whole milk in a small white ceramic bowl, whole cloves scattered beside it, a small white bowl filled with ground cinnamon, another small white bowl with ground nutmeg, six whole uncracked brown eggs arranged neatly, granulated sugar in a small white bowl, heavy cream in a small white ceramic bowl, a vanilla bean pod placed next to a small white bowl with vanilla extract, and a small white bowl containing spiced rum, all ingredients fresh and natural, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Whole Milk: Provides the creamy base and dilutes the richness just right for balanced texture.
Whole Cloves: Infuse a subtle warmth and depth without overpowering the drink.
Ground Cinnamon: Adds a familiar spicy sweetness; sprinkle some on top for a pretty garnish, too.
Ground Nutmeg: Nutmeg is essential—it’s that cozy, spicy aroma that screams holiday.
Large Egg Yolks: Create the smooth, silky texture that sets homemade eggnog apart from store-bought versions.
Granulated Sugar: Sweetens the mixture, and whisking it with egg yolks helps aerate the base for a light finish.
Heavy Cream: Boosts richness and gives that luscious mouthfeel you crave in eggnog.
Vanilla Extract: Rounds out all the flavors with soft floral notes.
Spiced Rum or Bourbon (optional): Brings warmth and complexity; choose your favorite liquor or skip it entirely for a kid-friendly version.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to think of this Homemade Eggnog Recipe as a blank canvas that you can easily personalize. Over the years, I’ve tweaked it a bit depending on who I’m serving or the occasion. Don’t be afraid to experiment with your favorite spices or liquor — the best eggnog is the one you love drinking.

Variation: When I’m serving to kids or non-drinkers, I simply leave out the rum and double the vanilla for extra flavor.
Spice It Up: Adding a pinch of ground cardamom or allspice gives a unique twist I’ve enjoyed at friends’ holiday parties.
Make It Lighter: Swap half the heavy cream for whole milk for a lighter, less decadent nog.
Alcohol-Free Version: You can easily make it without the alcohol — it’s still creamy and full of holiday spirit.

Step-by-Step: How I Make Homemade Eggnog Recipe

Step 1: Infuse Your Milk with Warm Spices

Start by pouring the whole milk into a small saucepan. Toss in the whole cloves, ground cinnamon, and nutmeg. Slowly bring this mixture to a gentle boil on medium heat. You want to warm the milk enough to let the spices release their aroma but not scorch it. This step is crucial because it builds that cozy, festive base flavor we love in eggnog.

Step 2: Whisk Egg Yolks and Sugar Until Fluffy

While the milk is warming, grab a medium bowl. Combine the egg yolks and sugar, then whisk vigorously for 2 to 3 minutes. If you have a hand mixer, this speeds things up. You’re looking for the mixture to lighten in color and become a little fluffy — this aeration is what gives eggnog a luxurious texture.

Step 3: Temper the Eggs Like a Pro

This step can be a little intimidating, but it’s easier than it sounds. Slowly pour a very small amount of the hot milk mixture into the egg yolks, whisking constantly. The goal here is to raise the temperature of the eggs gently so they don’t scramble. Keep adding the milk bit by bit, whisking all the while until it’s all combined. This gentle warming protects the eggs and helps create that silky custard base.

Step 4: Cook Until Thickened

Pour the egg and milk mixture back into the saucepan. Cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon — this usually takes 3 to 5 minutes. Be careful not to let it boil, or you’ll risk curdling. Once it’s thickened, remove the saucepan from heat and strain out the cloves. This removes any grittiness, leaving your eggnog silky smooth.

Step 5: Chill and Add the Final Touches

Let the mixture cool for about an hour at room temperature. Then whisk in heavy cream, vanilla extract, and the spiced rum or bourbon if you’re using it. Pop your batch in the fridge to chill for at least 3 hours or overnight, so the flavors develop fully. When you’re ready to serve, give it a good stir or shake; sometimes eggnog settles a bit in the fridge.

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Tips from My Kitchen

Slow and Steady Tempering: Rushing the milk into eggs can scramble them; take your time and whisk steadily.
Don’t Skip Straining: Removing cloves keeps the texture silky and free of bitter bits.
Let It Rest: I always chill mine overnight because the flavors deepen and blend beautifully by morning.
Use Fresh Eggs: Fresh yolks create a richer, cleaner taste — your eggnog will thank you.

How to Serve Homemade Eggnog Recipe

Homemade Eggnog, festive eggnog recipe, creamy holiday eggnog, easy eggnog from scratch, boozy eggnog recipe - Two clear glass mugs filled with a creamy light brown drink, each topped with a sprinkle of cinnamon powder. The mug in front has a cinnamon stick standing upright and a dark brown star anise floating on the surface, while the mug behind has only the star anise on top. The mugs sit on a white marbled surface scattered with more star anise and nutmeg, with silver jingle bells and tied twigs adding a cozy, festive touch around them. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my homemade eggnog with a light dusting of freshly grated nutmeg or a sprinkle of cinnamon—it amps up the aroma right as you sip. For a little extra flair, a cinnamon stick stirrer or a star anise pod looks beautiful and adds subtle spice while you drink. If you’re feeling festive, a few whipped cream dollops make it especially indulgent.

Side Dishes

Eggnog pairs wonderfully with warm, spiced baked goods like gingerbread cookies or cinnamon rolls. I also enjoy serving it alongside buttery shortbread or pecan pie for a cozy holiday spread. These sweet treats complement the creamy, spiced nog perfectly.

Creative Ways to Present

For holiday parties, serving eggnog in vintage coupe glasses or clear mugs really showcases its creamy texture and looks inviting. Rim the glass with cinnamon sugar or crushed candy canes for a playful touch. You can also layer eggnog with espresso or coffee for a festive “eggnog latte” that surprises and delights guests.

Make Ahead and Storage

Storing Leftovers

Leftover eggnog keeps beautifully in the fridge in an airtight container. I usually transfer mine to a glass jar and shake it before pouring, since the creamy ingredients tend to settle. It stays fresh for up to 2-3 days, which is perfect for enjoying a slow, cozy holiday week.

Freezing

I don’t typically freeze eggnog because the cream can separate after thawing, changing the texture. But if you must, freeze in small amounts, and thaw overnight in the fridge, then whisk vigorously before serving.

Reheating

If you like your eggnog warm, gently heat it on the stove over low heat. Stir constantly and don’t let it boil, or you’ll lose that lovely creaminess. I find warming a single serving works best instead of reheating the whole batch.

FAQs

Can I make this Homemade Eggnog Recipe without alcohol?

Absolutely! You can skip the spiced rum or bourbon, and the eggnog will still be rich, creamy, and delicious. I often make it this way for family gatherings with kids or guests who prefer non-alcoholic drinks. To boost flavor, add a little extra vanilla or a pinch more nutmeg.
How long does homemade eggnog last in the fridge?

When stored in an airtight container, homemade eggnog stays fresh for about 2-3 days. Always give it a good shake before serving since ingredients can separate over time. For the best flavor and texture, enjoy it within this time frame.
Is it safe to use raw eggs in eggnog?

This recipe cooks the egg yolks gently with the warm milk mixture, which tempers them and reduces any food safety risks. However, if you’re concerned, you can use pasteurized eggs or egg products to be extra safe while still getting that creamy texture.
Can I make this homemade eggnog recipe vegan or dairy-free?

This version relies on dairy for its signature richness, but you could experiment by swapping whole milk and heavy cream for coconut milk and coconut cream. Keep in mind the texture and flavor will differ from traditional eggnog, but it’s a fun alternative for dairy-free diets.
What’s the best way to serve homemade eggnog?

Serve chilled in your favorite festive glass with a dusting of freshly grated nutmeg or cinnamon on top. Adding a cinnamon stick makes for an inviting presentation and a delicate stirrer. Pairing it with holiday cookies or pastries makes the experience complete!

Final Thoughts

There’s just something so satisfying about making your own Homemade Eggnog Recipe from scratch. It brings together the warmth of spices, the creaminess of fresh dairy, and the comforting tradition of holiday cheer — all in one delicious glass. I love that it’s simple enough to whip up in an afternoon but special enough to feel like a treat. I’m excited for you to give it a try, tweak it your way, and maybe even make it a new holiday tradition in your kitchen. Cheers to cozy moments and joyful sips!