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Hocus Pocus Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 19 reviews
  • Author: Lily
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Hocus Pocus Punch is a refreshing, fruity drink combining mango peach juice, peach sparkling water, and a scoop of rainbow sherbet for a fun and colorful twist. Perfect for a quick snack or a festive beverage to delight your guests.


Ingredients

Scale

Main Ingredients

  • ⅔ cup mango peach juice (V8 recommended)
  • ½ cup peach sparkling water
  • 1 scoop rainbow sherbet


Instructions

  1. Prepare the glass: Fill a serving glass with ice cubes to chill the drink.
  2. Add mango peach juice: Pour ⅔ cup of mango peach juice over the ice in the glass.
  3. Mix in sparkling water: Add ½ cup of peach-flavored sparkling water and stir gently to combine with the juice.
  4. Top with sherbet: Add a generous scoop of rainbow sherbet on top to create a visually appealing and flavorful punch.

Notes

  • For a larger batch, use an entire jug of mango peach juice, 4 cans of peach sparkling water, and a pint of rainbow sherbet.
  • To make this a cocktail, add tequila, vodka, white rum, or coconut rum according to taste.
  • Use fresh or high-quality juice and sparkling water for best flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg