Name: Healthy Greek Yogurt Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 cup oat flour (1 cup old-fashioned oats blended); ¼ cup all-purpose flour (or gluten-free all-purpose flour); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ½ teaspoon cinnamon; 3 Tablespoons granulated sugar (or coconut sugar); 1 cup vanilla Greek yogurt; 1 teaspoon vanilla extract; 2 eggs lightly beaten; 1-2 Tablespoons milk (if needed) regular, almond, coconut, etc.; Salted butter or coconut oil (for greasing the skillet)

Jump to Recipe· 4.5 from 11 reviews

If you’ve ever wanted a breakfast that’s wholesome, fluffy, and downright delicious, you’re going to love this Healthy Greek Yogurt Pancakes Recipe. I promise, these pancakes are a total game-changer—light, tender, and packed with protein thanks to that creamy Greek yogurt. Whether you’re fueling a busy morning or enjoying a slow weekend brunch, this recipe blends simple ingredients into something pretty spectacular. Stick with me, and I’ll share my favorite tips, tricks, and tweaks so you can make these pancakes just right every time.

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Why This Recipe Works

Balanced Flours: The combo of oat flour and all-purpose flour creates fluffy pancakes with a tender crumb and sturdy texture for easy flipping.
Greek Yogurt Boost: Adds creaminess and protein, keeping pancakes moist without extra fat.
Simple Ingredients & Technique: No fancy tools needed—just whisk, pour, and cook to get consistently great pancakes.
Customizable Sweetness & Flavor: Using vanilla yogurt and modest sugar keeps them healthy but flavorful, and you can easily swap in your favorites.

Healthy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Healthy Breakfast Recipes, Fluffy Protein Pancakes, Easy Greek Yogurt Breakfast - A white plate with four thick golden-brown pancakes stacked closely together, one pancake has a square pat of melting butter on top with syrup dripping over it, another pancake is being drizzled with amber syrup, creating a glossy texture. Around the pancakes are fresh blackberries and blueberries adding dark purple and blue colors as accents. A silver fork lies on the left side of the plate, resting on the white marbled surface. The pancakes have a detailed, slightly crispy edge and soft bubbles on the surface, showing a warm, inviting texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Healthy Greek Yogurt Pancakes Recipe plays a vital role in texture, flavor, or nutrition. Choosing quality components and understanding their purpose helps you create pancakes you’ll want to make again and again.

Healthy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Healthy Breakfast Recipes, Fluffy Protein Pancakes, Easy Greek Yogurt Breakfast - Flat lay of a small white ceramic bowl of light brown oat flour, a small white ceramic bowl of pale all-purpose flour, a small white ceramic bowl of golden granulated sugar, a small white ceramic bowl of fine sea salt, a small white ceramic bowl of cinnamon powder, two whole uncracked brown eggs, a small white ceramic bowl of creamy vanilla Greek yogurt, a small white ceramic bowl of golden milk, a small white ceramic bowl of white baking powder, a small white ceramic bowl of pale baking soda, a few green sticks of fresh vanilla, a small piece of golden salted butter placed on a simple white ceramic dish, all ingredients arranged symmetrically and looking fresh and natural placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oat flour: I love making my own by blending oats for a fresh taste, plus it adds a lovely nuttiness and fiber boost.
All-purpose flour: Helps with structure and makes flipping easier; I recommend gluten-free all-purpose if you want gluten-free pancakes.
Baking powder & baking soda: These lift the batter so your pancakes come out fluffy and light.
Sea salt: Balances sweetness and enhances the overall flavor.
Cinnamon: Adds a warm, comforting note—totally optional but I highly recommend it.
Granulated sugar (or coconut sugar): Just a touch to bring out the natural sweetness without overpowering.
Vanilla Greek yogurt: The star ingredient—gives moisture, protein, and tang with vanilla flavor included.
Vanilla extract: Boosts the aroma and adds more flavor depth.
Eggs: Bind everything and add richness.
Milk (any type): Used to thin the batter if it’s too thick; I alternate between almond and regular milk depending on what I have.
Butter or coconut oil: For greasing the skillet—helps pancakes get that irresistible golden crust.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Healthy Greek Yogurt Pancakes Recipe? You can tweak it easily to fit your mood or dietary needs. I often add mix-ins or swap the milk based on what I have around, and every time feels a little bit special.

Variation: When I want a little sweet surprise, I toss in chocolate chips or fresh berries—adds bursts of flavor with minimal effort.
Gluten-free option: Using gluten-free all-purpose flour instead of regular flour keeps these pancakes just as tender and fluffy.
Reduced sugar: I sometimes cut down the sugar, especially if I’m topping with maple syrup, to keep it healthier.
Vegan-ish tweak: Try using flax eggs and plant-based yogurt—haven’t nailed it perfectly yet, but it’s a fun experiment!

Step-by-Step: How I Make Healthy Greek Yogurt Pancakes Recipe

Step 1: Whisk Together the Wet Ingredients

Start by cracking your eggs into a large bowl and whisking together with the vanilla Greek yogurt and vanilla extract until smooth and creamy. I find this step easy to mess up if you’re rushed, so take a moment to get everything evenly combined. It sets the stage for a batter that’s silky and luscious.

Step 2: Combine the Dry Ingredients Separately

In another bowl, mix your oat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and sugar. Whisking them together beforehand helps distribute everything evenly. This way you avoid pockets of baking powder or clumps of flour in your batter.

Step 3: Gently Fold Dry Into Wet Ingredients

Pour the dry ingredients into the wet and gently stir until just combined. Don’t overmix or you might get tough pancakes. The batter will be thick—that’s okay! If it’s way too stiff, slowly add milk one tablespoon at a time until it’s pourable but still on the thick side.

Step 4: Preheat and Grease Your Cooking Surface

Get your griddle or non-stick skillet heating up to about 350°F (177°C). I swear by greasing with a little salted butter—it browns nicely and keeps pancakes from sticking. Use a paper towel to spread a thin, even layer so you’re not frying them.

Step 5: Cook Until Bubbly and Golden

Drop about ¼ cup of batter per pancake onto the hot pan. Cook for 2–4 minutes until bubbles form on top and the edges are set. Flip carefully—you’ll want golden brown on both sides. Cook another 2–4 minutes, and presto! Perfect fluffy pancakes.

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Tips from My Kitchen

Don’t Overmix: I used to mix until perfectly smooth and ended up with dense pancakes—now I stop when combined, and they’re fluffy.
Use Vanilla Yogurt: Switching to vanilla Greek yogurt means no need for extra sugar; it balances sweet and tang beautifully.
Keep Batter Thick: Thick batter means fluffier pancakes; just add milk sparingly to get the right drop consistency.
Cook Over Medium Heat: I learned the hard way that too-hot pans burn outsides before insides cook—medium heat is best for perfect golden pancakes.

How to Serve Healthy Greek Yogurt Pancakes Recipe

Healthy Greek Yogurt Pancakes, Greek Yogurt Pancakes, Healthy Breakfast Recipes, Fluffy Protein Pancakes, Easy Greek Yogurt Breakfast - A stack of four thick, golden-brown pancakes with a slightly crispy edge sits in the center of a white plate. The pancakes have a soft, fluffy texture and are topped with a melting pat of butter. Amber syrup flows down the sides, dripping over each pancake layer and pooling at the bottom of the stack. On the left side of the plate, there are plump blackberries and blueberries adding deep purple and blue colors near the base of the stack. To the right, there is part of a pancake topped with an additional pat of butter. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top mine with fresh berries and a drizzle of real maple syrup, but sometimes I’ll add a dollop of extra Greek yogurt or sprinkle some chopped nuts for crunch. A dusting of powdered cinnamon sugar also makes these feel extra special—plus, you get that cozy warm spice every bite.

Side Dishes

This recipe pairs wonderfully with turkey sausage or crispy bacon if you’re craving something savory. For a lighter meal, a side of fresh fruit salad or a handful of toasted nuts works beautifully. On weekends, I love serving these pancakes with scrambled eggs and avocado slices.

Creative Ways to Present

For birthdays or brunch parties, I stack these pancakes, slipping thin slices of fresh fruit like kiwi and strawberries between layers, topping it all with a dollop of whipped coconut cream. It makes the whole tray look festive and makes guests smile every time.

Make Ahead and Storage

Storing Leftovers

I pop any extras in an airtight container and refrigerate—they last about a week and still taste great when reheated gently. Just make sure they’re fully cooled before storing to prevent sogginess.

Freezing

Freezing these pancakes works like a charm! I lay them out on a baking sheet until frozen solid, then stack with parchment paper in a freezer bag. They keep well for up to two months, making mornings super easy—just pop them straight into your toaster or microwave.

Reheating

I find reheating on a toaster oven or a skillet helps keep that lovely crisp edge while warming through, but the microwave is perfect if you’re in a hurry. Just watch the timing so they don’t dry out.

FAQs

Can I use regular yogurt instead of Greek yogurt in this recipe?

You can substitute regular yogurt, but be aware it has more moisture and less protein than Greek yogurt. You might need to adjust the amount of liquid in the batter (reduce milk slightly), and the pancakes may be less fluffy and slightly less thick.
Can I make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum or similar for structure. Oat flour is naturally gluten-free if certified, so this pancake recipe easily adapts to gluten-free diets.
What if I want to add mix-ins like berries or chocolate chips?

Great idea! Fold in up to ½ cup of your favorite mix-ins gently into the batter before cooking. Fresh or frozen berries work well, as do chocolate chips or chopped nuts. Just be careful not to overload the batter, which can make flipping tricky.
How do I prevent the pancakes from sticking to the pan?

Make sure your skillet or griddle is well preheated and generously greased with butter or coconut oil. Using a non-stick surface helps too. If pancakes stick, try adjusting the heat slightly lower or adding a bit more fat to the pan between batches.
Can this batter be prepared ahead of time?

Yes! You can mix the wet ingredients and refrigerate overnight in a covered bowl. Keep the dry ingredients separate at room temperature. When ready, just combine and cook. This saves time in the morning without compromising fluffiness.

Final Thoughts

This Healthy Greek Yogurt Pancakes Recipe is one of those comfort breakfasts that’s both nourishing and indulgent, and I truly believe it’ll become a staple in your kitchen like it is in mine. The balance of mild sweetness, gentle cinnamon, and creamy yogurt makes each bite feel like a small celebration. Give it a try, and I’m sure you’ll be making these pancakes again soon—maybe even sharing the recipe with friends at your next brunch. I’m cheering you on as you whisk up a batch of your own fluffy, healthy morning magic!