Hamburger Cream Steaks with Dill Cream Sauce Recipe

If you’re craving a comforting dish that’s both hearty and a little bit fancy, the Hamburger Cream Steaks with Dill Cream Sauce Recipe is a perfect pick. It’s that kind of meal that feels like a warm hug on a plate—juicy, flavorful hamburger steaks smothered in a luxurious, herb-infused cream sauce. Whenever I make this, it reminds me of those cozy weekend dinners where everyone lingers at the table a little longer.

This Hamburger Cream Steaks with Dill Cream Sauce Recipe works beautifully for casual family dinners or when you want to impress without sweating over something complicated. What I love most is how simple ingredients turn into a rich, flavorful experience, and the dill adds just the right fresh punch that sets this dish apart. I’m excited for you to try it and experience how a few small touches can transform a classic favorite!

this …

Ingredients & Why They Work

The ingredients for this Hamburger Cream Steaks with Dill Cream Sauce Recipe come together to build layers of flavor and texture. I recommend choosing fresh herbs and quality ground beef for the best results. Plus, knowing why each element is in the recipe helps you tweak it with confidence.

• Ground beef: Look for ground beef with a bit of fat (around 80/20) to keep your steaks juicy.
• Breadcrumbs: Help bind the steaks and lighten up the texture so they don’t get dense.
• Onion: Grated onion in the meat adds moisture and sweetness; diced onion in the sauce gives depth.
• Heavy cream: Enriches both the patties and the sauce, creating a silky, rich mouthfeel.
• Egg: Acts as a binder for the meat mixture, keeping everything together nicely.
• Unsalted butter: Used for sautéing the sauce base, it adds a creamy richness without overpowering.
• Garlic: Adds a little punch and aromatic depth to the cream sauce.
• All-purpose flour: Thickens the sauce perfectly without lumps when whisked carefully.
• Low-sodium chicken stock: Introduces savory flavor and balances the cream’s richness.
• Fresh dill: The star herb here, giving the sauce that bright, fresh finish.
• Kosher salt and pepper: Essential for seasoning and bringing all flavors together.

Make It Your Way

This Hamburger Cream Steaks with Dill Cream Sauce Recipe is very forgiving and easy to make your own. I often swap out the dill for tarragon or chives depending on what’s fresh in the garden, and sometimes I add mushrooms to the sauce for an earthy twist. Feel free to play around with the seasoning or add a little heat if that’s your thing!

• Variation: For a lighter version, substitute half the heavy cream with whole milk and skip the butter—a trick I’ve found keeps the sauce comforting but less rich.
• Dietary modification: You can use gluten-free breadcrumbs and flour to make this recipe gluten-friendly without sacrificing texture.
• Seasonal touch: Swap fresh dill for parsley or basil if you want a different herbal note that fits the season.

Step-by-Step: How I Make Hamburger Cream Steaks with Dill Cream Sauce Recipe

Step 1: Mix up the Perfect Hamburger Patties

Start by combining your ground beef, breadcrumbs, finely diced or grated onion, heavy cream, egg, salt, and pepper in a large bowl. I find that mixing gently with my hands works best—overworking the meat can make the steaks tough, so stop as soon as everything is combined. Divide the mixture into 4 even portions and gently shape into flat patties about half an inch thick. Set them aside while you prepare the pan.

Step 2: Sear the Hamburger Steaks

Heat a nonstick skillet over medium heat and cook each patty for 4 to 5 minutes on each side until they’re beautifully browned and cooked through. This step locks in the juices and develops flavor. When done, transfer the patties to a clean plate—you’ll finish them in the sauce soon.

Step 3: Build the Creamy Dill Sauce

In the same skillet, melt the butter and add the diced onion. Cook over medium heat until golden and softened, around 5 to 7 minutes, stirring occasionally. Toss in the minced garlic and cook just until fragrant—about 20 seconds—then season with salt and pepper.

sprinkle in the flour and whisk quickly to avoid lumps, cooking until the raw flour smell disappears. Lower heat to medium-low, then gradually add the chicken stock while whisking continuously, followed by the heavy cream. Keep whisking gently until the sauce thickens and becomes smooth. Stir in one tablespoon of the chopped dill, reserving the rest to garnish your dish.

Step 4: Simmer and Serve

Nestle your hamburger steaks back into the skillet with the sauce and let everything simmer together for 4 to 5 minutes. This final simmer melds the flavors and warms the patties through without drying them out. Taste and adjust seasoning with salt and pepper, then sprinkle the remaining fresh dill on top for that fresh pop of flavor. Serve it right out of the pan and watch your family devour every bite!

How to Serve Hamburger Cream Steaks with Dill Cream Sauce Recipe

Garnishes

I love topping these hamburgers with a sprinkle of freshly chopped dill and a little cracked black pepper for visual appeal and extra flavor. Sometimes, I add a light scattering of chopped chives or even a few lemon zest shavings to brighten things up for guests—it works like a charm!

Side Dishes

My go-to sides with this dish are creamy mashed potatoes to soak up every drop of that beautiful dill cream sauce, and a crisp green salad with a lemon vinaigrette to cut through the richness. Roasted seasonal veggies or steamed green beans also pair wonderfully if you want a bit more variety.

Creative Ways to Present

For special occasions, I’ve served these hamburger cream steaks over a bed of buttery egg noodles or even creamy polenta for an elegant twist. Arranging the steaks with a little extra dill sauce on top and adding microgreens makes the plate feel restaurant-quality without fuss.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I recommend storing the hamburger steaks and sauce together in an airtight container in the refrigerator. I usually eat them within 2-3 days for the best flavor and texture, making it a great chance for quick lunches the next day.

Freezing

I’ve frozen leftover hamburger steaks with the sauce successfully by layering them in a freezer-safe container, separating the steaks with parchment paper. When you thaw and reheat, they retain their flavor well, just give them a gentle stir to restore the sauce’s creaminess.

Reheating

To reheat, I prefer warming the leftovers slowly in a skillet over low heat, stirring occasionally until everything is heated through. Avoid microwaving if you can, as slow reheating helps keep the hamburger steaks tender and the sauce smooth.

FAQs

Final Thoughts

This Hamburger Cream Steaks with Dill Cream Sauce Recipe is one of those dishes that feels special without being complicated, making it a regular in my weeknight rotation. The balance of hearty meat, creamy sauce, and fragrant dill hits all the right notes. I can’t wait for you to try it and see just how easy it is to create a comforting, flavorful meal that feels homemade and a little indulgent—just like a good friend would make for you in their own kitchen.

Print