Description
Halloween S’mores Dip with Peeps Marshmallows is a festive and easy-to-make dessert perfect for Halloween parties. This gooey, chocolatey dip features melted chocolate chips topped with ghost-shaped Peeps marshmallows decorated with mini chocolate chips for spooky faces. Serve warm with graham crackers or Halloween-themed cookies for dipping.
Ingredients
Scale
Main Ingredients
- 2 cups chocolate chips (milk or semi-sweet)
- 13 Peeps Halloween marshmallows (ghost-shaped & pumpkin-shaped)
- ¼ cup mini chocolate chips (for decorating ghost faces)
- Graham crackers or Halloween-themed cookies (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for melting the chocolate and toasting the marshmallows.
- Prepare Chocolate Base: Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake in the preheated oven for 5 minutes, just until the chocolate chips start to melt.
- Add Marshmallows: Remove the baking dish from the oven carefully and arrange the 13 ghost-shaped Peeps marshmallows evenly on top of the melted chocolate.
- Decorate Faces: Place mini chocolate chips on the marshmallows to recreate the eyes and mouth since the original Peeps markings will disappear during baking.
- Final Bake: Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed up and slightly golden.
- Serve: Enjoy immediately while warm by dipping graham crackers or Halloween-themed cookies into the gooey dip.
Notes
- Use a heatproof baking dish or cast iron skillet for best results.
- If you prefer darker chocolate, substitute with dark chocolate chips.
- Watch closely during the second bake to prevent marshmallows from burning.
- Serve immediately as the dip will firm up upon cooling.
- You can substitute Halloween-themed cookies with regular graham crackers if unavailable.
- For a festive touch, add edible glitter or sprinkles on top after baking.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210 kcal
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
