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Halloween S’mores Dip with Peeps Marshmallows Recipe

If you’ve been on the hunt for a fun, spooky, and utterly delicious treat this season, wait till you try my Halloween S’mores Dip with Peeps Marshmallows Recipe. This isn’t your basic s’mores moment by the campfire – it’s a gooey, chocolatey dip bursting with the cutest ghost and pumpkin Peeps that toast up just right. It’s super easy to make, a huge crowd pleaser, and perfect for sharing during any Halloween party or cozy night in. Stick around because this recipe is fan-freaking-tastic and packed with tips that’ll ensure your dip comes out perfectly melty and addictive every single time!

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Why This Recipe Works

  • Simplicity: Uses only a handful of ingredients that come together quickly without fuss.
  • Festive Factor: Peeps marshmallows bring that perfect Halloween vibe and melt beautifully.
  • Versatility: You can customize the chocolate type and dippers for every taste and party theme.
  • Mess-Free Fun: All the gooey goodness of s’mores without the sticks or campfire mess.

Ingredients & Why They Work

Every ingredient in this Halloween S’mores Dip with Peeps Marshmallows Recipe plays a key role in making that perfect balance of sweet, melty, and festive. Each element complements the others, plus I have some handy tips on what to look for when shopping so you nail it on your first try.

Halloween S'mores Dip with Peeps Marshmallows, festive Halloween dessert, easy Halloween party treat, gooey marshmallow chocolate dip, holiday marshmallow recipes - Flat lay of creamy milk and semi-sweet chocolate chips in smooth piles, ghost-shaped white Peeps marshmallows with a soft, fluffy texture, bright orange pumpkin Peeps marshmallows with a slightly glossy surface, dark mini chocolate chips scattered loosely to show their small, shiny round shapes, golden brown graham crackers with a crunchy, crumbly texture, all beautifully arranged with some chocolate chips gently spilling near the Peeps, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7
  • Chocolate chips: I prefer semi-sweet for that classic s’mores flavor, but milk chocolate works too if you love extra sweetness. Use good quality chips so they melt smooth and creamy.
  • Peeps Halloween marshmallows: The ghost and pumpkin shapes add whimsy and fun—just the right way to bring Halloween spirit into dessert form.
  • Mini chocolate chips: These are perfect for decorating the Peeps once they’re warm since the original faces fade during baking.
  • Graham crackers or Halloween-themed cookies: Crunchy dippers like graham crackers give you that authentic s’mores experience—bonus points if they look festive!
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Halloween S’mores Dip with Peeps Marshmallows Recipe is a total crowd-pleaser but also super flexible. You can tweak it to match your favorite chocolate flavors or cater to different tastes and dietary needs. Making it your own is half the fun!

  • Variation: I sometimes swap out half the chocolate chips for dark chocolate to cut sweetness—adds a rich depth that balances well with the marshmallows.
  • Dietary Modification: Use dairy-free or vegan chocolate chips and marshmallows if you want to make it allergy-friendly without losing that gooey charm.
  • Seasonal Twist: Swap in peppermint-flavored chocolate chips around winter holidays for a fun surprise.

Step-by-Step: How I Make Halloween S’mores Dip with Peeps Marshmallows Recipe

Step 1: Melt the Chocolate Just Right

Heat your oven to 375°F and spread those 2 cups of chocolate chips evenly in your 9-inch baking dish or skillet. Pop it in the oven for about 5 minutes—just until the chocolate starts to melt but hasn’t lost its shape completely. This gentle melt is key for a smooth, creamy base that will hold the marshmallow toppings perfectly without burning your chocolate.

Step 2: Arrange the Peeps with Care

Remove the baking dish carefully and arrange 13 ghost- and pumpkin-shaped Peeps marshmallows across the melted chocolate. The magic here is in the cute shapes that puff and toast in the oven—guaranteed to bring smiles. Since the originals’ faces fade, dot mini chocolate chips over each Peep to recreate spooky eyes and mouths before popping it back in for the final bake.

Step 3: Bake to Toasty Perfection

Bake for another 4 minutes or so—keep an eye out for puffed, slightly golden marshmallows that are perfectly toasted but not burnt. It’s tempting to leave it longer, but trust me—less is more here for that ideal gooey, soft texture with just a delicate crisp on top.

Step 4: Serve and Dive In

Serve the dip immediately with plenty of graham crackers or Halloween-themed cookies ready for dipping. The best part? Watching that swirl of melted chocolate and toasted marshmallow get scooped up one delicious bite at a time.

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Tips from My Kitchen

  • Check Oven Timing: Ovens vary, so I always peek a minute or two early to avoid overtoasting those delicate Peeps.
  • Use an Oven-Safe Skillet: A cast iron skillet works brilliantly and keeps your dip warm longer.
  • Decorate Quickly: Add the mini chocolate chip faces fast after the initial melt before the marshmallows go in the oven—they stick better.
  • Serve Warm: This dip is best enjoyed fresh out of the oven—if it cools too much, it firms up and isn’t as fun to dip!

How to Serve Halloween S’mores Dip with Peeps Marshmallows Recipe

Garnishes

I keep the garnishes simple for this Halloween S’mores Dip with Peeps Marshmallows Recipe because the marshmallow shapes steal the show, but I love to scatter a few extra mini chocolate chips or edible glitter on top for sparkle. If you want to get fancy, a sprinkle of crushed Halloween candies or nuts adds unexpected texture and color.

Side Dishes

This dip pairs so well with fresh fruit slices like apples or banana chunks if you want something a little lighter for dipping. At parties, I usually lay out an assortment of graham crackers, cinnamon sugar cookies, and even some pretzels for a salty contrast to the sweet dip.

Creative Ways to Present

For Halloween gatherings, I like to set the dip inside a pumpkin-shaped dish or on a platter surrounded by mini candy corns and festive napkins. You could even arrange the Peeps in little “ghost clusters” or create a spider web design with melted chocolate drizzle for a dramatic effect. Kids especially love helping with decorating before baking—it makes the experience extra memorable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky to have leftovers (which sometimes doesn’t happen in my house), cover the dip tightly with plastic wrap or transfer to an airtight container and keep it in the fridge for up to 2 days. The texture changes a bit as the chocolate firms up, but you can rescue it with a quick reheat.

Freezing

I don’t usually freeze this dip since it’s best warm and gooey fresh out of the oven, but if you want to prepare parts ahead (like the chocolate base), you can freeze the melted chocolate layer and then add fresh Peeps and bake when ready. The marshmallows don’t freeze well once toasted.

Reheating

To reheat, pop your dip in a low oven at 250°F for 5–7 minutes or microwave in short bursts to soften the chocolate. Then add fresh marshmallows on top to warm through or top with mini chocolate chips if you want that cute Halloween face effect again.

FAQs

  1. Can I use other marshmallows instead of Peeps for this dip?

    Absolutely! You can substitute regular marshmallows if you don’t have Peeps, but the festive shapes and colors of the Peeps really add to the Halloween vibe. Standard marshmallows will still give you that perfect gooey texture, though.

  2. What type of chocolate chips work best for this Halloween S’mores Dip with Peeps Marshmallows Recipe?

    Semi-sweet chocolate chips are classic and balance the sweetness of the marshmallows, but milk chocolate chips can make it sweeter and creamier if that’s your preference. Dark chocolate chips offer a nice contrast if you want to reduce overall sweetness.

  3. Can I make this dip gluten-free?

    Yes! Just swap out the graham crackers or cookies for gluten-free versions. The dip itself is naturally gluten-free as long as your marshmallows and chocolate chips don’t contain gluten ingredients or cross-contamination.

  4. How do I prevent the marshmallows from burning?

    Keep a close eye on the dip during the last baking stage. Marshmallows toast quickly and can go from golden to burnt in a minute or two. Baking for just 4 minutes at 375°F usually gives you that perfect light browning without overcooking.

  5. What’s the best way to serve the dip at a party?

    I recommend serving the dip warm in an oven-safe skillet set right on the table with plenty of dipping options around. Mini forks or spreaders help guests scoop without mess and encourage sharing that fun s’mores experience!

Final Thoughts

This Halloween S’mores Dip with Peeps Marshmallows Recipe has become my go-to for holiday gatherings because it’s quick, cute, and downright addictive. It brings everyone together, bringing out the kid in all of us with each dip and bite. I genuinely recommend giving it a try—it’s easy to make, a showstopper on the dessert table, and a sweet way to embrace the Halloween spirit with a little extra marshmallow magic.

Print
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Halloween S’mores Dip with Peeps Marshmallows Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Halloween S’mores Dip with Peeps Marshmallows is a festive and easy-to-make dessert perfect for Halloween parties. This gooey, chocolatey dip features melted chocolate chips topped with ghost-shaped Peeps marshmallows decorated with mini chocolate chips for spooky faces. Serve warm with graham crackers or Halloween-themed cookies for dipping.


Ingredients

Main Ingredients

  • 2 cups chocolate chips (milk or semi-sweet)
  • 13 Peeps Halloween marshmallows (ghost-shaped & pumpkin-shaped)
  • ¼ cup mini chocolate chips (for decorating ghost faces)
  • Graham crackers or Halloween-themed cookies (for dipping)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for melting the chocolate and toasting the marshmallows.
  2. Prepare Chocolate Base: Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake in the preheated oven for 5 minutes, just until the chocolate chips start to melt.
  3. Add Marshmallows: Remove the baking dish from the oven carefully and arrange the 13 ghost-shaped Peeps marshmallows evenly on top of the melted chocolate.
  4. Decorate Faces: Place mini chocolate chips on the marshmallows to recreate the eyes and mouth since the original Peeps markings will disappear during baking.
  5. Final Bake: Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed up and slightly golden.
  6. Serve: Enjoy immediately while warm by dipping graham crackers or Halloween-themed cookies into the gooey dip.

Notes

  • Use a heatproof baking dish or cast iron skillet for best results.
  • If you prefer darker chocolate, substitute with dark chocolate chips.
  • Watch closely during the second bake to prevent marshmallows from burning.
  • Serve immediately as the dip will firm up upon cooling.
  • You can substitute Halloween-themed cookies with regular graham crackers if unavailable.
  • For a festive touch, add edible glitter or sprinkles on top after baking.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 210 kcal
  • Sugar: 20 g
  • Sodium: 35 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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