Description
This Halloween Punch is a festive and refreshing party drink featuring fizzy 7UP combined with creamy orange sherbet and zesty lime slices. It’s easy to prepare and perfect for spooky celebrations.
Ingredients
Scale
Main Ingredients
- 2 liter 7UP
- 1/2 gallon orange sherbet
- 1 lime sliced
Instructions
- Combine 7UP: Pour the entire 2 liters of 7UP into a large punch bowl to serve as the base of the punch.
- Add Sherbet: Using a large spoon, scoop big spoonfuls of orange sherbet and add them to the punch bowl. The sherbet will float and slowly melt, adding creamy flavor and a festive look.
- Add Lime Slices: Slice one lime and place the slices on top of the punch for a fresh citrus touch and decorative appeal.
- Optional Garnish: For a spooky Halloween touch, decorate the punch with candy eyeballs and gummy worms floating on top to impress your guests.
Notes
- Use chilled 7UP and sherbet to keep the punch cold longer without needing ice cubes that can dilute the flavor.
- You can substitute orange sherbet with mango or peach sherbet for a different fruity twist.
- For non-alcoholic festivities, this recipe is perfect; for adult parties, feel free to add a splash of rum or vodka if desired.
- Use fresh lime slices for the best flavor and appealing garnish.
- If candy eyeballs or gummy worms aren’t available, try using colorful fruit pieces like orange or pineapple chunks for visual interest.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 24 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg
