Description
Delightfully gooey Halloween Oreo stuffed chocolate chip cookies, packed with festive sprinkles and rich chocolate chips, perfect for spooky celebrations or a fun dessert treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
Add-ins
- 2/3 cup semi sweet chocolate chips, plus more for topping
- 9 Halloween Oreo cookies
- 1/4 cup Halloween sprinkles
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat mat.
- Cream Butter and Sugars: In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and light.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until everything is well combined and smooth.
- Combine Dry Ingredients: Add the flour, corn starch, baking soda, and salt to the wet ingredients. Stir just until all dry ingredients are fully incorporated to avoid overmixing.
- Fold in Chocolate Chips and Sprinkles: Gently fold in the semi sweet chocolate chips and Halloween sprinkles.
- Assemble Cookies: Using a large cookie scoop (about 1/4 cup), scoop out cookie dough portions. Flatten each portion between your palms, place one Halloween Oreo in the center, then fold the dough over the Oreo and roll to seal the cookie dough tightly around it.
- Bake Cookies: Place the stuffed cookies on the prepared baking sheet. Bake for 10 minutes. The cookies might look slightly underdone or gooey in the center, which is ideal.
- Top and Cool: Immediately after removing the cookies from the oven, top them with extra chocolate chips. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure the butter is softened but not melted for best creaming results.
- Do not overmix the dough after adding flour to keep cookies tender.
- Press the cookie dough firmly around the Oreo to prevent it from leaking during baking.
- Use a cookie scoop for uniform cookie sizes to ensure even baking.
- Letting cookies cool on the sheet initially helps them set without falling apart.
- Extra chocolate chips on top add appealing looks and more chocolatey goodness.
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
