Description
Celebrate Halloween with these spooky and delicious Halloween Ghost Milkshakes. Creamy vanilla milkshakes are topped with whipped cream and decorated with cute ghost faces made from melted chocolate chips, perfect for a festive treat that’s both fun and easy to make.
Ingredients
Scale
For the Ghost Faces
- ¼ cup semisweet chocolate chips
For the Milkshake
- 3 cups vanilla ice cream
- 1 ¾ cups milk
- whipped cream (we use Reddi Whip)
Instructions
- Melt the Chocolate: Place the chocolate chips in a microwave-safe dish and heat on high for 30 seconds. Stir well, then heat in 15-second increments, stirring after each, until the chocolate is smooth and creamy.
- Create Ghost Faces: Using the end of a spoon handle, dip into the melted chocolate and carefully decorate eyes, nose, and mouth on the inside of your glasses. Use just a small amount of melted chocolate for each feature.
- Set the Chocolate: Place the decorated glasses in the refrigerator and let the chocolate set for about 30 minutes.
- Prepare the Milkshake: Add the vanilla ice cream and milk to a blender and blend until smooth and creamy.
- Assemble the Milkshake: Pour the milkshake into the decorated glasses, leaving about one inch of space at the top.
- Add Whipped Cream: Top each milkshake with a generous amount of whipped cream.
- Serve: Serve the ghost milkshakes immediately for the best taste and texture.
Notes
- If you prefer a thinner milkshake, add more milk a little at a time while blending until desired consistency is reached.
- For a thicker milkshake, add more ice cream gradually.
- The recipe makes about 4 ½ cups of milkshake; serving size depends on the size of your glasses.
- Use minimal melted chocolate to create the ghost faces for neat and defined features.
- Nutrition information is approximate and should be used as a general guideline.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg
