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Halloween Chex Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 11 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Halloween Chex Mix is a fun and festive snack perfect for parties or a sweet treat. Packed with a variety of crunchy and chewy ingredients including pretzel snaps, kettle corn, marshmallows, colorful candies, butterscotch, chocolate chips, and candy corn, it offers a delightful mix of textures and flavors that everyone will love.


Ingredients

Scale

Mix Ingredients

  • 2 cups pretzel snaps
  • 2 cups kettle corn
  • 1 cup mini marshmallows
  • 1 cup M&M candies
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 cup candy corn


Instructions

  1. Combine Ingredients: In a very large mixing bowl, add 2 cups pretzel snaps, 2 cups kettle corn, 1 cup mini marshmallows, 1 cup M&M candies, 1 cup butterscotch chips, 1 cup chocolate chips, and 1 cup candy corn.
  2. Mix Gently: Stir all ingredients together gently until they are well combined, ensuring an even distribution of flavors and textures throughout the mix.
  3. Store Properly: Transfer the mixed Chex Mix to an airtight container and store at room temperature. Consume within 3 days for optimal freshness and crunch.

Notes

  • For added texture, you can toast the pretzel snaps slightly before mixing.
  • Replace M&M candies with other colorful candies such as Skittles for a different flavor.
  • Store the mix in an airtight container to maintain freshness and crunchiness.
  • This mix is best consumed within 3 days to prevent marshmallows and candy from becoming sticky.
  • Feel free to customize the mix by adding nuts or other favorite treats to suit dietary preferences.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150 kcal
  • Sugar: 15 g
  • Sodium: 120 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 5 mg