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Halloween Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 11 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 30 truffles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delicious and festive Halloween Brownie Bites made quickly with boxed brownie mix, coated in sweet sprinkles for a fun treat perfect for parties or seasonal celebrations.


Ingredients

Scale

Main Ingredients

  • 19 oz boxed brownie mix
  • 2 Tbsp chocolate syrup
  • 2 Tbsp corn syrup
  • ¼ cup water

Toppings

  • Halloween sprinkles


Instructions

  1. Heat Brownie Mix: Place the dry brownie mix in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, for about 1 ½ minutes or until the temperature reaches 160°F using an instant read thermometer.
  2. Combine Ingredients: Remove the bowl from the microwave and add corn syrup, chocolate syrup, and water. Stir the mixture until smooth and well combined.
  3. Prepare Sprinkles: Pour Halloween sprinkles into a shallow dish to make coating the bites easier.
  4. Form Brownie Bites: Scoop out 1 tablespoon of brownie mixture at a time and roll into balls. Slightly dampen your hands to prevent the batter from sticking while rolling.
  5. Coat with Sprinkles: Roll each ball in the sprinkles until fully coated, then place on a plate or baking sheet.
  6. Repeat Process: Continue forming and coating brownie bites until all batter is used.
  7. Chill: Refrigerate the brownie bites for at least 1 hour before serving to set them properly.

Notes

  • Store brownie bites in an airtight container in the refrigerator until ready to serve to maintain freshness.
  • For variations, consider using different sprinkles or toppings such as crushed nuts or mini chocolate chips.
  • Dampening your hands slightly helps prevent the sticky batter from clinging during the rolling process.
  • Use an instant read thermometer to ensure the brownie mix reaches the correct temperature for safe consumption.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110 kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg