Description
A delicious grilled Tomahawk steak recipe featuring a perfect sear on an outdoor grill and finishing in the oven, topped with flavorful homemade compound butter made with garlic, fresh herbs, and Worcestershire sauce.
Ingredients
Scale
Steak Seasoning
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper
- 2 Tomahawk steaks (approximately 1 teaspoon salt and pepper per pound)
Compound Butter
- 8 tablespoons salted butter, room temperature
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat Grill and Oven: Heat an outdoor grill to the highest heat setting. Simultaneously, preheat your oven to 375 degrees Fahrenheit.
- Season the Steaks: Generously season both Tomahawk steaks with kosher salt and black pepper on all sides, using approximately 1 teaspoon of each per pound of steak to ensure deep flavor penetration.
- Sear the Steaks: Place the steaks on the hottest part of the grill and sear for 3 to 4 minutes on each side. Allow the flames to touch the edges for a smoky flavor. Flip the steak only when it releases easily from the grill surface.
- Bake the Steaks: Transfer the seared steaks onto a baking sheet and place them in the preheated oven. Bake until the internal temperature reaches 130 degrees Fahrenheit, approximately 30 minutes, using a meat thermometer for accuracy.
- Prepare Compound Butter: While the steaks bake, combine butter, minced garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce in a bowl. Mix thoroughly until well blended.
- Rest and Finish: Remove the steaks from the oven and let them rest for 5 to 10 minutes to redistribute the juices. Spoon 1 to 2 tablespoons of compound butter over each steak before slicing and serving.
Notes
- Rule of thumb when seasoning steaks is 1 teaspoon of kosher salt per pound to enhance flavor properly.
- If you don’t have access to a grill, sear the steaks indoors on a heavy skillet or cast iron pan before finishing them in the oven.
- To finish cooking steaks on the grill, cook over indirect heat at 375 degrees Fahrenheit with the lid closed to maintain consistent temperature.
Nutrition
- Serving Size: 1 steak
- Calories: 900 kcal
- Sugar: 1 g
- Sodium: 1200 mg
- Fat: 70 g
- Saturated Fat: 30 g
- Unsaturated Fat: 35 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 65 g
- Cholesterol: 180 mg
