Description
This Grilled Ribeye Steak recipe features perfectly seasoned boneless ribeye steaks cooked over high heat for a delicious charred flavor. Served with a homemade ginger teriyaki sauce that blends soy, garlic, ginger, and brown sugar for a delightful balance of savory and sweet. Ideal for a flavorful and easy steak dinner.
Ingredients
Units
Scale
Steak
- 2 1LB Boneless Rib Eye Steaks
- 2 tsp Garlic Salt
- 2 tsp Ground black pepper
Ginger Teriyaki Sauce
- 1/4 cup Lite soy sauce
- 1/3 cup water
- 1/4 cup Apple cider vinegar
- 1 tbsp Sesame oil
- 1 tbsp Minced garlic
- 1 tbsp Fresh grated ginger
- 3 tbsp brown sugar
- 1 tbsp Corn starch
- 3 tbsp water
Instructions
- Season the Steaks: Generously season both sides of the ribeye steaks with garlic salt and ground black pepper to build flavor before grilling.
- Preheat the Grill: Heat your grill to 450 degrees Fahrenheit and spray the grill grates with grilling spray to prevent the steaks from sticking.
- Grill the Steaks: Place the steaks on the grill and cook for 5 minutes on each side to achieve a medium-rare to medium doneness. Once cooked, remove the steaks and cover them lightly with foil to keep warm while you prepare the sauce.
- Prepare the Ginger Teriyaki Sauce: In a medium saucepan over medium heat, combine lite soy sauce, water, apple cider vinegar, sesame oil, minced garlic, fresh grated ginger, and brown sugar. Stir and bring the mixture to a gentle boil.
- Thicken the Sauce: Mix the cornstarch with water to create a slurry, then slowly pour it into the simmering sauce while stirring continuously. Reduce the heat and cook the sauce for about 1 minute until it thickens to a glossy consistency.
- Serve: Pour the thickened ginger teriyaki sauce over the grilled steaks. Garnish with green onions if desired and serve over rice for a complete meal.
Notes
- For a more tender steak, allow the steaks to sit at room temperature for 20 minutes before grilling.
- Adjust the cooking time for steaks based on desired doneness; 5 minutes per side gives medium-rare to medium.
- Use low-sodium soy sauce to reduce saltiness in the teriyaki sauce if preferred.
- This sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Garnishing with toasted sesame seeds adds a nice texture and extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 650 kcal
- Sugar: 10 g
- Sodium: 950 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 52 g
- Cholesterol: 140 mg
