Description
Delicious and flavorful grilled salmon kabobs marinated in a zesty blend of lemon, olive oil, spices, and herbs. Perfectly grilled to achieve a tender and juicy texture with a hint of smokiness, these kabobs make an excellent main course for any summer barbecue or casual dinner.
Ingredients
Units
Scale
Salmon Kabobs
- 2 pounds salmon (cubed)
- 2 lemons (thinly sliced)
Marinade
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons sesame seeds
- 2 teaspoons capers
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together lemon juice, olive oil, water, Worcestershire sauce, soy sauce, Dijon mustard, sesame seeds, capers, ground cumin, dried oregano, coarse salt, and crushed red pepper flakes until fully combined.
- Marinate the Salmon: Add the cubed salmon to the marinade, tossing gently to coat all pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. Meanwhile, soak wooden skewers in water to prevent burning during grilling.
- Assemble the Kabobs: Thread the marinated salmon cubes onto the soaked wooden skewers, alternating with thin lemon slices. Aim for about 5 pieces of salmon per skewer to ensure even cooking.
- Preheat the Grill: Heat your grill to high. Place a grill grate or a piece of heavy-duty aluminum foil on the grill to prevent sticking.
- Grill the Kabobs: Place the salmon kabobs on the grill and cook for 10 minutes total, turning once halfway through to brown both sides evenly while ensuring the salmon stays juicy and tender.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- You can substitute fresh lemon slices with bell peppers or onions for variety.
- If you do not have a grill, the kabobs can be cooked under a broiler or on a grill pan.
- Be careful not to overcook salmon to maintain its moisture and texture.
- For a gluten-free option, ensure soy sauce is gluten-free or substitute with tamari.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg
