Description
A flavorful and easy Grilled Chicken Caprese recipe featuring Italian-seasoned chicken breasts topped with melted mozzarella, fresh tomato, basil, and a sweet tangy balsamic reduction.
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat grill: Preheat your grill to medium-high heat to prepare for cooking the chicken breasts evenly.
- Season chicken: Season the chicken breasts on both sides with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Grill chicken: Spray the grill with non-stick cooking spray and place the chicken breasts on the grill. Cook until they are almost fully cooked, about 10-12 minutes depending on thickness.
- Melt mozzarella: Top each chicken breast with a slice of mozzarella. Close the grill lid and let it cook for a few more minutes until the cheese is melted and bubbly.
- Prepare balsamic reduction: While the chicken cooks, combine balsamic vinegar and brown sugar in a small saucepan. Simmer over medium heat for 10 minutes until reduced by half and syrupy. Keep warm.
- Assemble dish: Remove chicken from grill. Top each breast with a slice of tomato and sprinkle with sliced basil.
- Finish and serve: Drizzle the balsamic reduction over the top and serve immediately for a delicious and fresh grilled chicken Caprese.
Notes
- Use boneless, skinless chicken breasts for even cooking.
- Adjust seasoning to preference or substitute Italian seasoning with fresh herbs like oregano and thyme.
- Make sure to watch the balsamic reduction closely so it doesn’t burn.
- Serve with a side salad or crusty bread to complete the meal.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 90 mg
