Description
A classic grilled cheese sandwich featuring buttery, crispy bread and perfectly melted cheese, customizable with your favorite bread and cheese varieties, perfect for a quick, comforting meal.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2-3 slices cheese (cheddar, American, or your favorite melting cheese)
- 1-2 tablespoons butter, softened
Instructions
- Prepare the Bread: Spread softened butter evenly on one side of each bread slice to ensure a crispy, golden crust when cooked.
- Heat the Skillet: Place a skillet or non-stick pan over medium heat, preparing it for cooking the sandwich evenly.
- Assemble the Sandwich: Put one slice of bread, buttered side down, onto the heated skillet. Layer the cheese slices evenly on top of this bread to guarantee even melting.
- Top the Sandwich: Place the second slice of bread over the cheese, with the buttered side facing up to brown both slices.
- Cook First Side: Cook for 3 minutes until the bottom is golden brown and crispy, then carefully flip the sandwich to avoid cheese spilling out.
- Cook Second Side: Cook for another 3 minutes until the other side is golden and the cheese is fully melted, ensuring a perfect melt and crispiness.
- Rest and Serve: Remove the sandwich from the skillet and let it rest for 1 minute. Slice and serve immediately for the best taste and texture.
Notes
- For extra crispy bread, use mayonnaise instead of butter on the outside of the slices.
- Try mixing cheeses like cheddar, mozzarella, and gouda for a more complex flavor.
- Cook on low-medium heat to ensure the cheese melts fully without burning the bread.
- Add extras like cooked bacon, sliced tomatoes, or caramelized onions for a gourmet twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 45 mg
